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  • Ruth's Chris Steak House

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Ruth's Chris Steak House

(616) 776-6426

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  • 187 Monroe Avenue Northwest, Grand Rapids, MI 49503
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Ruth's Chris Steak House

  • (616) 776-6426

    We make ordering easy.

  • Menu
  • Appetizers
  • Salads and Soups
    All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese (260 cal), balsamic vinaigrette (410 cal), creamy lemon basil (260 cal), ranch (310 cal), thousand island (170 cal), remoulade (290 cal), and vinaigrette (350 cal).
    • Caesar Salad $10.00

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper. 500 cal.

    • Lettuce Wedge $10.00

      (Calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.220 cal.

    • Fresh Mozzarella and Heirloom Tomato Salad $12.00

      Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

    • Lobster Bisque $11.00

      210 cal.

    • Ruth's Chop Salad $11.00

      Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.

    • Steak House Salad $9.00

      (Calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.

    • Harvest Salad $10.00

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions. 360 cal.

    • French Onion Soup $9.00

      390 cal.

  • Signature Steacks and Chops
    • New York Strip $52.00

      Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.

    • T-Bone $59.00

      Full-flavored 24 oz usda prime cut. 1220 cal.

    • Lamb Chops $45.00

      Three extra thick chops, marinated overnight, with fresh mint. 860 cal.

    • Ribeye $56.00

      USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

    • Filet $51.00

      Tender corn-fed midwestern beef, 11 oz cut. 500 cal.

    • Petite Filet $45.00

      =Equally tender 8 oz filet. 340 cal.

    • Cowboy Ribeye $62.00

      Bone-in 22 oz usda prime cut. 1690 cal.

    • Petite Filet and Shrimp $51.00

      Two 4 oz medallions with large shrimp. 490 cal.

  • Specialty Cut
    • Bone-In Filet $65.00

      An incredibly tender 16 oz bone-in cut at the peak of flavor. 470 cal.

    • Bone - In New York Strip $61.00

      Usda prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal.

  • Entree Complemetnts
    • Shrimp $15.00

      Ix additional large shrimp. 100 cal.

    • Oscar Style $15.00

      Crab cake, asparagus and béarnaise sauce. 520 cal.

    • Ruth's Dipping Trio $6.00

      Black truffle butter, shiitake demi-glace, honey soy glaze. 330 cal.

    • Bleu Cheese Crust $5.00

      Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.

  • Seafood and Specialties
    • Stuffed Chicken Breast $33.00

      Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.

    • Sizzling Blue Crab Cakes $32.00

      Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.

    • Chilean Sea Bass $43.00

      Pan roasted, citrus-coconut butter, sweet potato and pineapple hash. 920 cal.

    • Barbecued Shrimp $32.00

      Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes. 790 cal.

  • Potatoes and Signature Sides
    • Au Gratin $11.00

      Idaho sliced potatoes with a three cheese sauce. 560 cal.

    • Baked $10.00

      1 lb, fully loaded. 800 cal.

    • Mashed $11.00

      With a hint of roasted garlic. 440 cal.

    • French Fries $11.00

      Classic cut. 740 cal.

    • Shoestring Fries $11.00

      Extra thin and crispy. 640 cal.

    • Sweet Potato Casserole $11.00

      With pecan crust. 880 cal.

    • Lobster Mac and Cheese $21.00

      Tender lobster, three cheese blend, mild green-chiles. 930 cal.

  • Vegetables
    • Creamed Spinach $10.00

      A ruth's classic. 440 cal.

    • Roasted Brussels Sprouts $12.00

      Bacon, honey butter. 570 cal.

    • Grilled Asparagus $11.00

      Hollandaise sauce. 100 cal.

    • Fire-Roasted Corn $11.00

      Hand-cut fresh from the cob, diced jalapeño. 370 cal.

    • Cremini Mushrooms $11.00

      Pan-roasted, fresh thyme. 360 cal.

    • Fresh Broccoli $10.00

      Simply steamed. 80 cal.

Menu for Ruth's Chris Steak House provided by Allmenus.com

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