Tangerine, plantation 3 stars rum, simple syrup, mango rim garnished with an orange slice.

Apple brandy, champagne, lemon or lime juice, simple syrup, grenadine. A tribute to María Eva Duarte de Perón, better known as just Eva Perón or by the nickname Evita.

Try this macabre cocktails; Hibiscus puree, vodka soda, simple syrup, maraschino cherry, orange garnish.

Fresh live mussels sautéed in our chefs blend of caribbean spices, tossed in a hand whipped coconut curry sauce and sprinkled with cilantro and tomato. Served with mini baguette.

Pacifico Mexican Beer, clamato, lime juice, maggi sauce, tajin rim.

Chef's finely selected blend of seafood including shrimp and muscles. In a savory tomato and wine broth with added blend of Caribbean spices.

Fresh live mussels sautéed in our Chef's blend of caribbean spices, tossed in a hand whipped coconut curry sauce and sprinkled with cilantro and tomato. Served with mini baguette.

Chef Christian takes a simple comfort dish and transforms it into an elegant contrivance of Latin flavors. Our signature tomato red wine braised Ropa Vieja topped with fresh sautéed peppers, grilled onion, and cilantro. Crispy applewood bacon blended with fresh egg and homemade black refried beans. Rolled in a grilled flour tortilla then smothered with our authentic Mole made in Mexico.

A classic Mexican holiday dessert. Crispy, and sweet hand cut triangles of fried dough stacked and sprinkled with sugar and cinnamon. Drizzled with leche condensada dulce and a side of habanero cherry jam.

Wild caught ahi tuna marinated with jamaican jerk spices, red onion, tomato, avocado, cilantro, candied jalapenos, toasted black and white sesame seed, chips & pita bread

House made potato & ham blend, breaded in crispy panko and cotija cheese. served with garlic aioli

Sweet arbol chicken, blend of latin cheese, avo aioli

Fresh corn, mexican mayo, epazote, lime juice, tajin & cotija cheese

Crispy fries layered with mojo pork, crispy bacon, lettuce, tomato, red onions, corn, black beans, candied jalapeno, guac, house made bolivian queso and side of salsas

Fried plantain stuffed with black beans, corn, sofrito, queso fresco, drizzled with avocado ranch

House made with Bolivian queso dip, served with pita & tortilla chips

Choice of braised mojo pork, sweet arbol chicken or beyond meat (V), served on two corn sopes, refried beans, cilantro, red onion, tomato, sprinkled with queso fresco & roasted red pepper creme

Chef’s selection of seasonal cheeses & meats all smoked

Choice of braised mojo pork or chicken, thick cut ham, house-made pickles, creamy swiss cheese, topped with mustard aioli, served on fresh cuban bread, malanga chips

Lightly breaded chicken breast, topped with house-made pickles and garlic aioli, malanga chips

Choice of chicken, lamb chorizo, or beyond meat, grilled plantains, sautéed spanish onions, mexican cheese blend and drizzled with avocado aioli, malanga chips

Slow braised brazilian beef, tomato, creamy chihuahua cheese, in a french brioche roll and served with house-made dipping, malanga chips

Tri colored quinoa, hominy, chickpeas, fresh cilantro and parsley, red pepper, tomato, tossed in lime vinaigrette

Artisan salad blend, corn, black beans, tomato, red onion, green chilies, house tortilla chips, and served with avocado ranch dressing

Mexican stew with hominy, blend of non-spicy chiles & spices, braised pork, fresh cilantro, lettuce, radishes

Chef’s selection of latin american inspired soup.

Norwegian 8oz. salmon filet, topped with a sweet & spicy brazilian glaze, house passion fruit chutney, black beans and rice

Local 8oz sirloin tip steak, sliced, topped with house-made onion and corn salsa, black beans and rice

Traditional enchiladas made with artisanal, authentic mexican mole flown out of mexico. choice of chicken or mojo pork, sour cream, onions, lettuce, cotija cheese, sesame seed, black beans and rice

Traditional pit-barbecue/stew style chicken in a blend of non-spicy mexican chilis and spices, black beans and rice

chicken or sauteed shrimp 6, yellow rice, sofrito, herbs, corn, sweet plantains

Choice of chicken, ropa vieja, mojo pork, lamb chorizo or beyond meat ($2). Passion fruit chutney, pickled red onions, lettuce, queso fresco, drizzled with avocado aioli, pita bread, malanga chips

Authentic braised ropa vieja, red onion, cilantro, chihuahua cheese on three pressed corn shells. served with limes, consomme, malanga chips

Build your own tacos at the table (serves 2) Four tortilla shells, lettuce, diced onions, diced tomatoes, shredded cheese, guac, sour cream, limes, salsa, drunken beans & black beans with rice.

cuban vanilla creme caramel

Caramel custard with a layer of caramel sauce

Served with chips and side of Animal crackers.

Served with chips and side of Animal crackers.

Watermelon, blood orange, peach and raspberry.

Bartender’s selection of top shelf tequilas

Bartender’s selection of top shelf mezcales

Bartender’s selection of top shelf rums

Bartender’s selection of top shelf tequilas and tepache, served cold

Bartender’s selection of top shelp mezcales and tepache, served cold

Flavoured bottle soft drink from Mexico.

House crafted soft drink, made with Hibiscus tea and piloncillo (Natural Mexican sweetener).

Tepache is a mexican crafted beverage made from the peel of pineapples, and sweetened with piloncillo (mexican natural sweetener) seasoned with cinnamon, and served cold.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

Pairs well with fresh Oberon. For Kalamazoo/local fans, pick up your Oberon beer to-go.

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. Lager, gluten reduced beer from Spain.

Dos Equis Ambar is a classic Vienna-style lager with a full body and a smooth finish. With its signature amber color and subtle hints of roasted malts it pairs great with every kind of Mexican food, whether it’s 2pm tacos or 2am tacos.

Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth. Coruña, Spain.

Mediterranean beer made with malt, rice, and hops following August Kuentzmann Damm’s original 1876 recipe. 100% natural ingredients, with no artificial additives, preservatives or added sulphites. Spain.

Brewed twice as long as other beers, this Munich Dunkel style lager gives way to a rich flavor and remarkably smooth taste. Made in Mexico.

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince's wedding with a special beer and 16-day party. Our version of this classic style blends hearty malts for a deep, smooth flavor of caramel, creating a brew that's perfect for the season, or whatever you're celebrating. Smooth with a roasty sweetness, and light hop character.

Amber ale brewed with roasted pumpkin and spice with cinnamon, nutmeg, allspice & ginger - lightly hopped with a spice background.

Natural and crisp lime flavor that radiates on the taste buds with aromas of lime zest and glistening bright citrus notes paired with bubbly soda water for a refreshing serve.

Fresh citrus taste from a blend of bold lemon flavor with hints of lime and grapefruit balanced with refreshingly sweet and tart lemonade.

Mexico- Enjoy a line of premium, 100% Agave Tequila Cazadores-based RTDs available in 3 popular, authentic Mexican cocktails including Margarita. These refreshing cocktails are made with natural flavors and a hint of agave for sweetness.

Mexico- Enjoy a line of premium, 100% Agave Tequila Cazadores-based RTDs available in 3 popular, authentic Mexican cocktails including Spicy Margarita.

Vodka with soda water, kaffir lime, blood orange, pomelo & rosemary.

Michigan- Inspired by a golf legend, this shine has a place in every golf bag. Served with ice.

Michigan- Sip Shine Shineberry Sweet Tea isn't grandma's sweet tea. Sun soaked inspired sweet tea with a delicious raspberry finish. Served with ice.

Michigan- Sip Shine Shineberry Sweet Tea isn't grandma's sweet tea. Sun soaked inspired sweet tea with a delicious raspberry finish. Served with ice.

mendoza, argentina - fine, ripe, easy-to-enjoy red; pleasing on the palate with a medium bodied style; easy in the finish

california, usa - delicate fruit flavors with a crisp finish

Concha y Toro, Chile. Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.

Reserve Viña Requingua, Chile. Mouth entry fresh; round in the middle-mouth with notes of citrus and pineapple; a long finish.

Italy- Martini & Rossi Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked DOCG, the highest classification granted to Italian wines.

Chilean Pinot Noir exudes cherry, cranberry and strawberry, and tends to follow the much-lauded mantra of “less is more” as they pursue a balanced, subtle wine.

Montsable, france. aromatic nose of black cherries with elegant floral notes.

Santa clara, california. cola, dried cherries, chocolate.

Santa clara, california. Dried Cherries, Cranberries, Vanilla and Wet Stone.

A dark and intense red colour, a mix of flavours that attract, seduce and envelope. Captivating notes of black fruit that intermingle with elegant touches of dark chocolate. (Oak, vanilla, tobacco.)

Red blend enhanced with cinnamon, cloves, nutmeg and other natural spices. The perfect, cozy fall/winter drink.

Deliciously sweet red, nicely balanced with luring flavors of cinnamon, plum, and clove.

sonoma, california - aromas of meyer lemon, gala apple, and subtle hints of oaks, followed by flavors of white stone fruit, yellow plum and honeydew melon

leelanau county, michigan - provocative blend of pinot noit, chardonnay and muscat grapes. medium raspberry/salmon pink in color, with rich, ripe rasp- berry and strawberry flavors that practically explode on the palate

mendoza, argentina - fine, ripe, easy-to-enjoy red; pleasing on the palate with a medium bodied style; easy in the finish

california, usa - delicate fruit flavors with a crisp finish

Concha y Toro, Chile. Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.

Reserve Viña Requingua, Chile. Mouth entry fresh; round in the middle-mouth with notes of citrus and pineapple; a long finish.

Chilean Pinot Noir exudes cherry, cranberry and strawberry, and tends to follow the much-lauded mantra of “less is more” as they pursue a balanced, subtle wine.

The perfect blend of semi-dry and sparkling. This sparkling dry white wine is great for a mimosa and Champagne King approved!

Flavors of ripe pear and honey crisp, accented by scents of Meyer lemon and acacia honey come alive in this medium dry style Riesling. A crisp, refreshing acidity extends the finish.

This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.

Refreshing like an ocean breeze, this wine shows lime peel, green apple, flinty minerality, and a hint of orange blossoms. The slight spritz on the palate adds to the fresh character of this wine. More stony earthiness comes through on the finish. Portugal.

Montsable, france. aromatic nose of black cherries with elegant floral notes.

Santa clara, california. cola, dried cherries, chocolate.

Santa clara, california. Dried Cherries, Cranberries, Vanilla and Wet Stone.

Mexico- This beautifully golden copper tequila got its name from the number of hours to produce it, from cultivating the Agave to bottling. It has a wonderful body with woody flavor accompanied by soft fruity notes. Great on its own or on the rocks.

Mexico-100% Blue Agave. A unique triple distilled spirit. It undergoes distillation first through a copper pot still, then a column still method and finally through the copper pot one more time. It simply superb tequila!

This blanco is aged in Chardonnay wine casks for less than 2 months, which imparts a tinge of color. Flavor: Vanilla sweetness, pepper and spice heat. Marginal bitterness on the sides of my tongue. Medium body with some viscosity. Nice idea resting on Chardonnay.

The aromas promised mellow.... But the first sips brought spice and pepper punch. Followed up with sweet agave, a little brininess and more pepper punch.