Appetizers
- Jumbo Shrimp Cocktail $14.00
  
  Three jumbo shrimp, cucumber slaw, horseradish cream, cocktail sauce & lemon wedges
- Chef's daily fresh Oyster selection $12.00
  
  Six chilled with mignonette sauce, cocktail sauce & fresh lemon
- Oyster Rockefeller $13.00
  
  Six of chef's daily oysters quick fired with spinach, artichokes, parmesan cheese & garlic butter
- Asian Sea Salt Spiced Ahi Tuna $13.00
  
  Seared rare with cucumber slaw, wasabi aioli & sweet soy reduction
- Spinnaker Crab Cakes $12.00
  
  Three jumbo lump crab, citrus avocado, whole grain mustard sauce, baby greens & smoked trout caviar
- Grilled Jumbo Sea Scallops $15.00
  
  Balsamic baby greens, shaved parmesan & a truffle cream sauce
- Filet Sliders $16.00
  
  Grilled beef tenderloin stacked inside mini ciabatta rolls, with goat cheese, baby greens, garden tomatoes & horseradish sauce
- Artichoke & Spinach Dip $9.00
  
  Served with garlic crostinis
- Prince Edward Island Mussels $11.00
  
  Garlic butter, pernod & grilled tuscan bread

Soup and Salads
- Lobster Bisque $3.00+
  
  Tender lobster meat with brandied cream
- New England Clam Chowder $3.00+
- Chef's Soup Du Jour $3.00+
- Classic Caesar $5.00
  
  Romaine lettuce, parmesan anchovy crostini with house made caesar dressing
- Mixed Greens $5.00
  
  Local farm greens with cucumbers, carrot curls, garden tomatoes & parmesan crisps
- Iceberg $5.00
  
  Baby iceberg lettuce, tomatoes, smoked bacon & gorgonzola blue cheese
- Baby Spinach $5.00
  
  Crumbled goat cheese, michigan cherries & sugared pecans
- Add (4) Grilled Shrimp
- (2) Scallops
- (4oz) Salmon
- (6 oz) Chicken
- Any Salad $5.00

Entrees

All served with two choices - jumbo baked potato, potato fries, chef's potato, rice, or fresh vegetable selection
- Beef Tenderloin (6 oz) $30.00
- New York Strip Steak (12 oz) $30.00
- Cowboy Steak $35.00
  
  One pound, bone-in ribeye
- Devries Pork Chop $20.00
- Otto's Airline Chicken Breast $18.00
- Customize With a Sauce
  
  Schmohz brewery black cherry demi white wine pan jus
- Black & Blue $5.00
  
  Cajun blackened and loaded with gorgonzola blue cheese
- Oscar $5.00
  
  Crab cake, asparagus, and hollandaise sauce herb roasted wild mushrooms & leeks
- Bay Of Fundy Salmon $18.00
  
  Cedar plank roasted & honey barbeque glazed
- Grilled Jumbo Sea Scallops $28.00
  
  Served with balsamic baby greens, shaved parmesan & a truffle cream sauce
- Seafood Trio $25.00
  
  Chef's daily fresh seafood creation
- One, half pound coldwater Lobster tail $32.00
  
  Served with fresh lemon & drawn butter
- Surf & Turf $32.00
  
  Petite beef filet & ½ lobster tail or grilled shrimp skewers
- Great Lakes Perch $19.00
  
  Buttermilk crispy fried, with fresh lemon & tartar sauce
- Great Lakes Whitefish $16.00
  
  Tarragon parmesan crusted
- Pretzel Crusted Harietta Hills Rainbow Trout $20.00
  
  Served with whole grain mustard cream
- Grilled Shrimp Skewers $16.00
  
  Served with citrus cream
- Angel Hair Pasta with Grilled Shrimp or Chicken $18.00
  
  Leeks & wild mushrooms tossed in garlic truffle cream sauce
- Farfalle Pomodoro Pasta with Grilled Shrimp or Chicken $18.00
  
  Served with garden tomatoes, leeks, fresh basil, garlic & baby spinach

Dessert
- Cheesecake $5.00
  
  Vanilla bean infused with sweet michigan cherries
- Banana Bread Pudding $5.00
  
  Finished with vanilla sauce
- Creme Brulee $5.00
- Warm Caramel Brownie $5.00
  
  Served with vanilla ice cream
- Vanilla Bean Gelato, Daily Gelato, Sorbettos $3.00

Menu for The Spinnaker provided by Allmenus.com

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