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Ruth's Chris Steak House
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper. 500 cal.
(Calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.220 cal.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
210 cal.
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
(Calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions. 360 cal.
390 cal.
Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.
Full-flavored 24 oz usda prime cut. 1220 cal.
Three extra thick chops, marinated overnight, with fresh mint. 860 cal.
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
Tender corn-fed midwestern beef, 11 oz cut. 500 cal.
=Equally tender 8 oz filet. 340 cal.
Bone-in 22 oz usda prime cut. 1690 cal.
Two 4 oz medallions with large shrimp. 490 cal.
An incredibly tender 16 oz bone-in cut at the peak of flavor. 470 cal.
Usda prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal.
Ix additional large shrimp. 100 cal.
Crab cake, asparagus and béarnaise sauce. 520 cal.
Black truffle butter, shiitake demi-glace, honey soy glaze. 330 cal.
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash. 920 cal.
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes. 790 cal.
Idaho sliced potatoes with a three cheese sauce. 560 cal.
1 lb, fully loaded. 800 cal.
With a hint of roasted garlic. 440 cal.
Classic cut. 740 cal.
Extra thin and crispy. 640 cal.
With pecan crust. 880 cal.
Tender lobster, three cheese blend, mild green-chiles. 930 cal.
A ruth's classic. 440 cal.
Bacon, honey butter. 570 cal.
Hollandaise sauce. 100 cal.
Hand-cut fresh from the cob, diced jalapeño. 370 cal.
Pan-roasted, fresh thyme. 360 cal.
Simply steamed. 80 cal.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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