Vegetarian. Arugula, endive, red wine macerated Michigan cherries, feta cheese, smoked farro, sunflower seeds, charred spring onion vinaigrette.

Gluten-free. Artisan romaine, Michigan strawberries, goat cheese crumble, crispy prosciutto, pickled rhubarb, pea-yogurt dressing.

Crisp greens, hardboiled egg, bacon lardons, tomatoes, rye croutons, sweet onions, mustard vinaigrette.

Roasted green chilies, great Northern beans, chickpeas, chihuahua cheese, creme fraiche, cilantro.

Vegetarian. Green pea puree, tahini, asparagus tapenade, garlic oil, housemade flat bread.

Red onion marmalade, pickled red onion, field and fire crostini.

Smoked shrimp, ancho chili pepper lime sauce, pickled blackberries and red onions, fresh herb salad.

Freshly ground local beef and local pork, creamy polenta, stewed blistered tomato sauce, shaved Parmesan.

Gluten-free. Kim-chi, pineapple butter, cucumber-pineapple relish, micro radish greens.

Vegetarian. Housemade pretzel roll, pimento cheese spread, seasonal pickles.

Vegetarian. Creamy mornay sauce, crispy fried egg, garlic aioli.

Crispy fried brussels sprouts, maple chili glaze, bacon lardons.

Vegetarian. Parmesan, cilantro, lime salt, blue corn tortillas.

Bu butcher's beef and pork blend, turmeric scented flaky pastry, salsa roja, garlic aioli.

Gluten-free. Michigan maple syrup, chives.

Slow smoked pulled pork, apple barbeque sauce, coleslaw, onion brioche.

Deli shaved beef pastrami, tart apple slaw, cheddar, sweet mustard, griddled field and fire jewish rye.

Bu butcher's beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, onion brioche.

Pecan smoked faroe island salmon, crunchy slaw, cilantro, jalapeno, pickled red onion, aioli, sweet and spicy sauce, grilled field and fire sourdough.

Applewood smoked bacon, bacon pate, fried egg, crispy lettuce, fresh tomato, creamy aioli, field and fire sourdough.

Honey chili glaze, cucumber slaw, cilantro, onion brioche.

Steak burger, swiss cheese, mushroom, red onion, bu special sauce, field and fire sourdough.

14 Ounces grilled New York strip, confit fingerling potatoes, black garlic butter, red wine reduction.

Seared kohlrabi, smoked balsamic grapes, shaved red onion, Parmesan fondue.

Gluten-free. Otto's airline chicken breast, smoked marble potatoes, fava beans, marsala jus, dill.

8 Ounces grilled lamb chops, smoked farro, spring onion pesto, strawberry-asparagus tapenade.

Smoked crispy short rib, green goddess, snow peas, shaved red onion, grapefruit supremes, nasturtium.

Smoked crispy short rib, green goddess, snow peas, shaved red onion, grapefruit supremes, nasturtium.

Red wine reduction, crispy onion flakes, highly jacked potato gratin, garlic green beans.

Lemon caper baby shrimp, almond broccolini, tomato butter sauce.

Cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes.

Pan seared halibut, red quinoa, pork belly vinaigrette, endive, granny smith apples.

Housemade brown butter spaetzle, mornay, bacon, swiss cheese, scallion.

Chocolate buttercream, dark chocolate ganache, blood orange icing.

Vanilla bean and yogurt panna cotta, red wine macerated Michigan cherries, tart cherry sorbet, mint, brown sugar crumble.

Bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel.

Gluten-free.