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Gluten-free. Vegan. Quinoa, garbanzo, hot house cucumber, cherry tomatoes, chives, kale, mint, basil in a lemon vinaigrette.
Romaine and iceberg lettuce, radishes, celery, carrot, chives, cherry tomatoes and hot house cucumber - kitchen vinaigrette.
Smoked chicken in a buffalo cream sauce with blue cheese, mozzarella and Asiago and topped with spicy giardiniera.
Menu for The Kitchen by Wolfgang Puck provided by Allmenus.com
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