Edamame sauteed with chili and garlic oil.

Japanese style fried calamari legs.

Fried pork dumplings with ponzu sauce.

Steamed soy beans sprinkled with salt.

Cold seaweed salad in light sesame dressing.

Fried octopus fritters topped with Japanese mayo, takoyaki sauce, bonito flakesand roasted nori.

Steamed pork dumplings with ponzu sauce.

Japanese style fried chicken with wasabi aioli.

Our special gluten-free miso tare, beansprouts, kanikama, narutomaki, topped with roasted nori and shredded scallions.

Our special gluten-free tamari tare, menma, kanikama, ajitsuke tamago, topped with roasted nori and shredded scallion.

Mushroom broth, gluten-free tamari tare, beansprouts, menma, bok choy, enokiand shiitake mushrooms, topped with roasted nori and shredded scallions.

Soy sauce tare, sweet corn, menma, ajitsuke tamago, nori, butterand scallions.

Soy sauce tare, menma, chashu, ajitsuke tamago, noriand scallions.

Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, garlic oil, umami damaand scallions.

Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, noriand scallions.

Spicy miso tare, beansprouts, chashu, ajitsuke tamago, menma, narutomaki, noriand scallions.

Brothless ramen with our toasted sesame and garlic soy tare, sauteed pork belly, poached egg, topped with fresh shaved bonito flakes, noriand scallions.

Miso tare broth, beansprouts, chashu, narutomaki, noriand scallions.

Spicy tonkotsu broth, chashu, ajitsuke tamago, menma, beansprouts, noriand scallions.

Mushroom broth with soy sauce tare, menma, beansprouts, bok choy, shiitakeand enoki mushrooms, noriand scallions.

Dashi udon broth, kanikama, seaweed, topped with tempura flakes and shredded scallions.

Dashi udon broth, fried tofu skin, topped with tempura flakes and shredded scallions.

Our freshly made Japanese-style curry poured over udon noodles.

Udon noodles with mixed vegetables and chicken stir fried in our special yaki soy sauce.

Panko breaded pork cutlet, friedand topped with katsu sauce served with rice.

Panko breaded chicken cutlet, friedand topped with katsu sauce served with rice.

Chicken katsu topped with Japanese-style curry.

Pork katsu topped with Japanese-style curry.

Fried chicken served over rice and mixed veggies topped with fried gyoza, spicy mayo and teriyaki sauce.

Korean style bulgogi sauce marinated chicken served over rice and topped with veggies and fried gyoza.

Freshly made Japanese-style curry served over rice.

Shrimp and kanikama tossed in spicy mayo, topped with wakame salad and served over rice.

Korean style marinated hot and spicy chicken served over rice and topped with veggies, fried gyoza, spicy mayoand teriyaki sauce.