Love crab rangoons? Indulge yourself with our deconstructed version of this favorite! Wonton chips, cheese sauce, loaded imitation crab, sweet chili, green onions, & sesame seeds

Fried tofu w/ our red curry sauce!

Minced chicken, edamame, bell peppers, onions, water chestnuts, garlic soy, peanuts, lettuce

Two rice paper rolls filled w/ shrimp, vermicelli, red cabbage, cilantro, & cucumbers. Served w/ our house peanut dip. For a vegan & gluten free option, the fresh rolls can be rolled with fried tofu instead of shrimp. Served with sweet chili sauce.

House-made vegetable egg rolls, stuffed with bean thread noodles, cabbage, carrots, wood ear mushrooms, and onions, crispy-fried and served with sweet chili sauce.

5 imitation crab wontons, green onions, cream cheese, sweet chili

crispy shrimp, creamy sweet chili, aioli, sesame seeds, green onions

golden, crispy fries tossed in Thai coconut–basil garlic seasoning. Served with our house spicy mayo

pork and cabbage potstickers, pan-seared until golden, served with a sesame–soy dipping sauce

Our take on a simple fried rice. Cooked w/ basil, onions, beansprouts, & egg with our house garlic soy sauce

Yellow curry fried rice w/ bell peppers, onions, & egg. Topped w/ cilantro

If you’re a peanut lover, try our creamy peanut curry noodles! This noodle entree is cooked with bell peppers, yellow onions, thin rice noodles, and your choice of protein or vegetarian choice! This peanut curry does contain dairy!

A Thai classic noodle dish! Fired in the wok in Rak’s savory tamarind sauce w/ thin rice noodles, onions, beansprouts, egg, lime, & crushed peanuts.

Sweet garlic soy, fresh wide rice noodles, Chinese broccoli, garlic, and eggs.

Yellow onions, green onions, mushrooms, bamboo, water chestnuts, sweet sesame soy, served with sticky rice.

Bamboo, bell peppers, mushrooms, water chestnuts, coconut lemongrass red curry

Thai basil ground pork stir fry with onions, bell peppers, edamame, topped with a fried sunny side egg, jasmine rice

Crispy chicken tenderloin pieces tossed in our house made Thai orange soy, sesame seeds, green onions, oranges and a side of jasmine rice

Medium 12oz angus ribeye, Buddha’s palm sauce, sticky rice, cucumbers + side of papaya salad

Meaty beef rib braised in spices and our savory sweet soy! All over a bed of steamed Chinese broccoli. Served with sticky rice and our spicy Buddha’s Palm sauce! +side of papaya salad

Pan fried fillet, bell peppers, curry lime served with jasmine rice & a side of papaya salad.

Slurp away with a classic northern Thailand yellow curry noodle soup! Served with egg noodles, fried prawns, wonton chips, and fresh garnishes.

Devour this jumbo-sized fried soft shell crab over a bed of green curry with clams, mussels, and vegetables!

This rich and aromatic beef soy broth is paired w/ thin rice noodles, beef meatballs, pork slices, pork rinds, and fresh vegetable garnishes. Optionally, you may load the bowl with a large beef rib!

Tender short ribs glazed in sesame soy, lemongrass and ginger. Topped sesame seeds, green onions, and fried onions. Served with jasmine rice & side of papaya salad

Packed w/ tender grilled beef & crisp vegetables, all tossed in a zesty dressing of lime juice, fish sauce, chili, and a touch of sweetness.

A rich, tangy, & spicy broth filled w/ seafood, tomatoes, bamboo, & mushrooms. This broth is gluten-free, egg-free, and no soy. Optionally, adding egg noodles to the soup will no the soup no longer gluten-free, egg-free, and soy-free.

Shrimp-flavored tapioca chips