Romaine, roasted chicken, tomato, onion, Michigan dried cherries, bacon, egg and Gorgonzola vinaigrette. Served in a bowl. Gluten free.

Kale blend, quinoa, broccoli, corn, green, garbanzos, avocado, walnuts, Michigan dried cherries and honey Dijon vinaigrette. Served in a bowl. Gluten free. Vegan.

Romaine, roasted chicken, tomato, onion, Michigan dried cherries, bacon, egg and Gorgonzola vinaigrette. Rolled up in whole grain flatbread.

Organic spring mix, chicken, corn salad, queso fresco, Kalamata olives and orange-aji vinaigrette. Served in a bowl. Gluten free.

Spring mix, chicken, corn salad, queso fresco, Kalamata olives and orange-aji vinaigrette. Rolled up in whole grain flatbread.

Kale blend, quinoa, broccoli, corn, green, garbanzos, avocado, walnuts, Michigan dried cherries and honey Dijon vinaigrette. Rolled up in whole grain flatbread. Vegan.

Organic baby spinach, shrimp, carrots, tomato, apple, Parmesan and balsamic vinaigrette. Served in a bowl. Gluten free.

Organic baby spinach, shrimp, carrots, tomato, apple, Parmesan and balsamic vinaigrette. Rolled up in whole grain flatbread.

Kale blend, parmesan, red onion, croutons and creamy Caesar vinaigrette. Served in a bowl.

Kale blend, shaved Parmesan, red onion, pita croutons and creamy Caesar vinaigrette. Rolled up in whole grain flatbread.

Spring mix, tofu, red pepper, carrots, broccoli, green garbanzos, sliced almonds, rice wine vinaigrette or Sriracha-lime vinaigrette. Served in a bowl. Gluten free. Vegan.

Spring mix, tofu, red pepper, carrots, broccoli, green garbanzos, sliced almonds, rice wine vinaigrette or Sriracha-lime vinaigrette. Rolled up in whole grain flatbread. Vegan.

Vegan. Gluten free.

Please call restaurants for daily soup selection.

Quinoa with herb roasted chicken, tomato, corn salad, queso fresco and topped with black bean chili.

Heavy on the protein. Grilled steak, herb roasted chicken and bacon over quinoa with red pepper, avocado and Greek yogurt ranch.o

Quinoa blend topped with Spanish white tuna, green garbanzos, mushrooms, Parmesan cheese and honey balsamic vinaigrette.

Warm quinoa and dressing, add any amount of toppings you like.

Roasted and seasoned fingerling potato fries topped with sweet potato and black bean chili and shredded cheese.

Includes 1 choice of greens (lettuce, baby spring mix, kale, or spinach) , 4 toppings and 1 dressing.

Includes 1 green (lettuce, baby spring mix, spinach, or kale), 4 toppings and 1 dressing.

Chicken, spinach, black beans, tomato, red pepper and green machine vinaigrette. Rolled in a whole grain flatbread and easy to handle.

Roasted steak, quinoa, arugula, corn salad, queso fresco and chimichurri vinaigrette. Rolled in a whole grain flatbread and easy to handle.

Chicken, bacon, tomato, corn, romaine, cheddar and smoked tomato vinaigrette. Rolled in a whole grain flatbread and easy to handle.

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