Z's Bar & Restaurant

Crispy potato skins loaded with bacon bits, cheddar-jack cheese, and scallions. Served with sour cream. Gluten free

Hot and gooey mozzarella in an Italian seasoned breading, served with house-made marinara

Tortilla chips smothered in cheddar-jack cheese and choice of ground beef, chicken or shredded pork. Then topped with lettuce, black olives and pico de gallo. Served with a side of salsa and sour cream.

Breaded bone-in wings fried golden brown, served plain or tossed in choice of BBQ, spicy BBQ, buffalo or teriyaki.

Breaded chicken strips fried to a golden brown, served with French fries and a side of house-made ranch, Z's famous BBQ sauce or honey mustard.

Four favorites: Buffalo Rolls, Mozzarella Sticks, Onion Rings and Potato Skins. Served with marinara, sour cream and choice of ranch or bleu cheese dressing

A sundried tomato basil tortilla loaded with Jamaican jerk chicken, cheddar-jack cheese, roasted red peppers, scallions and diced tomatoes. Garnished with pico de gallo, shredded lettuce, salsa and sour cream on the side

Seasoned chicken breast tossed with buffalo sauce and cheddar jack cheese. Rolled in a wonton wrapper and fried golden brown. Served with choice of house-made ranch or bleu cheese dressing.

Crisp romaine lettuce topped with blackened flank steak strips, grape tomatoes, bacon and gorgonzola. Served with spicy cucumber dressing on the side. Gluten free

Baby spinach topped with feta cheese, red onions, mandarin oranges and toasted almonds. Served with a choice of dressing. Add dijon chicken breast $5.50. Add blackened strips of flank steak $5.50, Add portobello mushroom cap $3.99. Gluten free

Crisp romaine lettuce, parmesan cheese and herb seasoned croutons tossed in Caesar dressing. Add dijon chicken breast $5.50, Add blackened strips of flank steak $5.50, Add portobello mushroom cap $3.99

Crisp romaine lettuce topped with a golden almond crusted chicken breast, feta, grape tomatoes and dried cherries. Choice of dressing on the side

The house blend of spinach and fresh-cut romaine topped with smoked turkey, gorgonzola, grape tomatoes, bacon and egg. Served with choice of dressing. Gluten free

The house blend of spinach and fresh-cut romaine topped with a blackened chicken breast, cheddar-jack cheese, grape tomatoes and black bean corn relish. Finished with crispy tortilla strips and a side of chipotle ranch dressing.

Add cheese & onion - $1.00

Crispy chicken strips tossed in house buffalo sauce with gorgonzola crumbles, fresh-cut romaine lettuce, red onion and diced tomato. Wrapped in a flour tortilla with ranch dressing

Smoked turkey, pepper-jack cheese and wrapped in a sundried tomato basil tortilla with fresh-cut romaine lettuce, red onion, tomato and chipotle mayo

Slow-cooked pork shoulder marinated in Z's famous award winning BBQ sauce. Piled on a brioche bun and finished with a splash of BBQ for good measure. Add cheese for $1.00

A 10" sub bun loaded with juicy roast beef, sautéed mushrooms, caramelized onions and melted aged Swiss. Served with hot au jus

House-braised corned beef finished on the grill with Bavarian sauerkraut. Topped with aged Swiss and 1000 island dressing, piled onto thick sliced marbled rye.

Blackened strips of flank steak, gorgonzola crumbles, bacon, romaine lettuce, red onion and diced tomato, wrapped in a flour tortilla with a spicy cucumber sauce.

Crispy chicken strips, cheddar-jack cheese, bacon, fresh-cut romaine lettuce, red onion and diced tomato wrapped in a flour tortilla with ranch dressing

A ½ lb. patty topped with aged Swiss and sharp cheddar cheese.

A ½ lb. patty topped with sharp cheddar cheese and green olives.

A ½ lb. patty dusted with habanero hot-lips, topped with pepper-jack cheese, jalapeños and chipotle mayo

A ½ lb. patty dusted with Cajun seasoning and topped with gorgonzola crumbles and strips of bacon

A 1/2 lb. patty with sharp cheddar cheese, strips of bacon and Z's famous award winning BBQ sauce

A roasted Portobello mushroom cap topped with grilled artichokes and roasted red peppers. Served on a vegan bun

Fresh, wild catfish breaded in seasoned corneal then fried. Served with dirty rice and red beans

Delicious Cavatappi pasta tossed in house-made cheese sauce then topped with herb bread crumbs and sprinkled with aged Parmesan. Add dijon chicken breast $4.99, add blackened flank steak strips $4.49, add portobello mushroom cap $3.99

Choose from a beef, pork, chicken or veggie burrito, add shredded lettuce, diced tomato, red onion, refried beans and cheddar-jack cheese wrapped in a flour tortilla. Covered in a custom sauce then smothered in melted cheddar-jack cheese and garnished with lettuce and pico de gallo. Served with tortilla chips, salsa and sour cream on the side.

With the finest St. Louis style ribs from the Chicago Meat Authority Inc. and slow-cook them to perfection. Choose from traditional or spicy BBQ sauce. Served with French fries & coleslaw.

An 8 oz. marinated ball tip steak grilled to temperature, topped with gorgonzola cheese and served with seasonal vegetable, pommes frites or baked potato. Gluten free

House pizza sauce, feta cheese, grape tomatoes, artichokes, red onion, baby spinach, roasted garlic and garlic oil on hand-tossed crust.

House pizza sauce, a premium fourcheese blend, pepperoni, ham, Italian sausage, mushrooms, green pepper and red onion

House pizza sauce, a premium four-cheese blend, pepperoni, ham, Italian sausage, bacon and ground beef

Warm brownie topped with vanilla ice cream, chocolate sauce and whipped cream

Warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce and whipped cream