Ottawa Tavern

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli

a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread, specialties inspired by our culinary institute of tuscanytm

parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps

a blend of artichokes, spinach and cream cheese. served with tuscan bread

oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread, specialties inspired by our culinary institute of tuscanytm

mussels in the shell, simmered with wine, garlic-butter and onions

freshly prepared alfredo or marinara sauce, served warm

large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon

tender calamari, lightly breaded and fried served with parmesan-peppercorn and marinara sauces

white and red beans, ground beef, tomatoes and pasta in a savory broth

fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic, garden fare

spicy sausage, russet potatoes and cavolo greens in a creamy broth

our famous house salad, tossed with our signature italian dressing

grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons

pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives, roma tomatoes

pizza topped with grilled chicken, italian cheese, alfredo sauce and scallions

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese

ziti pasta in a live cheese marinara sauce, baked with a layer of melted italian cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti

pasta with a zesty blend of ripe tomatoes, onions and herbs, garden fare

parmesan-breaded chicken, breasts, fried and topped with marinara sauce and mozzarella cheese

parmesan cream sauce with a hint of garlic, served over fettuccine

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese

roma tomatoes, garlic, fresh basil and extra-virgin olive oil tosses with capellini, garden fare

traditional meat sauce over spaghetti with meatballs (or italian sausage)

lasagna classico, lightly breaded chicken parmigiana and creamy fettuccine alfredo

grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscany

tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables, specialties inspired by our culinary institute of tuscany specialties inspired by our culinary institute of tuscany

grilled 18 oz choice T-bone brushed with italian herbs. served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscan

grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce steak prepared medium unless otherwise requested, specialties inspired by our culinary institute of tuscan

skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes steak prepared medium unless otherwise requested, specialties inspired by our culinary institute of tuscan

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortellini in a basil-marsala sauce, specialties inspired by our culinary institute of tuscan

cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce

fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce, garden fare

pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine, specialties inspired by our culinary institute of tuscan

rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta

oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. with garlic parmesan mashed potatoes, specialties inspired by our culinary institute of tuscan

sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscan

grilled chicken tossed with fettuccine and fresh alfredo sauce

pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine, specialties inspired by our culinary institute of tuscan

chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne, garden fare

large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine

oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce

salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli

sauteed shrimp and scallops tossed with creamy fettuccine alfredo

large sauteed shrimp over creamy parmesan risotto with asparagus, specialties inspired by our culinary institute of tuscan

mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce

available in full liter and half life bottle

sicilian, splash, italian sodas

caffe la toscana coffee, caffe mocha, caffe latte, cappuccino lavazza espresso, frozen cappuccino, herbal and flavored hot teas

coca-cola classic, diet coke, sprite, dr pepper, fresh brewed iced tea, bellini peach-raspberry iced tea, raspberry lemonade

available in full liter and half liter bottles