Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette.

Panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce.

Crispy cauliflower florets in a zesty garlic tomato sauce.

Chickpea onion, tomato, and fresh herb turnovers. Served over tamarind.

Vegetable samosa, paneer pakora, hera bhara kebab, and vegetable pakora.

A lightly battered fish fry in Indian spices and garlic ginger paste.

Cauliflower sauteed with cubes of onion, green peppers, and glazed in a tangy sauce.

Vegetables in a lightly seasoned lentil floured batter and deep fried.

Jumbo shrimp in a konkan style spiced batter.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

Paneer fritters on a bed of greens with date tamarind chutney.

Fried spinach with onions, potatoes, and tomatoes tossed in chutneys.

Tender chicken sauteed with sliced onion, green pepper, and glazed tangy sauce.

Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce.

Spiced Chicken sauteed with southern India spice mix and yogurt. Served with radish salad.

Spiced potatoes and petite pea patties.

Delicately spiced potatoes and spinach patties.

Cucumber, tomatoes, and onion salad with lemon and herbs.

Puri filled with potato and black peas served with chilled spicy water.

Garbanzo beans and crispy papri tossed in a mildly tangy dressing with a blend of herbs, and freshly ground spices.

Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.

Chickpea onion, tomato, and fresh herb turnovers. Served over tamarind.

White meat chicken marinated with yogurt, and mild masala.

Salmon cooked in a tandoori marinated with chili, cumin, and coriander.

Seasoned with mash of pomegranate seed.

Bone in chicken marinated in yogurt, and spices.

Creme fraiche, masala, cumin seed, methi, and chili powder.

Fresh mint, cilantro, masala, and seseme.

White meat chicken marinated in a creamy Indian sauce.

Seasoned lamb chops with salt and pepper, marinated with garlic, herb, and olive oil.

Mix of tandoori fish, tandoori chicken, lamb, and shrimps.

Marinated in sour cream and Indian spices.

Minced fresh garlic, masala, mint, methi, and seseme.

Stir rice cooked with mix vegetables, and spices.

Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers, and onion.

Featuring tender makhni marinated chicken with red and green bell peppers, and onion.

With succulent slow roasted lamb, red, green bell peppers, and onion.

Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers, and onions.

Prepared with fried egg, red and green bell peppers, and onion.

Tender roasted local goat sauteed with red and green bell peppers, and onion.

Tandoori chicken breast in a delicately spiced saffron sauce.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Tangy curry with mango, ginger, and scallions.

Tandoori chicken tikka in an aromatic makhni sauce.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Peas and cheese cubes in a traditional onion, ginger, and garlic sauce.

Potatoes and cauliflower florets sauteed with tomatoes, ginger, and garlic.

Eggplant cooked in zesty tomato glaze.

Paneer chunks and shitake mushroom simmered in curry and flavored with sesame seeds.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Cheese with onions, pepper, and tomatoes in a spiced cream sauce.

Tender roasted chicken breast in a savory sweet Goan style curry with hints of coconut, and masala.

A traditional southern Indian style spicy curry.

Chicken juliennes stir fried with fresh vegetables in a zesty glaze, and ginger.

Cheese cubes in a aromatic makhni sauce.

Mixed vegetables in a light cream sauce.

Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices, and cream.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Creamy spinach, slow simmered, and fragrant.

Tandoori baked eggplant sauteed with onion, tomatoes, and Indian herbs.

Chicken, peppers and onions sauteed with spice paste, nigella, and mint.

Paneer slices in a creamy green curry.

Tangy curry with mango, ginger, and scallions.

Paneer dumplings stuffed with raisins in a aromatic cashew sauce.

Grated paneer cooked in spicy tomato gravy.

Aromatic cashew almond sauce with a hint of saffron, and cardamom.

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Tender lamb in a traditional savory kashmiri curry sauce.

Lamb morsels simmered in a aromatic makhni sauce.

Tandoori cooked lamb chops simmered in traditional sauce.

Fresh vegetables prepared in a garlic ginger sauce.

Curried lamb in a mildly tangy mango glaze with fresh ground spices.

Slow roasted lamb finished in a traditional spiced Indian style creamed spinach.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Lamb cooked in coconut milk with delicious Indian herbs.

Tender strips of lamb or local goat in a spicy goan curry flavored with garlic, and ginger.

Goat meat on the bone braised in a hearty traditional curry sauce.

A hearty curry of lamb with mushrooms.

Lamb juliennes stir fried with fresh vegetables in a zesty glaze, and ginger.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Choice of salmon, shrimp or scallops in an aromatic makhni sauce.

Jumbo lump crab meat simmered in tomato cream sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

A shrimp coconut curry inspired by the coastal region of Western India.

Spicy Indian pickles.

Classic yogurt sauce with cucumber and herbs.

Kids menu comes with fries, rice, and 1/2 naan.

Kids menu comes with fries, rice, and 1/2 naan.

Kids menu comes with fries, rice, and 1/2 naan.

Light pasty balls in cardamom-infused.

Served with fresh fruit.

Mousse cake with saffron mango sauce and cardamom sugar.

Traditional Indian ice cream.

Chocolate torte with cocoa chai syrup an cocoa dusting.

Traditional Indian rice pudding with nuts, rose water and cardamom.