Watermelon, cucumber, tomato soup, fire roasted peppers and onions, served chilled.

Pork belly, chorizo, braised beef, black beans, salsa.

Braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchorite dressing.

Hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette.

Mixed greens, pimientos, manchego, shaved red onions, mango dressing or sherry vinaigrette.

Breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing.

Herbed goat cheese, roasted red peppers, pesto, grilled bread.

Avocado hummus, cayenne lime lawash bread points, fresh parsley.

House smoked salmon, goat cheese and artichoke spread, fried capers, rye toast points.

Panish manchego cheese marinated in olive oil, garlic and rosemary.

Olive assortment, plain or roasted spicy harissa.

Marcona almonds, paprika, garlic olive oil, sea salt.

Whole roasted garlic cloves, olive oil, roasted red peppers served with house bread.

Roasted cauliflower stuffed artichokes, dried cherry vinaigrette.

Blue mussels, onion, tomato, capers, garlicand saffron served in a white wine lemon butter.

Nicoise olive tapenade, local goat cheese, candied walnuts, sea salt cured anchovies and basil served on toasted baguette slices.

Spiced pork and pineapple empanada, fresh pineapple salsa, cilantro lime creme fraiche.

Breaded and pan fried confit chicken wings, olive tapenade.

Potato and smoked cheddar croquettes, garlic aioli, arbol honey.

Spicy white bean and quinoa cakes, served with corn salsa, avo-ziki sauce.

Stuffed crimini cap with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette.

Blue cheese fritters, red pepper aioli.

Onion, garlic and potato filled pastries, garlic aioli, salsa.

Grilled artichoke hearts, roasted red peppers, garlic aioli.

Panish egg bake, diced potatoes, pimientos, green onions, sherry caramelized onions, smoky aioli.

Salmon fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reductio.

Citrus black pepper seared ahi tuna, leek and carrot ribbons, mango coulis, salsa verde.

Auteed squid, serrano ham, pork belly, onion, lemon.

Sauteed shrimp, garlic, olive oil, red pepper flakes.

Saffron rice fritters with bacon and shrimp, pesto aliol.

Braised octopus, patatas bravas, smoked aioli, candied lemon.

Spicy fire roasted shrimp, banana mustard cream, white rice.

Honey, rosemary and garlic rubbed lamb ribs, garlic aioli, raspberry chutney.

Beef tenderloin grilled med-rare, saffron onions, cherry demi-glac.

Scallop and pork belly skewer, housemade apple blueberry chutney.

Grilled chicken and local chorizo, cumin aioli.

Scallop and pork belly skewer, housemade apple blueberry chutney.

Vegan baguette paired with housemade salsa verde.

Grilled vegan baguette slice with tomato garlic spread and olive oil.

Saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprikaand garlic. Allow 45-60 minutes to prepare.