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Bull's Head Tavern
Flash fried shrimp tossed in a homemade sweet and spicy Thai chili sauce.
A creamy smoked trout dip accompanied with toast points and garlic Parmesan lavash chips.
Twin new englan crab cakes, deep fried and accompanied with a roasted red pepper aioli.
Accompanied with baby carrots, cucumbers, grapes and toasted homemade flatbread.
4 Ounces sesame crusted sashimi tuna served rare, unless specified otherwise, garnished with a ginger soy, seaweed, wasabi paste and a wasabi remoulade.
Breaded chicken filets accompanied with homemade ranch.
Accompanied with tortilla chips and French baguette toast points.
Layers of vine ripened tomatoes and fresh mozzarella drizzled with dark balsamic reduction and basil oil and topped with basil, cracked black pepper and sea salt. Accompanied with French baguette toast points.
Roma tomatoes marinated in garlic, olive oil and basil. Served on French baguette toast points and topped with toasted almonds and smoked Gouda then drizzled with a dark balsamic reduction. Served cold.
Hot, soft mini pretzels filled with cheddar cheese. Accompanied with Dijon mustard.
Italian bacon, smoked Gouda, lettuce, tomato and Barbeque ranch wrapped in a tomato tortilla.
Vegetarian burger, served on homemade grilled rosemary focaccia with lettuce, tomato and red onion. Served with fresh fruit.
Char grilled chicken breast topped with sauteed mushrooms and swiss cheese. Served on a homemade Kaiser with lettuce, tomato and red onion.
Blackened sashimi tuna steak, pan seared and served on a homemade wheat Kaiser with lettuce, tomato, red onion and a homemade chipolte ranch.
Served on grilled homemade rye bread with 1000 Island dressing, swiss cheese and sauerkraut.
Sun-dried cherries, diced chicken, celery and red onion mixed together with mayonnaise and stone ground mustard. Wrapped in a spinach tortilla. Served with fruit.
Lean seasoned ground turkey, char grilled and topped with pepperjack and avocado. Served on a homemade wheat Kaiser with lettuce and red onion.
Oven roasted turkey breast, provolone, lettuce, tomato, red onion and honey mustard served on a homemade pretzel bun.
Oven roasted turkey, ham, bacon, swiss, lettuce and tomato served on toasted homemade multi grain bread.
1-2 lb. black Angus burger, char grilled to your desire and served on a homemade Kaiser with lettuce, tomato and red onion.
Bacon, lettuce and tomato served on grilled homemade sourdough.
Wrapped in a pita with cucumber sauce, lettuce, marinated tomatoes, red onion and feta cheese.
Marinated pulled pork belly bacon topped with avocado, lettuce, jalapenos, red cabbage slaw, tomatoes and a homemade Dijon sriacha aioli. Served on rosemary focaccia.
8 Ounces sirloin, char grilled to your desire and topped with a mushroom demi glaze. Served with diced potatoes and grilled sourdough.
Perch filets, lightly dusted and deep fried, served with French fries, homemade cole slaw and tartar sauce.
Artichoke hearts, kalamata olives, marinated tomatoesand red onions tossed in a garlic herb oil. Served over penne pasta and topped with feta cheese.
Two flour tortillas stuffed with blackened mahi mahi, lettuce, pico de gallo, CO jack cheese and a homemade cilantro ranch. Served with tortilla chips and salsa.
Steamed mussels in a lemon and garlic buerre blanc. Accompanied with toast points.
Lightly breaded and deep fried calamari rings and tentacles, accompanied with marinara and focaccia toast points.
Roma tomatoes marinated in garlic, olive oil and basil. Served on French baguette toast points and topped with toasted almonds and smoked Gouda then drizzled with a dark balsamic reduction. Served cold.
4 Ounces sesame crusted sashimi tuna served rare, unless specified otherwise, garnished with a ginger soy, seaweed, wasabi pasteand a wasabi remoulade.
Accompanied with toasted homemade flatbread, baby carrots, cucumbersand grapes.
Layers of vine ripened tomatoes and fresh mozzarella drizzled with dark balsamic reduction and basil oil and topped with basil, cracked black pepper and sea salt. Accompanied with French baguette toast points.
Flash fried shrimp tossed in a homemade sweet and spicy Thai chili sauce.
Twin New England crab cakes, deep fried and accompanied with a roasted red pepper aioli.
Your choice of either crispy or char grilled chicken, Italian bacon, smoked Gouda, lettuce, tomato and Barbeque ranch wrapped in a tomato tortilla. Served with homemade potato chips.
Vegetarian burger, served on grilled rosemary focaccia with lettuce, tomatoand red onion. Served with fruit.
Sun-dried cherries, diced chicken, celeryand red onion mixed together with mayonnaise and stone ground mustard. Wrapped in a spinach tortilla. Served with fruit.
Crisp romaine lettuce tossed in caesar dressing and topped with Parmesan cheese, tomatoes and croutons.
Marinated pulled pork belly bacon topped with avacado, lettuce, jalapeno, red cabbage slaw, tomatoesand a homemade Dijon sriacha aioli. Served with homemade potato chips.
Cajun seasoned walnuts, crumbled blue cheese, sliced pears, red onion and tomatoes top a bed of mixed greens. Served with balsamic vinaigrette.
Oven roasted turkey, ham, bacon, swiss, lettuceand tomato served on toasted homemade multi grain bread. Served with homemade potato chips.
Artichoke hearts, kalamata olives, red onion, feta cheese, tomatoes and croutons top a bed of mixed greens. Served with balsamic vinaigrette.
1-2 lb. black Angus burger, char grilled to your desireand served on a homemade Kaiser with lettuce, tomatoand red onion. Served with homemade potato chips.
Oven roasted duck breast, served meduim rare and finished with a mixed berry sauce. Accompanied with garlic mashed potatoes and matchstick vegetables.
Pan seared chicken breast, Italian bacon, mushroomsand asparagus tips tossed in a homemade smoked Gouda cream sauce. Served over penne pasta and topped with smoked Gouda.
Perch filets, lightly dusted and deep fried. Accompanied with wild rice pilaf, vegetable de jour and tartar sauce.
Twin white marble pork chops topped with an homemade apple and brown sugar sauce. Accompanied with garlic mashed potatoes and broccoli.
Marinated lamb shank topped with pesto and roasted red peppers. Accompanied with garlic mashed potatoes and broccoli.
New York strip, char grilled to your desire and accompanied with garlic mashed potatoes, broccoli and au jus.
Pan seared shrimp and marinated tomatoes tossed in a lemon and garlic herb buerre blanc. Served over angel hair pasta and topped with Parmesan cheese.
Tarragon and panko crusted barramundi, pan fried and topped with a homemade dill cream sauce. Accompanied with wild rice pilaf and matchstick vegetables.
Caribben jerk seasoned chicken breasts, char grilled and topped with a black bean and corn salsa. Accompanied with wild rice pilaf and broccoli.
Sesame crusted 8 Ounces sashimi tuna steak, served rare, unless specified otherwise. Accompanied with wild rice pilaf, vegetable de jour, a ginger soy, wasabi paste and homemade wasabi remoulade.
An 8 Ounces sirloin, char grilled to your desire and topped with sauteed mushrooms and onions. Accompanied with garlic mashed potatoes and broccoli.
Blackened salmon, pan seared and topped with a spicy tomato beurre blanc. Accompanied with wild rice pilaf and matchstick vegetables.
Menu for Bull's Head Tavern provided by Allmenus.com
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