Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Leavened bread made from white flour, deep-fried until puffy and golden brown.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Deep-fried, unleavened whole wheat bread.

Naan bread filled with a mixture of nuts, raisins, and coconut, typically baked in a tandoor.

Choice between onion and methi or onion and paneer.

Soft, fluffy bread filled with savory, spiced minced meat.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Whole wheat bread cooked on a griddle, typically stuffed with fenugreek leaves.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, leavened flatbread with a slightly charred exterior, perfect for pairing with curries and other Indian dishes.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Aromatic cashew almond sauce with a hint of saffron and cardamom.

Tandoori chicken breast in a delicately spiced saffron sauce.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream.

Tandoori chicken tikka in an aromatic makhni sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Creamy spinach, slow simmered and fragrant.

Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

Tangy curry with mango, ginger and scallions.

Tomato cumin masala with ginger, garlic and coriander seeds.

A traditional southern Indian style spicy curry.

Chicken, peppers and onions sauteed with spice paste, nigella and mint.

Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala.

Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Eggplant cooked in zesty tomato glaze.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Homemade cheese cubes in a aromatic makhni sauce.

Grated paneer cooked in spicy tomato gravy.

Tangy curry with mango, ginger and scallions.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Paneer dumplings stuffed with raisins in a aromatic cashew sauce.

Chickpeas and diced potatoes cooked in a delectable punjabi sauce.

Mixed vegetables in a light cream sauce.

Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs.

Paneer slices in a creamy green curry.

Tandoori cooked lamb chops simmered in traditional sauce.

Slow roasted lamb finished in a traditional spiced indian style creamed spinach.

Curried lamb in a mildly tangy mango glaze with fresh ground spices.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Tender lamb in a traditional savory kashmiri curry sauce.

A hearty curry of lamb with mushrooms.

Goat meat on the bone braised in a hearty traditional curry sauce.

Fresh vegetables prepared in a garlic ginger sauce.

Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

Tomato cumin masala with ginger, garlic and coriander seeds.

Lamb morsels simmered in a aromatic makhni sauce.

Tender strips of lamb or local goat in a spicy goan curry flavored with garlic and ginger.

Shrimp coconut curry inspired by the coastal region of western India.

Jumbo lump crab meat simmered in tomato cream sauce.

Scallops and eggplant cooked with tomatoes, onions, and bell peppers in a traditional kadhai gravy.

Tomato cumin masala with ginger, garlic and coriander seeds.

Choice of salmon, shrimp or scallops in an aromatic makhni sauce.

Seasoned with mash of pomegranate seed.

White meat chicken marinated in a creamy indian sauce.

Fresh mint, cilantro, masala and sesame.

Bone in chicken marinated in yogurt and spices.

Minced fresh garlic, masala, mint, methi and sesame.

Salmon cooked in a tandoori marinated with chili, cumin and coriander.

Seasoned lamb chops with salt and pepper, marinated with garlic, herb and olive oil.

Creme fraiche, masala, cumin seed, methi and chili powder.

Mix of tandoori fish, tandoori chicken, lamb and shrimps.

White meat chicken marinated with yogurt and mild masala.

With succulent slow roasted lamb, red, green bell peppers and onion.

Tender roasted local goat sauteed with red and green bell peppers and onion.

Featuring tender makhni marinated chicken with red and green bell peppers, and onion.

Stir rice cooked with mix vegetables and spices.

Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions.

Prepared with fried egg, red and green bell peppers and onion.

Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion.

Classic yogurt sauce with cucumber and herbs.

Sweet and tangy mango relish with Indian spices.

Spicy indian pickles.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Traditional indian rice pudding with nuts, rose water and cardamom.

A daily selection of traditional Indian desserts, such as gulab jamun, ras malai, or rasgulla.

With fresh mint.

Light pastry balls in cardamom.

Chocolate torte with cocoa chal syrup and a cocoa dusting.

Mousse cake with saffron mango sauce and cardamom sugar.

Vegetable samosa, paneer pakora, Hera bhara kebab, and vegetable pakora.

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Paneer fritters on a bed of greens with date tamarind chutney.

Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

A lightly battered fish fry in Indian spices and garlic ginger paste.

Vegetables in a lightly seasoned lentil floured batter and deep fried.

Spiced potatoes and petite pea patties.

Jumbo shrimp in a konkan style spiced batter.

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Spiced chicken sauteed with southern India spice mix and yogurt, served with radish salad.

Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce.

Crispy cauliflower florets in a zesty garlic tomato sauce.

Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce.

Delicately spiced potatoes and spinach patties.

Cucumber, tomatoes and onion salad with lemon and herbs.

Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce.

Puri filled with potato and black peas served with chilled spicy water.

Bombay mix, onions, potatoes and tomatoes tossed in chutneys.

Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.

Fried spinach with onions, potatoes, tomatoes tossed in chutneys.