2 eggs any style served with breakfast potatoes, choice of meat and toast.

Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, spinach, mushrooms, served with breakfast potatoes and toast.

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

Crispy waffles served with berries, whipped cream and warm syrup.

Choose your eggs, meat and a side. Perfect!

1 egg cooked your way served with an English muffin and fruit cup.

2 eggs any style, broccoli, mushrooms, peppers, onion and tomato, combined with breakfast potatoes and topped with shredded cheddar.

2 eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.

2 poached eggs with mushrooms and spinach atop an English muffin and topped with hollandaise sauce.

A timeless classic of 2 poached eggs and Canadian bacon atop an English muffin and topped with hollandaise sauce.

Freshly baked biscuit topped with sausage gravy and served with 2 eggs cooked to order and choice of meat.

Griddled pancakes topped with butter and served with warm syrup. Add blueberries for $1.00 more!

2 slices of thick cut bread battered and grilled to a golden brown.

Scrambled Eggs with bacon and cheddar cheese, served with breakfast potatoes.

2 eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese, stuffed into a warm flour tortilla.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion.

Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing.

Mixed greens lightly tossed with mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta.

1/2 portion of our signature salads and a cup of soup.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

A creamy blend of cheeses, spinach and artichokes, served warm with crisp tortilla chips.

Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

8 oz. of charbroiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

8 oz. of charbroiled Angus topped with your choice of the following toppings, cheddar, Swiss, or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers and pico de gallo. Add bacon for an additional $1.

Grilled chicken with lettuce, pico de gallo, avocado, seasoned cheese, and chipotle ranch, wrapped in a wheat tortilla.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.

A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

Flash-crisped and sauce slathered. Served with carrot and celery sticks, with your choice of Buffalo, Coca-Cola BBQ or Honey Sriracha.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

A creamy blend of cheeses, spinach and artichokes, served warm with crisp tortilla chips.

Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion.

Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing.

Mixed greens lightly tossed with mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta.

Boneless center cut pork chop with mushroom cream reduction and fried leeks.

A center cut, choice top sirloin grilled and topped with a sriracha glaze.

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Chicken breast sauteed with white wine, mushrooms, tomatoes and served with 2 sides.

Penne pasta, grilled chicken breast, shrimp, peppers and onion in a delicious smoked chili cream sauce.

Tender grilled chicken breast topped with BBQ sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy coleslaw.

8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

8 oz. of charbroiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

8 oz. of charbroiled Angus topped with your choice of the following toppings, cheddar, Swiss, or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers and pico de gallo. Add bacon for an additional $1.

Grilled chicken with lettuce, pico de gallo, avocado, seasoned cheese, and chipotle ranch, wrapped in a wheat tortilla.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.

A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.