Choice of protein, Lucy potatoes or hashbrowns, toast and eggs your way.

Breakfast sausage, ham and bacon with peppers, onions and potatoes. Topped with red eye gravy and served with choice of side.

House-made drop biscuits and sausage gravy. Vegetarian.

Rotating seasonal flavor. Served with fruit or a cafe salad.

2 buttermilk pancakes. Add blueberries or chocolate chips for additional charge. Check board for special.

Sausage, bacon and ham, hashbrowns, scrambled eggs and bechamel topped with a biscuit and cheddar cheese.

Gluten-free, vegan, vegetarian. Choice of toast, mashed avocado, pickled red onion and sriracha sauce and cilantro.

Vegetarian. Tomato flour tortilla filled with basmati rice, refried lentils, scrambled eggs and Monterey jack cheese. Topped with housemade chili sauce and more cheese. Served with tortilla chips.

Chorizo spread, white cheddar and an egg cooked your way on choice of biscuit or croissant. Served with choice of potato.

Gluten-free, vegetarian. White corn tortilla chips topped with house chili sauce, Monterey jack cheese and a sunny side up egg.

Gluten-free, vegetarian. 2 eggs your way, choice of protein and choice of toast.

Vegetarian. Scrambled eggs, lucy's potatoes, bechamel and arugula and wrapped in a traditional crepe shell.

Apple wood smoked ham and Swiss cheese, served open-face on toasted sourdough with dijonnaise, bechamel and an over-easy egg. Served with choice of cafe salad or fresh fruit.

Ham and Swiss sandwiched between 2 pieces of challah French toast with grape jelly. Served with choice of potato.

Gluten-free, vegan, vegetarian. Tofu scramble, baby spinach, fire-roasted tomatoes and cashew cream, wrapped in a vegan and gluten-free crepe shell.

Gluten-free, vegetarian. Vanilla yogurt, housemade cranberry granola and fresh fruit.

Mi asparagus, caramelized onion goat cheese spread, black garlic on multigrain toast. Choice of side.

Fresh MI strawberries, whipped ricotta, basil, mi honey, balsamic reduction and pistachios on grilled multigrain. Choice of side.

House-made banana bread and candied walnuts. Served with maple syrup and butter.

Peach, raspberry and avocado, yogurt, coconut milk or almond milk, chia seeds, granola and honey.

Marinated flank steak, Michigan asparagus and franks red hot vinaigrette. Lucy potatoes and 2 eggs.

Creamy cheesy grits, sprouts, prosciutto, honey butter. 1 egg, hot sauce and green onion.

Housemade cinnamon roll, bacon glaze and crumbled bacon.

Steamed milk poured over house-made banana bread.

Kind crumbs blueberry or maple.

Rotating. Freshly made daily.

A trio of deviled eggs and pickled vegetables.

Corned beef hash, Lucy potatoes, white cheddar, red eye gravy and 2 eggs with choice of toast.

Jackfruit, Lucy's potatoes, white cheddar, bechamel and 2 eggs and choice of toast.

2 eggs poached with tomatoes peppers and feta cheese and brioche toast.

2 eggs, sweet potato, purple potato, red beet, parsnip, Brussels sprouts red onion and garlic with Dijonaisse. Add goat cheese for an additional charge.

Tofu scramble, tomato, spinach, Lucy potatoes and cashew cream. Add protein for an additional charge.

3 egg omelette, spinach, Monterey Jack cheese and tomato onion jam and choice of toast.

3 egg omelette, bacon, ham and sausage with Monterey Jack cheese and choice of toast.

Caramelized onions, goat cheese and white cheddar with tomato onion jam on sourdough.

6 oz. patty, LTO, garlic aioli, brioche bun and chips. Add cheese for an additional charge.

Cheese sauce, BBQ pork, haystack onions and green onions.

Garlic spread, red onion, cabbage, carrot and spinach with Mojo's sauce. Wrapped up in a tomato tortilla. Saerved with chips.

Blackened chicken, mixed greens, jicama slaw, mango salsa and mojo vin.

Michigan cherries, grilled chicken, celery, red onion, mayo and mustard on multigrain bread.

Cashew cream sauce, bacon and green onion.

Vegetarian. Housemade black bean patty, mixed greens, tomato, onion and roasted garlic aioli on brioche bun.

Roasted pork and sliced ham with Swiss cheese on a housemade focaccia roll with dijonnaise and pickles.

Gluten-free, vegan, vegetarian. Tofu egg salad on a toasted multi grain bun.

Grilled chicken breast, bacon bits, lettuce, creamy BBQ sauce and red onion in a tomato wrap.

2 piece. Gluten-free, vegan, vegetarian. Korean BBQ jackfruit on corn tortillas, topped with pickled red onion, carrot and cilantro. Served with tortilla chips.

2 piece. Gluten-free. Blackened Mahi-Mahi, jicama slaw, sour orange mojo dressing, refried lentils and cilantro on corn tortillas. Served with tortilla chips.

Sliced beef pastrami, swiss cheese, housemade cherry mustard on grilled marbled rye.

Two 1-4 lb. steak burgers topped with smoked Gouda, lettuce, tomato, onion and pickles.

Gluten-free, vegetarian.

Gluten-free, vegan, vegetarian. A warm salad of sauteed cabbage, red onion, bell pepper and carrot tossed with Korean BBQ sauce over a bowl of white quinoa. Garnished with chopped cilantro.

Gluten-free. Heritage blend mixed greens, topped with jicama slaw, mango salsa, sour orange mojo dressing and blackened grilled chicken breast.

Gluten-free, vegetarian. Diced honey dew melon and avocado tossed with cabbage, arugula and fontina cheese. Dressed with lemon parsley vinaigrette.

Gluten-free, vegetarian. Baby spinach topped with feta, triple berry vinaigrette and candied walnuts.

Vegetarian. Chopped romaine tossed with Parmesan, Caesar dressing and croutons.

Gluten-free, vegan, vegetarian.

Gluten-free, vegan, vegetarian.

Gluten-free, vegan, vegetarian.

Gluten-free, vegan, vegetarian.

San Pellegrino.

Lucy's house blend, bold roast and hazelnut.