Bombay mix, onions, potatoes and tomatoes tossed in chutneys.

Garbanzo beans and crispy house-made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.

Puri filled with potato and black peas served with chilled spicy water.

Crispy cauliflower florets in a zesty garlic tomato glaze.

Paneer fritters on a bed of greens with date tamarind chutney.

Homemade paneer cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce.

Spiced potatoes and petite pea patties.

Delicately spiced potatoes and spinach patties.

Vegetable samosa, paneer pakora, hera bhara kebab and vegetable pakora.

Spiced chicken sauteed with southern India spice mix and yogurt served with radish salad.

Tender chicken sauteed with sliced onion, green pepper and glazed in a tangy sauce.

Assortment of lamb kebab, chicken tikka and mint chicken kebab.

Jumbo shrimp in a konkan style spiced batter.

Cucumber, tomatoes and onion salad with lemon and herbs.

Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette.

Vegetables in a lightly seasoned lentil floured batter and deep fried.

Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce.

Chicken balls sauteed with sliced onion and green bell peppers and glazed in a tangy sauce.

Fried spinach with onions, potatoes and tomatoes tossed in chutneys.

A lightly battered fish fry in Indian spices and garlic ginger past.

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Minced fresh garlic, masala, mint, methi and sesame.

Creme fraiche, masala, cumin seed, methi and chilli powder.

Season lamb chops with salt and pepper marinated with garlic, herb and olive oil.

White meat chicken marinated with yogurt and mild masala.

Fresh mint, cilantro, masala and sesame.

Seasoned mash of pomegranate seed.

Bone in chicken marinated in yogurt and spices.

Mix of tandoori fish, tandoori chicken, lamb and shrimps.

White meat chicken marinated in a creamy Indian sauce.

Traditional Indian cheese marinated in sour cream and Indian spices.

Salmon cooked in a tandoori marinated with chilli, cumin and coriander.

Featuring tender makhni marinated chicken with red and green bell peppers and onion.

Served with succulent slow roasted lamb, red and green bell peppers and onion.

Tender roasted local goal sauteed with red and green bell peppers and onion.

Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion.

Prepared with fried egg, red and green bell peppers and onion.

Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions.

Stir rice cocked with mix vegetables and spices.

Grated panner cooked in spicy tomato gravy.

Paneer dumplings stuffed with raisins in a aromatic cashew sauce.

Mixed vegetables in a light cream sauce.

Eggplant cooked in a zesty tomato glaze.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.

Homemade cheese cubes in a aromatic makhni sauce.

Paneer slices in a creamy green curry.

Homemade cheese with onions, pepper and tomatoes in a spiced cream sauce.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.

Paneer chunks and shiitake mushroom simmered in curry and flavored with sesame seeds.

Tangy curry with mango, ginger and scallions.

Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs.

Tandoori chicken tikka in an aromatic makhni sauce.

Chicken, peppers and onions sauteed with spice paste, nigella and mint.

Tandoori chicken breast in a delicately spiced saffron sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

Aromatic cashew-almond sauce with hint of saffron and cardamom.

A traditional southern Indian style spicy curry.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tangy curry with mango, ginger and scallions.

Creamy spinach, slow simmered and fragrant.

Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala.

Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream.

Lamb morsels simmered in an aromatic makhni sauce.

Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

A hearty curry of lamb with mushrooms.

Goat meat on the bone braised in a hearty traditional curry sauce.

Fresh vegetables prepared in a garlic ginger sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tender lamb in a traditionally savory Kashmiri curry sauce.

Curried lamb in a mildly tangy mango glaze with fresh ground spices.

Slow roasted lamb finished in a traditionally spiced Indian style creamed spinach.

Tender strips of lamb or local goat in a spicy goan curry flavoured with garlic and ginger.

Lamb cooked in coconut milk with delicious Indian herbs.

Tandoori cooked lamb chops simmered in traditional sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Choice of salmon, shrimp or scallops in an aromatic makhni sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Jumbo lump crab meat simmered in tomato cream sauce.

A shrimp coconut curry inspired by the coastal region of Western India.

Classic yogurt sauce with cucumber and herbs.

Spicy Indian pickles.

Traditional Indian ice cream.

Light pasty balls in cardamom infused.

Served with fresh fruit.

Traditional Indian rice pudding with nuts, rose water and cardamom.

Mousse cake with saffron mango sauce and cardamom sugar.

Chocolate torte with cocoa chai syrup an cocoa dusting.