Bruleed with organic cane sugar.

Fruit preserves, peanut butter granola, banana.

Blueberries, banana, hot, or cold.

Breaded pork cutlet, cabbage slaw, sunny egg, fireball mayonnaise, field and fire bun.

Dill cream cheese, onion, caper, scrambled egg, field and fire bun.

Sunny egg, American cheese, smoked ham, garlic mayonnaise, field and fire bun.

Cabbage slaw, chick pea, cilantro, peanut, vegan bun.

Smoked salmon, scrambled eggs, apple butter, creme fraiche, pickled onion, cucumber, chive.

Mushroom, onion, cauliflower, kale, kimchi, soy maple glaze, sunny egg.

Goat cheese and chive, fruit, petite salad, toast.

Sunny eggs, tomato and eggplant curry, lentil, feta, lamb merguez sausage, parsley, mint, cucumber.

Japanese milk bread, sour cherry, citrus cream cheese, maple syrup, pecan.

Triple creme dutch Gouda, chopped herbs, kale, raw and cooked market vegetables, maple tamari glaze.

Griddled English muffin, fried kale, red cabbage slaw, pickled onion.

Buttermilk drop biscuits, leek, sunny egg, sweet cream, select mushrooms, cracked pepper.

Chicken and mushroom broth, soft boiled egg, jasmine rice, carrot, scallion, cabbage, mushroom, nori, onion.

Egg to order, mushrooms, baked beans, blistered tomato, breakfast potatoes, breakfast sausage patty, bacon, toasted English muffin.

With apple butter, creme fraiche, chive.

With madras curry, scallion, cilantro.

Chili lime seasoned.

Herb oil.

Sour cream, chive, Michigan potato chips.

Cup of soup of your choice and side salad with chicken or tofu.

Shaved seasonal vegetables, pickled golden raisin, toasted quinoa, turmeric sweet onion vinaigrette.

Garden greens, balsamic vinaigrette, radish, carrot.

Kale and cauliflower, potato chip, mature Gouda.

Sumac, scallion, cucumber, fried chickpeas.

Jasmine rice, scallion, rawand cooked vegetables, chicken.

Cheddar, mature Gouda, dill pickles, Japanese milk bread.

Dijon mayonnaise, frisee, melty cheddar, pickled onions, field and fire bun.

Two pastured beef patties, American cheese, Dijon mayonnaise, dill pickles, field and fire bun.

Chocolate chunk, fruit, bacon cheddar and chive.

Gluten-free.

Earl gray, chamomile, jasmine hong cha java black, roasted almond.

Chocolate, vanilla, special.

Fruit preserves, pistachio, toasted bread.

Served with proper accoutrements.

Smoked bacon, miso caramel, lime leaf, fried kale, peanut.

Carrot, cumin yogurt, pickled golden raisin, parsley, mint.

Pastured beef, scallion, nori.

Soy glaze, sesame, peanut, cilantro, scallion.

Sour cream, chive, Michigan potato chips.

Chili lime seasoned.

Herb oil.

Cup of soup of your choice and side salad with chicken or tofu.

Sumac, scallion, cucumber, fried chickpeas.

Jasmine rice, scallion, rawand cooked vegetables, chicken.

Grapefruit, orange, pickled beet, feta, greens, pistachio, orange marmalade vinaigrette.

Kale and cauliflower, potato chip, mature Gouda.

Dijon, pickled onion and parsley salad, saltine.

Shaved seasonal vegetables, pickled golden raisin, toasted quinoa, turmeric sweet onion vinaigrette.

Hen of the woods, trumpet royale and crimini mushrooms, pickled black lentils, fried kale, scallion, mushroom gravy.

Two pastured beef patties, American cheese, Dijon mayonnaise, dill pickles, field and fire bun.

Goat cheese and chive, fruit, petite salad, toast.

Warm potato salad, caper, golden raisin, sunny egg.

Eggplant, curried lentils, feta, cucumber salad, yogurt.

Citrus curd, almond, preserved balaton cherry.

Date, honey, rosewater, pistachio.