The Old Goat

Vegetarian. German spaetzle pan toasted in butter and topped with caramelized onions and chopped chives. Opah'd! With brandy and sherry and finished with grated manchego cheese.

Munster and cream cheese savory cheese ball rolled in gremolata and toasted almonds with a smoked fleischwurst smear and grilled pumpernickel toast.

Gluten-free, vegetarian. Goat cheese, boursin cheeseand white cheddar bakedand topped with pepper jelly, served with grilled baguette for your dipping pleasure.

Vegetarian. Fried and salted sweet potato wedges with fresh rosemary and a slice of smoked bleu cheese.

Gluten-free, vegetarian. Butter gem lettuce, white balsamic vin drizzle, roasted garlic roma tomato, spiced Spanish peanuts, chivesand goat cheese smear.

Gluten-free. Blanched and sauteed brussels sprouts and roasted apple wedges with crumbled bacon and grainy mustard-bacon fat -vin. Served in a roasted acorn squash half. Drizzled with local honey and an angelic manchego cheese blanket.

Vegetarian. Chopped kale, sliced apples, toasted almonds, shaved manchego cheese, lemon vin.

Vegetarian. English yukon gold fries, garlic cloves, green chili spice, with chives and malt vinegar.

Gluten-free. Fried brussels sprout halves, toasted pecans, crumbled baconand white balsamic vin, buried in luscious layers of house smoked bleu cheese.

Gluten-free. Grilled house smoked kielbasa sausage, warm roasted yukon gold potatoes, cold pickled red onion, cold pickled cucumbersand mustard seeds, with cascading red wine and mustard vin.

Gluten-free, vegetarian. White cheddar, munster, roasted tomato jam and basil leaves on English muffin bread.

Gluten-free. 1-2 lb. char-grilled fatty burger with white cheddar, tomato jam, charred onion relish and garlic mayo on a grilled challah bun.

Gluten-free. House smoked local ham, swiss, housemade apple butter and whole grain mustard. Dripping with delight.

An fried pork schnitzel, bacon, cinnamon apples, braised red cabbage, swiss cheese, brown mustardand aioli on a grilled challah roll.

Gluten-free. House smoked thin sliced pastrami and swiss cheese on rustic pumpernickel bread with housemade lemon and dill remoulade and housemade sauerkraut.

Gluten-free. Andouille sausage and shrimp, jalapenos, black eyed peas, 1-2 ear of corn, tomatoes, garlic, onion, celery, house smoked tomato broth and basmati rice served in a hot cast iron pot. It's spicy.

Smoked and braised pot roast stewed in a tomato and veal demi. Served with roasted root vegetables, spaetzle and brussels sprouts in a cast iron pot with fresh chives.

Double cut brined, smoked and char grilled white marble farms pork chop on a charred alder plank with roasted yukon gold potatoes and buttered broccolini with char grilled -cider poached apples and candied apple cider demi.

Pan seared shrimp and andouille sausage with shucked sweet corn and vegetables in a Cajun tomato gravy on top of cheddar grits with chives.

Roasted root vegetables and floating dumplings simmering in a luscious cream stew, topped off with a smoked and seared crispy chicken thigh. We drizzle the dish with drawn butter and garnish with fresh chives. Like nestling a grandmother's warm bosom.

1-2 lb. of our delicious fried whitefish with English chips, buttered peas and char grilled lemon with housemade lemon and dill remoulade.

Vegetarian. Hand made by a group of sassy polish grandmothers: farmer's cheese and potato pierogies, pan friend with white wine and chive butter sauce served with buttered broccolini and a charred lemon.

From grand rapids comes a true local fountain soda. Lemon-lime, cola, diet cola, black cherry, vanilla creme, ginger beerand root beer.

Black tea on ice with a lemon.

Grand rapids coffee roasters cafe cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish.

Housemade malt ice cream covered with housemade milk chocolate abracadabra shell, on a toasted mallow fluffer cloud. What.

Vegetarian. 3 baked to order German double chocolate cookies spread with a sweet toasted pecan frosting and topped with toasted coconut and drizzled with toffee. Served on a board with a glass of milk.

Vegetarian. Baked butter pastry with roasted apple filling topped with malt ice cream and toffee sauce. Order with your meal because it takes 20 mins to bake and will be hot and fresh after your meal.