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Herb chicken, fresh spinach, tomato, and swiss topped with hollandaise.
Roasted red pepper, zucchini, portobello mushroom, and onion on grilled English muffin halves with poached eggs and herb hollandaise. Vegetarian.
Grilled Canadian bacon topped with hollandaise sauce.
Grilled buttermilk biscuit halves topped with sausage patties, poached eggs, and sausage gravy.
Eggs scrambled with broccoli, herb chicken, mushrooms, tomato, spinach, and feta cheese.
Ham, potato, onion, and scrambled eggs with cheddar jack.
A market selection which changes daily.
Buttermilk biscuits topped with sausage gravy served with two eggs any style and choice of potato.
Blueberry, pecan, granola or banana nut hot cakes.
Delicious cinnamon swirl bread, batter dipped, grilled, and topped with vanilla icing. Served with choice of ham, sausage or bacon.
Plain, raisin, whole wheat, and everything.
Comes with your choice of style.
Sirloin, pork loin or ground round - cooked to your liking and served with choice of potato and toast.
Two eggs, two bacon strips, two pancakes. Add extras for an additional charge.
Served with choice of toast.
Your choice: eggs, potatoes, meat, and toast.
Smoked chicken, black beans, roasted red peppers, potato, and sweet potato, topped with two poached eggs, served with toast.
Two over easy eggs served on top of corned beef hash, topped with our homemade hollandaise sauce. Served with toast and your choice of potato.
American fries grilled with tomato, green pepper, onion, mushroom, and topped with cheddar jack cheese and two eggs any style served with toast.
Green pepper, onion, mushroom, ham, and cheddar jack cheese.
Potato, olive, tomato, onion, mushroom, green pepper, and cheddar jack.
Spinach, mushrooms, tomato, black olives, and feta cheese. Add gyro meat for an upcharge.
Turkey, broccoli, water chestnuts, mushroom, tomato, and Swiss cheese smothered in own homemade hollandaise with your choice of potato.
Breast of herb chicken folded with cheddar jack and topped with Swiss cheese.
Comes with your choice of style. Add ons are available.
Raisins, sour cream, cream cheese or blueberries.
1/3 lb. supreme Angus beef cooked with your choice of condiments and served with your choice of two items and a side. Substitution are available and adds extras for an additional charge.
Smoked turkey, ham, bacon, shredded lettuce, tomato, cheddar jack cheese, and sun dried tomato mayo, wrapped in a tomato flour tortilla. Traditional club is also available.
Deli sliced beef is folded with grilled mushrooms, peppers, provolone cheese, red onion, shredded lettuce, tomato, and horseradish mayo in a grilled herb tortilla.
Tender slices of grilled lamb stuffed in a grilled garlic herb tortilla with cucumber sauce, feta cheese, black olives, red onion, lettuce, and tomato,
Grilled flour tortilla wrapped around an herb chicken breast, ham, lettuce, tomato, Swiss cheese, and honey dijon mustard sauce.
Garlic herb tortilla encrusted with parmesan cheese folded over lettuce, tomato, seared mixed vegetables, Swiss cheese, and topped with cusabi sauce. Add chicken for an upcharge.
Assorted fresh vegetables seared quickly in olive oil, soy sauce, red pepper flakes, coconut, and almonds all wrapped in a flour tortilla and cusabi mayo. Add protein for an upcharge.
Each of these monster Idaho spuds is smothered with your choice of two sides.
Herbed chicken breast or portobella mushroom topped with roasted zucchini, squash, roasted onion, red peppers, and topped with provolone cheese and pesto on grilled focaccia bread Portobella.
Grilled English muffin topped with chicken salad laced with rosemary, toasted almonds, melted swiss, and American cheeses, tomato and Bermuda onion served open faced.
Roast beef grilled with onions, topped with steak sauce and provolone cheese on a hoagie bun and served with a cup of au jus.
Marinated Caribbean jerked breast of chicken, grilled and topped with mushrooms, bacon, shredded lettuce, pineapple, and Swiss cheese. Served on a hoagie bun.
Sliced smoked turkey or corned beef, coleslaw, 1000 island dressing, and Swiss cheese on grilled thick rye bread.
Sliced smoked turkey or corned beef, coleslaw, 1000 island dressing sauerkraut on corned beef Reuben, and swiss cheese on grilled thick rye bread.
Iceberg and romaine lettuce, spinach mixed with seared pork, sliced and tossed with scallions, carrots, roasted red peppers, water chestnuts, and sesame hoisin dressing. Topped with sesame seeds. Substitute shrimp for an upcharge.
Fresh spinach with brandy potatoes, bacon, crispy onions, and sweet bacon dressing.
Crisp flour tortilla shell filled with chips and cheddar jack cheese with enchilada sauce, shredded lettuce, tomato, onion, peppers, cheese, sour cream and black olives with your choice of seasoned beef or Pollo Asada.
Iceberg and romaine lettuce and spinach mixed with fajita chicken, black beans, corn, roasted peppers, and crispy tortilla chips topped with cheddar jack cheese and served with ranchero dressing.
Iceberg and romaine lettuce and spinach mixed with dried cranberries, candied walnuts, and bleu cheese tossed with walnut vinaigrette dressing.
Iceberg and romaine lettuce served with pesto ranch dressing, sauteed seasoned vegetables and a grilled herb breast of chicken. Add grilled to order salmon for an upcharge.
Sweet potato tater tots sprinkled with cinnamon maple sprinkles and marshmallow topping.
Topped with Parmesan cheese and marinara on the side.
Real mashed potatoes batter dipped win the shape of a beehive, deep fried, and served with ranch dressing.
Comes with your choice of side.
10 oz top sirloin, lightly marinated in garlic, pepper and olive oil. grilled to order and served with garlic cream cheese mashed potatoes with mushroom sauce. Also served with vegetables.
Norwegian salmon rubbed with dried chilies, fresh garlic, salt, pepper, and olive oil. grilled to order and topped with a fresh mango salsa, black bean fried rice flavored with sesame oil, soy sauce, and fresh cilantro.
Lightly dusted lake perch fillets fried to a golden brown served with choice of french fries or brandy potatoes, tartar sauce, and lemon slices.
Pork ribs and chicken breast charbroiled and basted with Brandywine bbq sauce, served with brandy potatoes and vegetables.
Zucchini, squash, onions, mushrooms, water chestnuts, peppers, carrots, and broccoli tossed with sesame hoisin sauce served over rice pilaf.
Lean tender pork ribs that are seasoned and slow-cooked, then charbroiled and basted with Brandywine bbq sauce and served with brandy potatoes and vegetables.
Comes with your choice of seasoned beef or pollo asada with lettuce, pico de gallo, topped with enchilada sauce and melted cheddar jack.
Grilled tomato tortilla with scrambled eggs, shredded potatoes, black beans, chorizo, pico de gallo, queso Rico cheese.
Black beans, Spanish rice, scallions, tomato, mushrooms, onions, peppers, corn, and lettuce. Topped with enchilada sauce and cheddar jack cheese. Served with corn chips. Vegetarian.
Comes with your choice of our marinated steak or chicken, roasted peppers and onion, lettuce, and cheddar jack topped with our homemade enchilada sauce.
Comes with your choice of seasoned beef or pollo asada layered and stacked between crispy corn tortillas with Spanish rice, refried beans and smothered with enchilada sauce, topped with fresh lettuce, cheddar and pico de gallo.
Fresh fried basket of chips and homemade salsa. Add ons are available.
Chimichanga. Comes with your choice of protein with crispy fried flour tortilla with cheddar jack and topped with enchilada sauce.
Tossed on the grill with roasted peppers and onions and served with lettuce, pico de gallo, sour cream, guacamole, and shredded cheese.
Comes with your choice of protein and with corn tortillas, wrapped with cheddar jack, and topped with enchilada sauce.
A taste of each.
Black beans and corn or just cheese wrapped in corn tortillas topped with enchilada sauce.
Squash, zucchini, bell peppers and onions grilled and lightly marinated in olive oil and cilantro, grilled and folded in a flour tortilla with Monterey jack cheese. Vegetarian.
Spinach, artichoke hearts, mushrooms, Monterey jack, and smoked gouda cheeses, folded in a grilled herb tortilla.
Grilled chicken, corn, black beans, and roasted peppers, grilled and folded in a flour tortilla with bbq sauce and cheddar jack cheese.
Cheddar jack cheese and pico de gallo folded in a grilled flour tortilla.
Sautéed in olive oil with mushrooms, scallions and sun-dried tomatoes tossed with farfalle pasta in a smoked gouda cream. Add protein for an upcharge.
Tomato, mushrooms, artichokes, black olives, capers, onions, and spinach are sautéed in olive oil with fresh garlic and herbs, tossed with fettuccine and Italian cheese. Add protein for an upcharge.
Shrimp sautéed with fresh garlic, onion, and capers. Finished with a basil pine nut pesto flavored with lemon juice and topped with shredded parmesan cheese.
Tender strips of beef sauteed with mushrooms, and Bermuda onions in a burgundy wine beef sauce, tossed with fettuccine.
Steamed broccoli tossed with herb chicken, served over pasta in alfredo sauce.
Regular or decaf. Drink.
Hot or iced. Per bag. Drink.
White or chocolate. Drink.
Coke, diet coke, sprite, cherry coke, lemonade, barq's root beer. Drink.
Orange, grapefruit, apple, grape, cranberry, v8 or tomato. Drink.
Menu for The Brandywine provided by Allmenus.com
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