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Cafe de Miro
Hot polish sausage and scrambled eggs served on a cast iron skillet and topped with Havarti cheese.
A traditional Mediterranean skillet with sauteed ground beef, onions and eggs served on a cast iron skillet.
A traditional kurdish scramble with tomatoes, peppers, garlic and spices. Vegetarian.
A traditional kurdish scramble with tomatoes, peppers, garlic and spices. Vegetarian.
Scrambled eggs with grilled sujook - a mild Armenian sausage - served on a cast iron skillet.
A 3-egg omelette with fresh feta cheese and green onions; topped with parsley. Vegetarian.
Vegan.
Vegan.
Vegan.
Fresh kale and lettuce tossed with radishes, carrots, sunflower seeds, green onions, parsley and house lemon vinaigrette. Vegan and gluten free.
Acai and choice of toppings (peanut butter, honey, seasonal berries, bananas, walnuts and granola). Vegan and gluten free.
Slices of French toast topped with walnuts and honey, crisped like creme Brulee and then topped with seasonal berries. Vegetarian. May contain nuts.
Mashed avocados, fresh mozzarella, cherry tomatoes, wild arugula and pesto sauce. Add sliced chicken for an additional charge. Vegetarian.
Creamy goat cheese with Havarti cheese, muhammara and wild arugula. Add sliced chicken for an additional charge. Vegetarian.
A true classic. Ham, tomato and pickles held together with melted Havarti cheese.
Lamb and beef blend with muhamara spread and melted Havarti cheese.
Armenian sujook, tomatoes and pickles with melted Havarti cheese.
Cooked to order.
Yogurt, beets, dill, pickles, walnuts and spices. May contain nuts. Vegetarian.
Tahini, chickpeas, olive oil and spices. Vegan.
Tomato paste, walnuts, crumbs and spices. May contain nuts. Vegan.
Red lentils, chicken breast, onions and potatoes.
Kurdish white bean soup. Vegan.
Seasoned ground beef baked in fillo dough with sesame seeds and garnish served with a side miro salad and beet salad.
Traditional ground beef and lamb blend grilled then mixed with muhammara served with a side miro salad, beet salad and baguette.
Pita bread, sliced and pan-fried with homemade gyro served in creamy tomato sauce and a side of tzatziki. Serves 2.
Homemade gyro served with a side miro salad a side of tzatziki and a toasted pita
Served with 6 slices of baguette.
Served with 6 slices of baguette.
Served with 6 slices of baguette.
Served with lettuce leaves (limited availability).
Seasonal berries and coconut milk. Vegan and gluten free.
Banana, mango, pineapple, honey and coconut milk. Vegan and gluten free.
A tropical smoothie with fiber and vitamin-rich kale. Vegan and gluten free.
May contain nuts. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Menu for Cafe de Miro provided by Allmenus.com
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