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El Sombrero Restaurant
Delicious shrimp sautéed in our special red sauce.
New. Shrimp cooked in lime juice mixed with tomato, onion, cilantro, jalapeño, lime, and salt.
Steak, chicken, shrimp and pico de gallo over cheese dip.
Lettuce, tomatoes, onions, avocado slices, bell peppers and cucumber, topped with grilled shrimp.
Lettuce, sliced tomato, onion, avocado, bell pepper and shredded cheese, topped with grilled shrimp and chicken.
New. Shrimp broth with broccoli, cauliflower, zucchini, carrots, and celery with a hint of chipotle to make it flavorful.
New. Healthy chicken broth with rice, broccoli, cauliflower, zucchini, and carrots, topped with avocado slices and pico de gallo.
Served with rice, pico de gallo, tortilla strips, lime and avocado slices.
Three corn or flour tortillas filled with your choice of steak, chorizo, carnitas, grilled chicken, or shredded beef. Served with cilantro, onions, tomatillo sauce, and a side of beans.
Three corn or flour tortillas filled with marinated pork with onions and chunks of pineapple served with onions, cilantro and tomatillo sauce.
Cheese nachos topped with pork cooked in our special marinated smoked sauce with pineapple and onions.
Cheese nachos topped with ground beef, chicken, and beans. Covered with lettuce, tomato, and sour cream
A flour tortilla stuffed with shredded pork, topped with cheese sauce and green sauce, served with rice, lettuce and pico de gallo.
A flour tortilla filled with your choice of grilled chicken or steak, topped with burrito sauce, lettuce, tomato, sour cream and cheese. Served with rice and beans.
A large flour tortilla filled with shredded pork, tomato, onions and bell pepper, topped with cheese dip, lettuce, tomato and guacamole.
A large flour tortilla filled with ground beef or chucks of beef, pastor, shredded chicken or shredded beef, topped with cheese, burrito, sauce, lettuce and sour cream.
Tender strips of marinated chicken, steak, shrimp, tilapia, and chorizo, served on a bed of sautéed onions.
Succulent marinated grilled shrimp.
Tender strips of marinated chicken, steak, chorizo, shrimp and beef ribs.
Sautéed onion, bell pepper, and pineapple served with rice, guacamole salad.
A bean and cheese quesadilla filled with sautéed onion, bell pepper, and tomato, served with rice, guacamole salad and your choice of meat.
A crispy flour tortilla filled with chicken, steak, or mixed fajitas, topped with lettuce, guacamole, tomato, cheese and sour cream.
Cheese nachos topped with steak, chicken or mixed fajitas.
A twelve-inch flour tortilla served with pico de gallo, sour cream, guacamole and lettuce, your choice of Chicken, beef, spinach, mushroom, steak or grilled chicken, shrimp.
Grilled sirloin steak topped with grilled mushrooms and onions. Served with rice and steamed vegetable.
T-bone steak topped with hot sauce, served with rice, beans, and tortillas.
T-bone steak topped with sautéed onions, bell pepper, and tomatoes, served with rice, beans, and tortillas.
Ground beef and pico de gallo with cheese dip.
A bed of chips topped with rice, your choice of grilled steak or chicken and cheese sauce.
Grilled hamburger with lettuce, tomato, onions, cheese, jalapeno and avocado slices, served with fries.
Deep-fried flour tortilla filled with ground beef, chopped beef, or shredded chicken topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
Four mini chimichangas: one chicken, one chopped beef, one beef, and one shrimp, topped with cheese dip, lettuce, sour cream, guacamole and pico de gallo.
Bean and cheese quesadilla filled with chopped beef or chicken, served with rice, sour cream, and guacamole salad
A crispy flour tortilla shell filled with beef or chicken, topped with lettuce, tomato, guacamole and sour cream.
Three cheese enchiladas topped with shredded pork, cooked with tomato, onions, and bell pepper, topped with sauce. Served with lettuce, sour cream, tomato, and guacamole.
One filled with veggies topped with cheese sauce, one with chicken and tomatillo sauce and one with pork and red sauce.
Three chicken enchiladas topped with salsa and tapatia, served with rice and beans.
Fried corn tortilla chips tossed with chicken, cooked with cheese and salsa ranchera, served with rice and guacamole salad.
Four tortillas filled with your choice of shredded beef, chicken or pork, served with lettuce, guacamole, and sour cream.
One chicken burrito, one chicken enchilada, topped with lettuce, sour cream, pico de gallo and guacamole.
With a combination of quesadia, enchalada, tamal, taco, and chili relenyos.
10 inch flour tortilla filled with grilled onions, tomatoes, bell pepper, mushrooms, and spinach topped with cheese sauce.
A deep-fried flour tortilla filled with grilled spinach, mushrooms, bell peppers and tomatoes, topped with cheese dip, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.
Cheese nachos topped with sauteed broccoli, cauliflower, carrots, bell pepper, mushrooms, onions, and tomato.
Three spinach and cheese enchiladas, served with rice and beans.
Lettuce, sour cream, guacamole, pico de gallo, rice and beans
Taco salad with rice and beans topped with lettuce, tomato, sour cream, cheese, and guacamole.
Our vegetarian taco salad is topped with lettuce, tomato, and sour cream. Grilled onions, tomatoes, bell peppers, and mushrooms.
A bean and cheese quesadilla filled with your choice of two topping: mushrooms, spinach, onions, tomatoes or bell peppers. Served with lettuce, sour cream, tomato, and rice.
Sauteed broccoli, cauliflower, carrots, bell pepper, mushrooms, onions, and tomato.
New. Sautéed zucchini, broccoli, cauliflower, mushrooms, spinach, and carrots. Served with rice, whole beans, and tortillas.
Three corn tortillas with your choice of grilled tilapia or shrimp. Served with rice, pico de gallo, and lime.
Seasoned grilled shrimp sautéed with chipotle and onions, served with rice, lettuce, tomatoes, and avocado slices.
Seasoned grilled shrimp sautéed with zucchini, mushrooms, tomato, onions and poblano pepper, served with rice.
Grilled shrimp and tilapia, served with steamed vegetables and rice.
Grilled shrimp cooked with fresh garlic and chile guajillo. Served with steamed vegetables and rice.
Grilled shrimp and tilapia topped with chipotle queso sauce, served with rice, lettuce, and sour cream.
Sautéed shrimp cooked with fresh jalapeños, onion, and mushrooms served with rice and salad.
Sautéed shrimp topped with cheese dip, served with rice.
Shrimp served in a traditional Mexican style cocktail juice consisting of a chilled shrimp broth with pico de gallo, diced avocado and ketchup. Served with limes, saltine crackers and hot sauce.
Shrimp in a devilishly hot homemade chipotle sauce served with Mexican rice, refried beans, and corn or flour tortillas.
Shrimp sautéed with garlic and butter sauce served with rice, lettuce, sliced tomato, onion, avocado, and lime.
Seasoned grilled shrimp, served with steamed vegetables and rice.
Fried corn tortilla chips topped with seasoned grilled shrimp, cooked with cheese and salsa ranchera, served with rice and beans.
Grilled tilapia cooked with sautéed onion, tomato and bell pepper topped with cheese dip, served with rice and salad.
Grilled seasoned tilapia served with steamed vegetables and rice.
Grilled tilapia with sautéed onions, mushroom, fresh jalapeños peppers, topped with salsa ranchera, served with lettuce, tomato, onion, and rice.
A deep-fried flour tortilla filled with seasoned shrimp, topped with cheese dip, lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.
Grilled tilapia filet marinated with garlic butter sauce, served with lettuce, tomato, onion, and rice.
Cheese nachos topped with grilled shrimp and chorizo.
Two seasoned pork chops topped with onions, jalapeños, tomatoes and your choice of ranchero or Tapatio sauce, served with rice, beans, and tortillas.
Chopped pork tips with your choice of salsa Tapatio or ranchero sauce. Served with rice, beans, and tortillas.
Slowly cooked pork tips served with rice, beans, lettuce, tomato, jalapeño pepper, and tortillas
Your choice of chicken, beef or pork. Served with only cheese on top.
Chicken, beef, pastor or shredded beef.
A deep-fried spiraled sweet dough filled with caramel, sprinkled with sugar and cinnamon, served with ice cream and whip cream.
A traditional Mexican style creame caramel. Vanilla Crest.
A moist vanilla sponge cake made with three types of milk with a mango puree sauce on top.
Creamy cheesecake wrapped in a pastry tortilla lightly fried to a golden brown, sprinkled with cinnamon and topped with your choice of strawberry puree or chocolate syrup, served with ice cream.
Vanilla ice cream covered with raisins, coconut and corn flakes deep fried and topped with honey, whipped cream, butter, cinnamon, served on a taco salad shell.
Menu for El Sombrero Restaurant provided by Allmenus.com
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