California roll, steamed rice, chicken teriyaki and shrimp tempura.
Nigiri. 4 pieces of nigiri sushi. (Chefs choice) and California roll.
6 pieces of sashmi (Chefs choice) and California roll.
4 pieces of nigiri sushi, 4 pieces of sashimi (both Chef's choice) and California roll.
3 order of California roll.
Cucumber roll, avocado roll and AAC roll.
2 orders of shrimp and California roll.
Mexican roll and California roll.
Philadelphia roll and California roll.
Vegas roll & California roll.
Chen's roll & California roll.
Fusion roll & California roll.
Rainbow roll & California roll.
4 pieces of sushi (chef's choice).
6 pieces of sashimi (chef's choice).
Japanese lunch box filled with teriyaki chicken.
Japanese lunch box filled with teriyaki beef.
Japanese lunch box filled with teriyaki salmon filet.
Japanese lunch box filled with shrimp tempura.
Japanese lunch box filled with eel.
Soybean broth with scallions, tofu, and seaweed.
Scallops, shrimp, crab meat with fish cake and vegetables.
Spring mix & lettuce served with house made ginger dressing.
Shrimp, octopus, & crab stick served with chef's special sauce.
Spring mix, lettuce, & sliced avocado served with house made ginger dressing.
Seasoned Squid.
All veggies. 2 per order.
5 pieces of fried oyster served with a katsu sauce.
Steamed soy bean.
Lightly battered deep fried prawn and vegetables served with a tempura sauce.
Lightly battered deep fried soft shell crab served with a tempura sauce.
Fried yellowtail cheek served with ponzu sauce.
9 pieces of assorted fish. (chef's choice).
5 pieces of assorted fish.(chef's choice).
Fried calamari served with a spicy mayo sauce.
Japanese style steamed shrimp dumpling, 6 pieces served with dumpling sauce.
Japanese style pan fried chicken pot stickers, 6 pieces served with dumpling.
Lightly deep-fried tofu with sweet chili sauce.
Asoaragus, avocado and cucumber.
Cucumber, avocado, yellowatil, radish, tamago and baby carrot.
Deep fried vegetable.
Imitation crab meat, avocado, and cucumber.
Steamed shrimp, lettuce, fish egg, mayo and cucumber. Cooked.
Fresh salmon, avocado and cucumber. Gluten free.
Smoked salmon, cream cheese and avocado. Gluten free.
Cooked.
Cooked.
Soft-shell crab, avocado, cucumber, crabstick with eelb sauce & spicy mayo. Cooked. Spicy.
Shrimp tempura, avocado, cucumber, fish egg with eel sauce. Cooked. Spicy.
Gluten free.
Gluten free.
Gluten free.
Fried salmon skins, cucumber with eel sauce. Cooked.
California roll with imitation crab meat, avocado, and cucumber, fried and topped with spicy mayo. Cooked.
Salmon, cream cheese, & avocado, fried and topped with spicy mayo and eel sauce. Cooked.
Spicy tuna, avocado, & crab salad. Lightly fried and topped with special sauce. Spicy. Cooked.
Crab stick and cream cheese, deep-fried and topped with eel sauce. cooked.
Assorted fish, cream cheese, scallions and crab stick, deep-fried and topped with fish roe, eel sauce, and spicy mayo. Spicy. Cooked.
Jalapenos, avocado, cream cheese, eel, cucumber, & crab stick, lightly deep-fried and topped with eel sauce and spicy mayo. Spicy. Cooked.
Spicy tuna, deep fried, and topped with spicy mayo. Spicy. Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
10 Pieces of assorted sushi, 21 pieces of assorted sashmi, 1 classic roll, eel cucumber. Choice of 2 special rolls.
18 pieces of assorted fish with a bowl of white rice.
9 pieces of assorted sushi, 1 spicy tuna roll.
15 pieces of assorted sashimi over a bed of sushi rice.
7 pieces of sushi and 1 spicy roll.
7 pieces of sushi and 1 spicy roll.
7 pieces of sushi and 1 spicy roll.
12 pieces of assorted sashimi, 5 pieces of assorted sushi and 1 tuna roll.
1 spicy tuna roll, 1 spicy salmon roll and 1 spicy California roll.
1 California roll, 1 tuna roll, 1 Soup & Salad cucumber roll.
Milky pork bone flavored soup with sliced roasted pork, egg, bamboo stem, black fungus, nori, and green onion.
Tonkatsu pork broth served with thinly sliced marinated beef with mountain vegetables, baby bok choy, sauteed mushroom, scallion and toasted nori on top.
The original tonkatsu pork broth with an added kick. Hot spices, sliced roasted pork, egg, bamboo steam, black fungus, nori and green onion.
Beef broth with lobster, scallion, shrimp, egg, black mushroom, cabbage, chili paste, scallions, bean sprouts and ramen noodles.
Miso tara broth, bean sprouts, scallions, nori, cabbage and baby bok choy.
Chicken broth, pork belly, scallions, water chestnuts, fish sauce and potatoes.
Beef broth, basil leaf, scallions, green onions, lime, jalapeno, rice noodle and beef.