Avocado, heirloom tomatoes, burrata, aged balsamic and multigrain toast. Add an egg for an additional charge.

Bacon bits, pickled shallots, candied mustard seeds and champagne vinaigrette.

Prime rib asada, grilled corn salsa, pickled serrano chili, pico de gallo, herb crema and Chihuahua con queso.

Kettle chips, sour cream and onion dip.

Mascarpone, Parmesan, roasted garlic, fresh spinach and grilled pita bread.

Elote corn, jalapeno, cilantro, queso fresco and buttered bread crumbs.

Shredded Parm, gremolata, fried garlic and dipping sauces.

8 slow roasted and fried, smoky house rub, Korean chili dipping sauce and dill buttermilk dressing.

4 carved prime rib, horseradish cream, toasted Hawaiian roll and au jus.

Iceberg lettuce, heirloom tomatoes, bacon bits and bleu cheese dressing.

Marcona almonds, cherries, Manchego cheese and champagne vinaigrette.

Hazelnut dukkah, ruby red grapefruit, goat cheese, frisee and tarragon vinaigrette.

House grind, bread and butter pickles, grilled onions, American cheese, roasted garlic aioli, Nantucket brioche and fries.

Fried chicken thigh, slaw, Granny Smith apples, pickled serrano chili, remoulade, Nantucket brioche and fries.

Portobello, winter beets, roasted red peppers, mixed greens, basil aioli, Nantucket brioche and fries.

Shaved corned beef, Sauerkraut, Swiss cheese, Special Sauce, Grilled Swirl Rye Bread.

Shaved turkey, coleslaw, Swiss, special sauce, grilled swirl rye bread.

Seasonal vegetables, toasted pepita and coconut curry. Add an egg for an additional charge.

Haddock, smashed peas, fries, grilled lemon, tartar sauce, coleslaw and malt vinegar.

Crispy fingerling potatoes, confit leeks, Brussels leaves and tomato beurre blanc.

Red wine reduction, chimichurri and fries.

Red wine reduction, chimichurri and fries.

2 eggs, bacon or house sausage, breakfast potatoes, Nantucket toast.

Fluffy egg bake with chef's choice veg and cheese, romesco sauce and market greens.

Breakfast potatoes, onions, mushrooms, cheddar and 2 eggs.

8 oz. flat iron, 2 eggs, breakfast potatoes and hollandaise sauce.

Avocado, heirloom tomato, burrata, aged balsamic and multigrain bread.

Scrambled eggs, avocados, tomatoes, hash browns, white cheddar, remoulade sauce, Van's English muffin toast and market greens.

Scrambled eggs, ribeye asada, black bean puree, grilled corn, tater tots, flour tortilla. Topped with salsa verde, pico de gallo, queso and herb crema.

House ground patty, bacon, fried egg, grilled onions, white cheddar, hollandaise, garlic aioli, nantucket brioche and fries.

Crispy bacon bits, avocado, 2 eggs, pickled red onions, serrano chilis, herb crema, salsa verde and queso.

Mascarpone, Parmesan, roasted garlic, fresh spinach and grilled pita bread.

Elote corn, jalapeno, cilantro, queso fresco and buttered bread crumbs.

Marcona almond, dried cherries, manchego cheese and champagne vinaigrette.

Bacon bits, pickled shallots, candied mustard seeds and champagne vinaigrette.

8 slow roasted and fried, smoky house rub, Korean chili and garlic dipping sauce and dill buttermilk dressing.

4 carved prime ribs, horseradish cream, toasted Hawaiian roll and au jus.

Fried chicken thigh, slaw, Granny Smith apples, pickled serrano chilis, remoulade and Nantucket brioche.

Butter and butterscotch syrup.

Served with choice of cream cheese, peanut butter, jam and butter.

Sourdough, multigrain, rye or Van's English muffin bread with house jam.