Fried calamari, peppadew peppers, parsley, Old Bay remoulade and a lemon wedge.

Mexican spiced black beans, queso fresco, homemade salsa, green onion.

Twice cooked crispy jumbo chicken wings tossed with sweet and spicy chili sauce, topped with scallions and sesame seeds. Gluten-free.

House-made pretzel bites served with beer cheese sauce, jalapeno honey mustard and Parmesan cheese.

Toasted almonds, pecorino, balsamic drizzle, orange-soaked cherries and bacon.

Hand-cut russet potatoes with garlic aioli.

Crispy sweet potato waffle fries served with curry aioli.

Cheese curds, beer battered and served with spicy ranch.

2 pickle spears wrapped in white cheddar and wonton wrapper, served with ranch.

Butter, truffle salt, pecorino and black pepper.

Beer battered and served with spicy ranch.

Rotating Ipa, caramelized onion, cream cheese and thyme baked with Gruyere, served with crostinis.

Spring mix, cherry tomato, shaved Parmesan and roasted honey vinaigrette. Gluten-free.

Torn romaine and kale, shaved Parmesan, orange-soaked cherries, crispy shallots, Ipa Caesar dressing. Add chicken for an additional charge.

Gluten-free.

2 smashed burger patties, pickles, onion, American cheese, romaine, 7 Monks secret sauce with frites. Add an extra patty for an additional charge.

8 oz. dry-aged beef, applewood smoked bacon jam, romaine, red onion, pepper jack cheese, chipotle aioli on a brioche bun. Served with frites.

Double cream Brie, mozzarella, Parmesan cheese, black pepper, on sourdough served with tomato bisque and frites.

Two smashed burger patties, caramelized onions, sauteed mushrooms, bleu Gouda from kenny's farm house, greens and mustard aioli on a pretzel bun. Served with frites.

2 tacos with pan fried wild alaskan cod, housemade slaw, pickled jalapenos pickled red onion. Served with tortilla chips and salsa.

Curry and hemp seed patty, curried ketchup, mixed greens, red onion and a pickle on a pretzel bun. Served with frites.

Buttermilk fried chicken, Southern hot honey, pickles, brioche bun.

Pulled pork, brioche bun, sweet and spicy BBQ, coleslaw. Served with frites.

Red sauce, fresh basil, mozzarella cheese and cherry tomatoes. Topped with balsamic drizzle.

Italian sausage, pepperoni, chili flakes, mozzarella, red sauce.

Housemade cheese sauce, spinach, roasted mushrooms, bacon and mozzarella.

6 oz. beer-battered cod, house-made tartar sauce and frites.

Chicken or tofu, edamame, kale, cauliflower and broccoli in a coconut-green curry sauce, garnished with fried kale and toasted almonds. Gluten-free. Vegetarian.

Cavatappi, heavy cream, pesto cream cheese, smoked Gouda, panko, green onion. Add grilled chicken or bacon for an additional charge.

Marinated flank steak, kimchi and cabbage slaw, cheese, Sriracha, sour cream, sweet chili sauce and green onion. Gluten-free.

Pickle brined fried chicken, served open faced on toasted brioche, housemade slaw, kimchi aioli and pickle chips served with frites.

Fresh ahi tuna marinated in blis barrel aged soy sauce, sesame oil, green onions, pickled red onions, sesame seeds and lemon zest. Served with fried wonton chips and lemon aioli.

Butter noodles with Parmesan.

Personal kids pizza.

Served with choice of russet frites or applesauce.

Served with choice of russet frites or applesauce.

Comes with shredded pecorino.

2 warm pumpkin pie sugar cookies, pumpkin caramel, pepitas.