House bagel, shallot and caper cream cheese.

Fresh berries, strawberry coulis and praline crumble.

Tomatoes, baby spinach, white beans, crispy flatbread, feta and coddled eggs.

Wagyu flank steak, eggs over medium, pommes rosti and grilled bread.

Over hard eggs, cheddar cheese and house made biscuit. Add prosciutto for an additional charge.

Crustless quiche with potatoes and dressed greens.

Butter poached shrimp and fried eggs.

Vegan farro risotto, adzuki beans, black barley, asparagus, pistou, grain-ola.

Roasted carrot pot de creme, scallop, green apple, shallot, tarragon.

Miso, tofu.

Vegan tamale, roasted jalapeno sauce, cremini mushroom, pecans, cilantro oil, lime juice.

Beet gnocchi, spring peas, agro dolce cream, squid ink tuile.

Grilled avocado salad, white beans, beets, beluga lentils, red pepper sorbet dressing, spicy greens.

Crispy quinoa and swiss chard salad, yogurt tzatziki, cucumber, wheat berries.

Fresh vegetables, pepitas, pumpkin oil and grilled flatbread.

Lemon cream, togarashi and honey.

Cucumber, ginger, black lentils and hot pepper jam.

Corn, peppers and nduja aioli.

Apple shallot tarragon salad and focaccia bread.

Crispy phyllo and fresh green apple.

Handpicked charcuterie and artisan cheeses, bread and crackers, pickled vegetables, mustard and local honey.

Dried michigan cherries, delft blue cheese, praline crumble, mixed greens and pancetta vinaigrette.

Beet, beluga lentils, mixed greens and red pepper sorbet dressing.

Tasso ham, burrata cheese, spinach and charred peach vinaigrette.

Shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons and shallot vinaigrette.

Parmesan, red onion, soft boiled egg, romaine, focaccia croutons and house made Caesar dressing.

Herb ricotta, wild mushrooms, roasted Brussels sprouts and caramelized onion soubise.

Butternut squash, roasted cauliflower, jasmine rice, fried garbanzo beans and grilled flatbread.

Black lentils, crème fraîche, pancetta lardons, confit tomatoes and braised greens.

Stuffed with dates and walnuts, creamy farro and blackberry jus.

Mushrooms, fennel, new potatoes, crispy leeks and buttermilk biscuit.

House egg noodles, baby portobello mushrooms, chives and focaccia.

Delft blue cheese, carrot, zucchini, fingerling potato and glace.

Black bean puree, purple cauliflower, haricots verts and brandy cream.

Purple sweet potato mash, creamed leek and spinach.

Dried michigan cherries, delft blue cheese, praline crumble, mixed greens and pancetta vinaigrette.

Beet, beluga lentils, mixed greens and red pepper sorbet dressing.

Tasso ham, burrata cheese, spinach and charred peach vinaigrette.

Shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons and shallot vinaigrette.

Parmesan, red onion, soft boiled egg, romaine, focaccia croutons and house made Caesar dressing.

Sorghum, fresh greens, field and fire sourdough. Add prosciutto for an additional charge.

Crispy portobellos, heirloom tomato, romaine, garlic aioli and toasted Italian bread. Add prosciutto for an additional charge.

Mortadella, salami, prosciutto, nuda aioli, sicilian olive mix and house focaccia.

Smoked apple butter, caramelized onions, Dijon mustard, mixed greens and field and fire sourdough.

Multicolored bell peppers, cheddar mornay sauce and caramelized onions.

Sliced almond, dried michigan cherries and dressed greens.

Pickled red onion, snow peas, mixed greens and samba curry aioli.

Crispy quinoa and swiss chard salad, yogurt tzatziki, cucumber, wheat berries.

Focaccia pizza, arugula, mozzarella, tomato.

Taleggio, sorghum, apple-bourbon jam, arugula, sourdough.

Spring pea soup, miso, tofu.

Sweet and spicy sausage, onion, fennel, tomato, pistou, mozzarella, French roll.

Cheddar mornay sauce, tasso ham and toasted seasoned bread crumbs.

Farro, tempeh, broccoli, red onion, snow peas, zucchini, sweet and spicy teriyaki and topped with crispy noodles.

Quinoa salad with roasted broccoli, orange segments and red beets.

Cardamom cream cheese frosting, honey sauce and candied carrot peel.

Pistachio praline and coconut orange dairy free gelato.

Almond and brandy gelato and cherry chutney.

Vanilla shortbread, lemon peel and berries.

Grand rapids' proper made gourmet treats.

Chocolate mousse, blood orange glass, smoked sea salt.

Goat cheese panna cotta, lavender, sweet cream, shortbread biscuit, basil, orange.

Yogurt cake, mascarpone frosting, strawberry compote, champagne foam.