Deep fried Indian tortilla stuffed with potatoes, green peas, and spices.

Deep fried mashed potatoes filled with spices covered with flour.

Vegetable fried in a chickpea batter.

Stuffed mushrooms topped off with a creamy mint sauce.

Onions fried with chickpea batter.

2 samosas, 1 aloo tikki, onion bhaji and veggie pakora.

Fritter stuffed with ground lamb, spices then fried.

Chicken pieces fried with chickpea batter.

Fish fried in a chickpea batter.

2 lamb samosa, aloo tikki, vegetable pakora and chicken pakora.

Sliced carrots, tomatoes, cucumbers, and onions mixed in a bed of lettuce.

Variety of garden vegetables mixed with chicken grilled in the tandoor oven.

Variety a soup containing lentil beans with curry spices.

Lentil and chicken cooked with cream and rice.

Creamy tomato soup.

A cold assortment of garbanzo beans, potatoes, onions, yogurt and chutney.

Samosa topped off with garbanzo beans, onions and yogurt.

Aloo tikki topped off with garbanzo beans, onions, yogurt and chutney.

Potatoes mixed with yogurt; chutneys and spices.

Chicken sauteed in onion, bell peppers, and chili peppers.

Chicken sauteed in onions, bell peppers, garlic, and spices.

Boneless chicken sauteed in onions, soy sauce and spices.

Cubed paneer cheese sauteed in onions, bell peppers, and spices.

Pieces of cauliflower, soy sauce, and sauteed in chili sauces.

Black lentils flavor in freshly ground spices, cooked in a creamy tomato sauce. Served with rice.

Cheese cooked with tomato and cream sauce. All courses served with rice.

Spinach cooked with cheese, spices and cream. All courses served with rice.

Paneer cheese cooked in a creamy onion and almond sauce. All courses served with rice.

Cheese cooked with green peas. All courses served with rice.

Paneer cheese cooked with cubes of bell pepper, onions, and tomatoes garnished with cilantro. All courses served with rice.

Mixed veggie dumpling cooked in a creamy onion and cashew sauce. All courses served with rice.

Cauliflower and potatoes cooked with onions, tomatoes, and herbs. All courses served with rice. All courses served with rice.

Yellow lentils sauteed with onions, tomatoes, chilies, tempered with spices. All courses served with rice.

Okra made with onions and tomatoes in spices. All courses served with rice.

Grilled eggplant cooked with onions, tomatoes, and herbs. All courses served with rice.

Garbanzo beans cooked with onion and tomato sauce with spices. All courses served with rice.

Mixed vegetables cooked in onion sauce and various spices. All courses served with rice.

Potatoes and green peas cooked with onions, tomatoes with an onion sauce. All courses served with rice.

Vegetables cooked in creamy cashew based sauce. All courses served with rice.

Potatoes cooked with spinach, spices and cream sauce. All courses served with rice.

Spinach cooked with mushrooms, various spices and cream sauce. All courses served with rice.

Whole chicken with bone marinated in yogurt, garlic, ginger and ethnic herbs. Clay oral.All courses served with rice.

Jumbo shrimp marinated in our special sauce and cooked in our tandoor oven. Clay oral.All courses served with rice.

Mahi mahi seasoned in our tikka sauce then cooked in die tandoor oven. Clay oral.All courses served with rice.

Chicken cooked with ginger, garlic and house special sauce and spicy. Clay oral.All courses served with rice.

Boneless chicken pieces, marinated in spices for 24 hours, cooked in the clay. Clay oral.All courses served with rice.

Boneless chicken marinated in creamy yogurt, cheese and spices. Clay oral.All courses served with rice.

Minced lamb blended with herbs and spices. Hand rolled on skewer then cooked in clay oven. Clay oral.All courses served with rice.

A mixture of malai kebab, chicken tikka, tandoori chicken, shrimp tikka, and lamb seekh kebab. Clay oral.All courses served with rice.

Sauteed vegetables cooked in rice with mild spices with cashew nuts. Traditional rice dishes.

Chicken cubes cooked in rice with herbs and cashew nuts. Traditional rice dishes.

Shrimp cooked in rice and special house biryani blend with cashews. Traditional rice dishes.

Chunks cooked in flavored basmati rice with spices and cashew nuts. Traditional rice dishes.

Sauteed vegetables mixed with chicken, lamb, shrimp, and cashew nuts. Traditional rice dishes.

Pieces of chicken cooked in a creamy sauce along with various spices and cashew nuts. All courses served with rice.

Chicken tikka cooked with onion and tomato sauce, and cream. All courses served with rice.

Chicken cooked with homemade sauce and potatoes. All courses served with rice.

Chicken chunks cooked with cubes of bell peppers, onions and tomatoes garnished with cilantro. All courses served with rice.

A cuny based sauce mixed with. All courses served with rice.

Roasted chicken cooked in a creamy tomato sauce. All courses served with rice.

Pieces of chicken cooked with masalas and mango flavors. All courses served with rice.

Chunks of chicken cooked with spinach and spices. All courses served with rice.

Chicken cooked with coconut, mustard seeds and cumin. All courses served with rice.

Chicken cooked with rich creamy sauce, green peas and mushrooms. All courses served with rice.

cooked with homemade sauce and potatoes.

cooked with cubes of bell peppers, onions and tomatoes garnished with cilantro.

cooked with spinach and spices.

cooked in cashew curry sauce.

cooked with spices in a curry sauce.

cooked with masalas and mango flavors.

served with makhani sauce.

A very thick use of onions and spices to create the aromatic smell mixed.

cooked with green peas and spices.

cooked with coconut, mustard seeds and cumin.

Chunks of shrimp cooked with spinach and spices. All courses are served with rice.

A curry based sauce mixed with shrimp. All courses are served with rice.

Pieces of shrimp cooked in a creamy cashew based sauce along with various spices and cashew nuts. All courses are served with rice.

Jumbo shrimp cooked with cubes of bell peppers, onions and tomatoes garnished with cilantro. All courses are served with rice.

A mix of shrimp, scallops, and crab meat cooked in a creamy velvet sauce enriched with ground cashews and almonds. All courses are served with rice.

Shrimp cooked with homemade sauce and potatoes. All courses are served with rice.

Shrimp cooked in creamy tomato sauce. All courses are served with rice.

Jumbo shrimp cooked with onion and tomato sauce and cream. All courses are served with rice.

Shrimp sauteed with onions and tomatoes. Spices and herbs cooked in spicy ???? sauce.

Fish cooked with homemade sauce and potatoes.

A curry based sauce mixed with fish.

Fish tikka cooked with onion and tomato sauce and cream.

Indian bread made in the tandoor oven.

Whole wheat bread cooked in clay oven.

Naan that is filled with mozzarella cheese.

Whole wheat Indian bread deep fried in vegetable oil.

Deep fried Indian bread.

Naan stuffed with potatoes and spices.

Garlic flavored Indian bread made in the tandoor oven.

Whole wheat, 7 layers made with butter and cooked in clay oven.

Indian bread stuffed with onion and spices.

Naan that is filled with cheese and ajwain seeds.

Macaroni noodles cooked in a cheese sauce.

Mixed pickles.

Whipped yogurt with cucumbers, carrots and spices.

Breaded chicken strips fried.

Macaroni noodles cooked in a cheese sauce.

A thick rice pudding.

Pieces of paneer cheese served in a sweet and creamy sauce.

Indian ice cream with mango.

Grated pieces of carrots cooked in milk, cream, and sugar, to create a hot and sweet sensation.

Golden fried cheese balls cooked in hot sugar syrup.