France. Traditional cinnamon rolls, stuffed with pecans and brown sugar. Topped with cream cheese frosting and served warm.

United States. 5 hash browns loaded with green onion, and Colby cheese. Served with cilantro-lime aioli.

Two tacos stuffed with egg, peppers, tomato, queso fresco, and cilantro.

3 strips of bacon, lettuce, tomato, and two eggs on toasted sourdough, with a side of cilantro-lime alioli

Rustic cut fries smothered in mushroom gravy, cheese curds, scrambled eggs, pork belly, and green onions.

Rustic cut fries smothered in mushroom gravy, cheese curds, scrambled eggs, pork belly, and green onions.

Corn tortillas with scrambled eggs, refried beans, curtido slaw, cilantro, salsa roja, and queso fresco.

Belgium. Traditional cut fries served with cilantro lime aioli and spicy ginger.

Crispy wontons filled with shredded pork, scallions, and garlic. Served with sweet and spicy soy sauce.

Spring rolls stuffed with cabbage, carrot, onion, and garlic. Served with spicy ginger sauce.

Cabbage and egg pancakes with pickled ginger, green onion, oko sauce, kewpie mayo, and bonito flakes.

Fried octopus fritters, served with sweet and savory soy, kewpie mayo, pickled ginger, and green onions.

Five hash brown loaded with green onion, and colby cheese. Served with cilantro-lime alioli.

India. 2 spiced ground lamb, egg, avocado, pickled red onions, and cumin mayo rolled in toasted paratha breads. Served with fries.

China. Savory crepe layered with egg, braised pork, pickled onion, soybean paste, sweet chili sauce, crispy wonton, scallions, and cilantro.

Flash fried potato chip crusted cod. Served with rustic cut fries and tartar sauce.

Two paratha bread tacos, filled with steak, curtido slaw, queso fresco, cilantro, and El Salvadoran salsa roja.

Two paratha bread tacos, filled with chicken, curtido slaw, queso fresco, cilantro, and El Salvadoran salsa roja.

Two paratha bread tacos, filled with cod, curtido slaw, queso fresco, cilantro, and El Salvadoran salsa roja.

1/2 pound beer braised and charcoal grilled, toasted Michigan Bread Co bun, sauerkraut, and whole grain mustard. Served with rustic cut fries.

Charcoal grilled 1/2 pound all beef patty; bacon, peanut sauce, cheddar cheese, crispy fried onions, lettuce, and pickled onions. Served on toasted brioche bun with rustic cut fries.

Charcoal grilled 1/2 pound all beef patty; lettuce, tomato, and onion. Served on toasted brioche bun with our rustic cut fries.

Rustic cut fries smothered in mushroom gravy, topped with cheese curds, a fried egg, and green onions.

Charcoal roasted lamb kebab stuffed into a grilled pita with lettuce, tomato, pickled onion, cucumber, and lemon dill sour cream.

Toasted Michigan Bread Co bun, five spiced shredded pork, pate, pickled vegetables, jalapeno, kewpie mayo, and cilantro. Served with our rustic cut fries.

Mojo braised chicken, refried beans, curtido slaw, cilantro, salsa roja, crema, queso fresco, and fried corn tortillas.

Singapore. Hearty Indian curry made with jackfruit and potatoes. Served with rice Add paratha for an additional charge.

Roasted garlic hummus inside a toasted seasoned bread cone. Served with assorted vegetables.

Two eggs poached in a rich cumin stew of tomato, onion, and peppers, finished with feta and cilantro. Served with toasted pita

Toasted seasoned bread cone filled with sweet and spicy soy glazed green beans. Topped with slivered almonds.

Fried plantains, jasmine rice, refried beans, crema, and cilantro.

Wild mushrooms, carrots, onions, peas, vegan mushroom gravy, and rosemary mashed potatoes.

Kimchi, onion, carrot, grean pea, fried rice, daikon, sunny side egg, chili flake, and green onion.

Beef skewer with a fingerling potato. Served with rice, beans, aji alioli, and curtido slaw.

Charcoal roasted corn. Served with queso fresco, elote sauce, cilantro, and chili powder.

Charcoal roasted soy marinated chicken thigh. Served with peanut sauce, rice, pickled onion, and acar pickled salad.

Charcoal roasted jerk shrimp, pineapple salsa, jasmine rice, and beans.

United States. Marbled brownie and cookie bar. Order a la mode with ice cream and chocolate fudge drizzle for an additional charge.

Sweet coconut sticky rice topped with roasted mango, toasted almonds, sesame seeds, and a sweet coconut cream.

Flash fried plantains, spiced with cayenne, ginger, and brown sugar.

Belgium. A perfectly crunchy companion to any meal.

Roger martinez honduran light.

Grand Rapids-based soda crafted from cane sugar.