Saigon Market

Grilled chicken sate on skewers served with pickle cucumber and sate dipping sauce and crushed peanut.

Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut.

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, fresh herbs and nuco cham sauce.

Hot and spicy. Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.

Vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

Shrimp dumpling wrapped in thin dough.

Slightly spicy. Chicken salad with shredded cabbage, onions, baby greensand herbs, tossed and homemade dressing and crushed peanuts.

Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.

With plum sauce.

Served with sesame taro chip and homemade salad dressing and crusted peanut.

Shrimp summer roll. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.

Hot and spicy. Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.

Hot and spicy. Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Grilled assorted vegetables on skewers with sate dipping sauce.

Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce.

With an item.

Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce.

Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce.

Hot and spicy.

Ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Hot and spicy. Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Hot and spicy. Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Hot and spicy. Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout and fresh herbs with an item.

Vietnamese clear chicken broth with rice noodles.

Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

Sauteed chicken with assorted vegetables and a touch of peanut oil.

Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.

Hot and spicy. Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes.

Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut.

Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion.

Hot and spicy. Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli.

Hot and spicy. Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curd and basil in house spicy sauce.

Hot and spicy. Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce.

Hot and spicy. Sauteed sliced pork with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.

Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side.

Sauteed, sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut.

Hot and spicy. Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes.

Traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion.

Hot and spicy. Sauteed sliced pork with tri color bell pepper and onion in lemon grass and chilli sauce.

Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil.

Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.

Sauteed sliced beef with mushroom, bell pepper, onionand broccoli in garlic, chilli sauce and a touch of peanuts oil.

Hot and spicy. Sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce.

Hot and spicy. Sauteed sliced beef with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.

Hot and spicy. Sliced of beef with eggplant, string beans, onionsand bell peppers in curry and coconut milk sauce, served with pancakes.

Hot and spicy. Country style prawn and bean curd skin simmered in black pepper, scallionand garlic sauce in a casserole, served with pickle salad.

Hot and spicy. Sauteed prawn with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.

Hot and spicy. Stir fried prawn with lemon grass, red chilli, tri color bell pepper and onion.

Grilled prawn, served with crushed peanuts pickle salad and sticky rice.

Hot and spicy. Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Special hot and sour seafood broth with prawns, scallop, crab meatand fish, mussels, calamariand vegetables seasoned with lemon grass, tamarind and aromatic herbs in a casserole.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sauteed prawns and scallions with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.

Hot and spicy. Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes.

Grilled fillet of salmon marinated with lemon grass, tamarindand basil, served with Napa cabbage, lotus root, mushroom and snow pea.

Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion.

Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.

Hot and spicy.

Hot and spicy. Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, Napa cabbage, broccoli and basil in house spicy sauce.

Stir fried diced assorted daily green and roasted peanut in a special sauce on a pasta basket.

Stir fried assorted vegetables and soy bean skin.

Hot and spicy. Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side.

Stir fried with shallot basil and garlic sauce.

With sesame soy bean dipping sauce on the side.

Mixed vegetable and a small amount of clear noodles in casserole.

Hot and spicy. Okra, string beans, eggplant, onionand bell pepper in curry and coconut sauce, served with pancakes.

Hot and spicy. Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli and lotus root with coconut milk and curry sauce.

Sauteed with nuac cham and garlic sauce.

Hot and spicy. Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and nuoc cham sauce.

Stir fried rice noodles with an item, shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and fresh herbs in nuoc cham sauce topped with an item.

Pan fried crispy egg noodles topped with vegetables and an item.

Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut served with nuoc cham sauce on the side topped with an item.

Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with protein.

Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.

Fried rice with egg, bean sprout, vegetable and an item.

Hot and spicy.

An item sauteed with asparagus, shiitake mushroom and ginger in house special sauce.

Sauteed with long mild chili pepper, red bell-pepper, shiitake mushroom and asparagus.

Sauteed with spicy basil sauce.

With shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with olive oil.

Beef sauteed in house secret sauce over green leaf, tomato, red onionand served with lemon pepper sauce on the side.

Hot and spicy. An item sauteed with long hot pepper, red pepper, ginger, garlic, shiitake mushroom and asparagus in house special sauce.

Sticky rice with coconut.

Upper brand white rice.

An oriental fruit similar to lychee.