A variety of mixed greens with homemade salad dressing. Vegan, gluten-free.

Lentil wafers served with chutneys.

Deep-fried paneer coated in Indo-Chinese sweet-sour-spicy sauce. Vegetarian, spicy.

Deep-fried mixed vegetable dumplings coated in Indo-Chinese sweet-sour-spicy sauce. Gluten-free, vegan, spicy.

Deep-fried battered cauliflower coated in Indo-Chinese sweet-sour-spicy sauce.

Deep-fried onion and potatoes fritters served with chutneys. Gluten-free, vegetarian.

Crispy fried dough wafers topped chutneys and raita. Vegetarian.

Lentil dumplings topped with raita, mint, and tamarind chutneys.

2 spiced potato patties. Served with chutneys and raita on top. Gluten-free, vegetarian.

Aloo tikki topped with chickpea curry, chutneys, and raita.

2 homemade pastries filled with spiced potato and peas. Vegetarian.

Samosa topped with chickpea curry, chutneys, and raita.

Cut potatoes fried and salted to perfection. Vegetarian.

Fried battered onion. Vegetarian.

Spiced yellow lentil soup. Vegan, gluten-free.

Spiced, rich, and creamy tomato soup. Vegetarian, gluten-free.

2 homemade pastries filled with minced chicken and peas.

Deep-fried chicken tenders coated in Indo-Chinese sweet-sour-spicy sauce. Spicy.

Regular breaded and fried chicken nuggets.

Regular white leavened flatbread brushed with butter. Vegetarian.

White leavened flatbread topped with chopped onions. Vegetarian.

White leavened flatbread topped with finely minced garlic and butter. Vegetarian.

Stuffed flatbread with a mix of chilies, and Indian spices. Vegetarian.

Stuffed flatbread with potatoes. Vegetarian.

Stuffed flatbread with spinach. Vegetarian.

Stuffed flatbread with paneer (Indian cheese).

Regular whole wheat flatbread brushed with butter.

Flatbread topped with chopped onions. Vegetarian.

Flatbread topped with finely minced garlic and butter. Vegetarian.

Whole wheat flatbread layered with butter. Vegetarian.

Flatbread topped with a mix of chilies, onions and spices. Vegetarian.

Roasted chicken legs and thighs marinated in yogurt and fresh ground spices.

Finely minced chicken with a chef’s combination of herbs and spices, skewered, and roasted in a clay oven.

Finely minced lamb with a chef’s combination of herbs and spices, skewered, and roasted in a clay oven.

Boneless chicken breast marinated with yogurt, cashews, and a mix of spices.

Tender pieces of chicken breast marinated in spicy masala sauce and roasted in the clay oven (contains peanuts).

Made from soybeans protein, the vegetarian substitute for meat in Indian food marinated in yogurt and spice.

Basmati rice flavored with an assorted blend of spices.

Basmati rice flavored with an assorted blend of spices with mixed vegetables. Gluten-free, vegan.

Basmati rice flavored with an assorted blend of spices and chicken. Gluten-free.

Basmati rice flavored with an assorted blend of spices and boneless lamb. Gluten-free.

Basmati rice flavored with an assorted blend of spices and bone-in goat. Gluten-free.

Basmati rice flavored with an assorted blend of spices with shrimp. Gluten-free.

A spicy and tangy South Indian style curry dish, with lamb and potatoes. Gluten-free.

A unique Northern Indian style and medium spiced sauce with lamb. Gluten-free.

Spinach based lightly creamed curry with a blend of Indian spices with lamb.

Lamb cooked in a creamy Punjabi masala sauce with onions and bell peppers. Gluten-free.

A mildly spiced creamy tomato sauce with selected herbs and spices with lamb. Gluten-free.

Lamb in creamy, tangy tomato, and onion sauce with ground methi (fenugreek). Gluten-free.

Mildly spiced aromatic curry with cashews and warm spices with lamb. Gluten-free.

Lamb pieces in a creamy onion masala sauce with cashews and warm spices. Gluten-free.

Rich, decadent, and creamy tomato-onion masala sauce with lamb.

Lamb cooked in a masala of roasted spices and bell peppers.

Lamb served in creamy butter and cashew korma sauce.

A spicy and tangy South Indian style curry dish, with goat and potatoes. Gluten-free.

A unique Northern Indian style and medium spiced sauce with goat. Gluten-free.

Spinach based lightly creamed curry with a blend of Indian spices with goat. Gluten-free.

A creamy traditional Punjabi masala sauce with goat, onions, and bell peppers. Gluten-free.

A mildly spiced creamy tomato sauce with selected herbs and spices with goat. Gluten-free.

Goat in creamy, tangy tomato, and onion sauce with ground methi (fenugreek). Gluten-free.

Mildly spiced aromatic curry with cashews and warm spices with goat. Gluten-free.

Goat pieces in a creamy onion masala sauce with cashews and warm spices. Gluten-free.

Rich, decadent, and creamy tomato-onion masala sauce with goat.

Goat cooked in a masala of roasted spices and bell peppers

Goat served in creamy butter and cashew korma sauce.

A unique Northern Indian style and medium spiced sauce with chicken. Gluten-free.

Chicken pieces cooked in a creamy traditional Punjabi masala sauce with onions and bell peppers. Gluten-free.

A spicy and tangy Southern Indian style curry dish with chicken and potatoes. Gluten-free.

Mildly spiced aromatic curry with cashews and warm spices with chicken pieces. Gluten-free.

A mildly spiced creamy tomato sauce with selected herbs and spices with chicken. Gluten-free.

Chicken breast pieces in creamy, tangy tomato, and onion sauce with ground methi (fenugreek). Gluten-free.

Lightly creamy spinach based curry with a blend of Indian spices with chicken.

Chicken and vegetables in a mix of tangy creamy tomato and onion sauce. Gluten-free.

Chicken pieces in a creamy onion masala sauce with cashews and warm spices. Gluten-free.

Rich, decadent, and creamy tomato-onion masala sauce with chicken.

Chicken cooked in a masala of roasted spices and bell peppers.

Chicken served in creamy butter and cashew korma sauce.

Vegetable blend served in North Indian masala sauce. Gluten-free, vegan, spicy.

Spiced potato patties in a creamy tomato curry. Gluten-free, spicy.

A Punjab folk dish; vegetable dumplings in yogurt and turmeric based sauce. Spicy, gluten-free.

Lentil curry with onions and bell peppers. Spicy, gluten-free.

A creamy and buttery curry of lentils. Spicy, gluten-free.

Roasted spices cooked in yellow mung lentil curry. Spicy, vegan, gluten-free.

Mildly spiced and aromatic curry with cashews and warm spices with vegetables. Spicy, gluten-free.

Mixed vegetables in a creamy onion masala sauce with cashews and warm spices. Spicy, gluten-free.

Vegetable blend served in creamy butter and cashew korma sauce. Spicy, gluten-free.

A spicy and tangy South Indian style curry dish with mixed vegetables. Spicy, vegan, gluten-free.

A Punjabi dish, minced, and roasted eggplant curry with a blend of ground spices and herbs. Spicy, gluten-free.

A mix of vegetables in a tangy, creamy tomato, and onion sauce with ground herbs. Spicy, gluten-free.

Cauliflower florets in a mix of tangy creamy tomato and onion sauce. Spicy.

A combination of spiced onion masala sauce with potatoes and cauliflower. Spicy.

Spinach based curry with potatoes. Spicy, gluten-free.

Chickpeas and garbanzo beans in a spinach based sauce. Spicy, vegan, gluten-free.

Garbanzo beans cooked in a medium spiced sauce with onion and green pepper. Spicy.

Spinach based curry with paneer (Indian cheese). Spicy, gluten-free.

Indian cheese cubes with a creamy masala sauce with onions and bell peppers. Spicy, gluten-free.

Indian cheese cubes in a buttery tomato sauce. Spicy, gluten-free.

Indian cheese cubes and peas in creamed tomato with a touch of methi (fenugreek). Spicy, gluten-free.

Mushrooms and peas in a creamy tomato sauce. Spicy, gluten-free.

Paneer and bell peppers cooked in masala of roasted spices. Spicy.

Rich, decadent, and creamy tomato-onion masala sauce with mushrooms.

A spicy and tangy Southern Indian style curry dish with prawn and potatoes. Gluten-free.

A unique Northern Indian style and medium spiced sauce with prawn. Gluten-free.

Spinach based lightly creamed curry with a blend of Indian spices with shrimp. Gluten-free.

A creamy traditional Punjabi masala sauce with prawns, onions, and bell peppers. Gluten-free.

A mildly spiced creamy tomato sauce with selected herbs and spices with shrimp. Gluten-free.

Shrimp in creamy, tangy tomato, and onion sauce with ground methi (fenugreek). Gluten-free.

Mildly spiced aromatic curry with cashews and warm spices with prawns. Gluten-free.

Shrimp in a creamy onion masala sauce with cashews and warm spices. Gluten-free.

Rich, decadent, and creamy tomato-onion masala sauce with shrimp.

Shrimp cooked in a masala of roasted spices and bell peppers.

Prawns served in creamy butter and cashew korma sauce.

Cooling yogurt sauce combined with tomato, onion, and cucumber seasoned with spices. Vegetarian.

Regular long-grain basmati rice.

Sauce-dip made with tamarind and other assorted spices. Gluten-free, vegan.

Sauce-dip made with mint, cilantro, and yogurt.

Pickled vegetables and fruits marinated with various Indian spices.

Raw sliced onions, green chilies, and lemon. No seasoning.

Homemade hot sauce

Spiced condiment made of mango

Homemade traditional Indian ice cream flavored with saffron and pistachios.

Homemade traditional Indian ice cream flavored with mango.

Carrot based pudding made with grated carrots, milk and sugar.

Decadent fried milk dumplings soaked in sugar syrup.

Rice pudding made with milk, rice, nuts, and raisins.

Rich creamy cheese curd dumplings in sweetened cream.

Yogurt-based drink seasoned with salt.

Yogurt based drink seasoned with sugar. Gluten-free, vegetarian.

Mango flavored yogurt drink. Gluten-free, vegetarian.

Traditional Indian spiced tea with a blend of spices, milk, and sugar. Served hot.

Spiced Indian tea without milk and sugar. Gluten-free, vegan.

Spiced Indian milk tea served cold.

Spiced black tea served cold.

Coffee with milk and sugar.

Cold whole milk