Main
Lunch

Antipasti Caldi-Hot Appetizers
- Calamari Saltati in Padella Con Balsamico E Filamenti Di Verdure $9.50
  
  Sauteed calamari served with balsamic vinaigrette and vegetable julienne
- Tortino Di Porcini in Salsa Di Crema E Tartufo Nero $8.95
  
  Porcini mushroom souffle with cream sauce and black truffle oil
- Frittura Di Calamari $9.75
  
  Slightly flowered and deep fried calamari with our tangy marinara sauce
- Cozze in Padella Al Vino Blanco $8.75
  
  Fresh mussels in a white wine sauce and fresh herbs

Antipasti Freddi-Cold Appetizers
- Carpaccio Di Manzo Alla Moda $8.95
  
  Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing
- Tartara Di Tonno Con Salsa Di Zenzero E Erbe $9.50
  
  Raw fresh tuna tartar in fresh herbs and ginger dressing
- Bresaola Della Valtellina Con Carciofi Marinati $10.75
  
  Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese
- Prosciutto Di Parma Con Melone, Pere E Parmigiano $8.50
  
  Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese
- Gamberoni Al Radicchio E Avocado $14.75
  
  Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces
- Antipasto Classico All Italiana $9.25+
  
  Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant

Le Zuppe-Soups
- Tortellini in Brodo Alla Emigliana $6.50
  
  House made meat tortellini in a vegetable broth
- Pasta E Fagioli Cannellini Alla Veneta $6.50
  
  Cannellini bean soup with tubettini pasta
- Zuppa Di Legumi E Frutti Di Mare $8.50
  
  Tuscan - style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine
- Passato Di Carote E Ginger $7.00
  
  Fresh carrot and ginger puree soup

Le Insalate-Salads
- Insalata Della Casa Al Italiana $7.50
  
  Baby mixed greens with cherry tomatoes and an Italian dressing
- Mozzarella E Pomodori Alla Caprese $9.75
  
  Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips
- Insalata Tricolore $9.50
  
  Arugula, radicchio and endive salad in a lemon olive oil dressing
- Insalata Pastorella $8.50
  
  String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing
- Insalata Di Endivia Con Noci E Gorgonzola $9.75
  
  Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing
- Insalata Di Rucola Con Le Pere E Parmigiano $9.75
  
  Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing

Risotti-Italian-Style Rice
- Risotto D' Aragosta Con Pomodori Arrostiti Al Tartufo $33.75
  
  Risotto with lobster, roasted tomatoes and truffle oil
- Risotto Con Salsiccia Di Maiale, Gorgonzola Pistachio $21.75
  
  Risotto with pork sausage, gorgonzola cheese and pistachio
- Risotto Al Gamberi E Le Punte D' Asparagi $24.95
  
  Risotto with shrimp and fresh asparagus tips

Le Paste-Pasta
- Gnocchi Di Patate Con Quattro Formaggi $19.50
  
  House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese
- Pappardelle Con Zucca E Salsiccia Alla Salvia $19.75
  
  Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage
- Spaghetti Alla Puttanesca $18.50
  
  Classical campania pasta dish with a spicy tomato sauce and black olives
- Pennette Con Salmone Affumicato E Vodka $22.50
  
  Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce
- Agnolotti Al Funghi Con La Salsa Di Crema $21.25
  
  Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce
- Ravioli Di Ricotta E Spinacio Con La Salsa Di Pomodoro $21.75
  
  Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce
- Tagliatelle Al Vegetali Fresce $19.50
  
  Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce

Secondi-Pesce, Entrees-Seafood

all entrees are served daily with fresh selected vegetables and potatoes
- Trota In Padella Alle Mandorle $21.75
  
  Pan roasted fresh farm raised trout with almonds and lime-butter sauce
- Coda Di Rompo Alla Romana $22.75
  
  Pounded and breaded monkfish in a caper lemon butter sauce
- Spigola Cilena In Padella Alla Livornese $28.75
  
  Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine
- Branzino Intero Al Forno Con Patate, Olive Nere E Asparagi $25.50
  
  Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus
- Capesante Con Porri E Zafferano $22.75
  
  Pan seared sea scallops with saffron-leek cream sauce
- Scottata Di Tonno All 'Amarone $26.75
  
  Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction
- Costolette Di Spada Alla Crudaiola $24.95
  
  Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce
- Trance Di Salmone Alla Griglia Al Piselli $23.50
  
  Grilled salmon fillet with fresh peas
- Spiedino Di Pesce Alla Griglia $24.95
  
  Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish

Secondi-Carne, Entrees-Meat

all entrees are served daily with fresh selected vegetables and potatoes
- Costoletta Di Vitella Alla Milanese $39.50
  
  Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad
- Saltimbocca Alla Romana $24.75
  
  Pan seared veal scaloppini with prosciutto ham and fresh sage
- Costoletta Di Vitella Al Forno Con Timballo Di Patate All 'Origano $42.50
  
  Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale
- Osso Buco Alla Lombardia $25.75
  
  Braised veal shank over saffron risotto
- Costole Di Maiale Alla Griglia All 'Agresto $26.95
  
  16 Oz, grilled pork chop topped with grape and raisin sauce
- Costolette D' Agnello Al Forno $29.50
  
  Roasted marinated lamb chops with mustard and spice crust
- Bistecca Di Manzo Al Ferri Al Vino Rosso E Polenta $24.50
  
  Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta
- Filetto Di Bue In Padella Alla Gorgonzola $28.50+
  
  Pan seared prime tenderloin filet in a gorgonzola cheese sauce
- Arrotolato Di Pollo Con Asparagi, Spinaci E Mozzarella $24.95
  
  Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese

Antipasti-Appetizers
- Caprese Di Mozzarella Di Bufala E Pomodoro $7.50
  
  House made fresh buffalo mozzarella, vine ripened tomato, roasted bell peppers and fresh basil
- Frittura Di Calamari Alla Marinara $8.50
  
  Lightly floured and fried fresh calamari with a marinara sauce
- Melanzane Alla Griglia Con Taleggio E Prosciutto Di Parma $7.75
  
  Grilled eggplant with talleggio cheese, parma prosciutto ham and basil sauce
- Carpaccio De Manzo Con Rucola E Salsa Di Mostarda $10.50
  
  Thinly sliced raw tenderloin filet carpaccio with arugula and a mustard dressing
- Bruschetta Di Pomodoro Alla Toscana $7.75
  
  Grilled Italian garlic bread topped with diced tomatoes, basil and extra virgin olive oil
- Bresaola Della Valtellina Con Formaggio Affumicato $10.75
  
  Air dried salted and cured beef, thinly sliced, served with smoked mozzarella cheese and marinated artichokes
- Funghi Misti In Padella Con Polenta Calda E Parmigiano $9.50
  
  Sauteed mixed wild mushrooms over warm polenta and shaved parmesan cheese
- Piatto Di Antipasto Misto Italiano $9.00
  
  Classic Italian cold cuts, cheeses, grilled eggplant, olives and marinated bell peppers

Le Zuppe-Soups

(all house made) all soups served as main course is in large bowl add $2.00
- Zuppa Di Lenticchie $4.75
  
  Lentil soup with carrots, celery and onions
- Minestrone Alla Toscana $4.95
  
  Classic tuscan vegetable soup with borlotti beans
- Zuppa Di Fagioli E Cozze $5.50
  
  White cannellini bean soup with mussels
- Zuppa Del Gioirno E Insalata Della Casa $7.95
  
  Soup of the day and house salad in balsamic vinaigrette dressing

Le Insalate-Salads
- Insalata Mista Della Casa $5.75
  
  Seasonal mixed green house salad in a balsamic vinaigrette
- Insalata Di Endivia Con Spicchio D' Arancia E Fontina $7.95
  
  Belgian endive salad with orange segments and fontina cheese in an orange dressing
- Insalata Di Cesare Con Salsa D' Acciuga $6.75+
  
  Dressing is made with anchovy
- Carpaccio Di Biete Rosse E Turninadour Al Gorgonzola $10.50
  
  Turnip and beet carpaccio with gorgonzola dressing and spiced walnuts
- Insalata Di Mare E Carciofi Marinati $13.75
  
  Fresh seafood salad with marinated artichokes in a lemon and mustard dressing
- Vegetali E Pollo Al Pesto $8.95
  
  Poached chicken and vegetable julienne salad in a light pesto mayonnaise dressing
- Insalata Alla Verdure Autunnali Arroste $8.75
  
  Roasted seasonal vegetable salad in a brown sugar and white balsamic vinaigrette
- Insalata Di Tonno Alla Nizzarda $9.75
  
  A mixed salad with chunks of tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions mixed with extra virgin olive oil and red vinegar dressing

I Panini-Sandwiches

all sandwiches are with grilled ciabatta bread and served with mixed greens or fried zucchini chips
- Il San Daniele $8.75
  
  San daniele prosciutto ham with fontina cheese and tomato
- Il Genovese $8.75
  
  A combo sandwich with salami, cooked ham and smoked mozzarella
- Il Toscano $12.50
  
  Thinly sliced tenderloin filet with sauteed onions and gorgonzola cheese
- L 'Emiliano $9.50
  
  A grilled chicken breast with lettuce, tomato, red onions and mayonnaise
- Il Milanista $10.75
  
  Thinly pounded and breaded veal scaloppini sandwich with marinara sauce
- Il Leggero $8.75
  
  House made fresh mozzarella and tomatoes with fresh basil in a balsamic vinaigrette
- Il Giardiniere $8.75
  
  Grilled seasonal fresh vegetables with a pesto mayonnaise dressing

Le Paste-Pastas

daily made in house by our chef antonino pasta and risotto is served with house salad or Caesar salad
- Farfalle Alla Buttera $11.95
  
  Bowtie pasta with Italian sausage, fennel, zucchini and a light cream sauce
- Gnocchi Di Patate Al Pomodoro E Mozzarella $12.50
  
  Daily hand made potato dumplings with fresh mozzarella and tomato sauce
- Linguine Alle Vongole In Vino Blanco $13.75
  
  Linguini pasta with clams and white wine
- Pappardelle Al Ragu Di Vitello $13.75
  
  Wide ribbon pasta stripes with a tomato veal sauce
- Ravioli Con Ricotta In Salsa Di Cream E Funghi $13.50
  
  Ravioli pasta filled with mushrooms and in a Caesar sauce
- Lasagna Dello Chef $11.50
  
  Classic Italian lasagna with a blackened and tomato sauce
- Rigatoni Alla Gorgonzola E Pinoli $12.50
  
  Tube pasta, served with gorgonzola cheese and pine nuts
- Ravioli Nudi Alla Fiorentina $12.50
  
  original from florence, these 'naked' ravioli dumplings with spinach and ricotta cheese are without the dough
- Spaghetti Alla Carbonara $12.75
  
  classic Italian spaghetti with Italian bacon, egg and cream sauce
- Penne Alla Vodka $13.75
  
  penne pasta with smoked salmon and asparagus tips, finished with a vodka tomato cream sauce
- Taglioline Al Vegetali $12.50
  
  tagliolini pasta with fresh vegetables and tomato sauce
- Fettuccine Al Ragu Di Pollo $12.50
  
  Fettuccini pasta with a chicken ragu sauce

Le Risotti-Italian Style Rice
- Risotto Al Porcini $13.75
  
  Italian style rice with mushrooms and parmigiano cheese
- Risotto Con Gamberi Alla Milanese $16.75
  
  Milan style rice, cooked perfectly with shrimp in a chicken broth and finished with saffron
- Risotto Con Salsiccia E Spinaci $13.95
  
  Sicilian style rice with house made sausage and baby spinach
- Risotto Alla Zucca E Pancetta $14.75
  
  Northern Italian style rice cooked with fresh pumpkin and with Italian bacon

I Secondi-Main Course

main course is served with Caesar or house salad, vegetables, potatoes and choice of dessert
- Trota In Padella Al Limone E Capperi $15.75
  
  Pan seared idaho rainbow trout with Italian speck, sage and a walnut butter sauce
- Involtini Di Vitella Alla Benedettina $17.50
  
  Stuffed Sicilian veal roll with ham, smoked mozzarella and caramelized onions
- Filetto Di Maiale Alla Piemontese $14.50
  
  Grilled pork tenderloin medallions in an orange rosemary sauce
- Piccata Di Pollo Alla Romana $13.75
  
  Thinly pounded boneless breast of chicken in a lemon caper and white wine sauce
- Pollo Ripieno In Padella Al Tricolore $14.75
  
  Pan seared stuffed breast of chicken with fresh spinach, tomato and house made mozzarella
- Filetto Di Manzo Alla Friulana $19.50
  
  Grilled 6 oz, filet mignon topped with gorgonzola cheese sauce and caramelized pears
- Scaloppine Di Vitella Con Funghi Alla Marsala $17.95
  
  Sauteed veal scaloppini with wild mushrooms and marsala wine sauce
- Bistecca Di Bue Alla Toscana $18.75
  
  Tuscans preferred t-bone steak over sauteed garlic spinach and a veal demi-glace
- Salmone Alla Griglia Al Vino Rosso $15.50
  
  Grilled fillet of Atlantic salmon with a red wine reduction and fried asparagus tips

Menu for Tre Cugini provided by Allmenus.com

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