Spiced potato-patties topped with raita and chutneys.

Vegetarian samosa, onion bhaaji, vegetable pakoras.

Spiced deep-fried mixed vegetable fritters.

House made potato and pea filled pastry puff.

Spiced deep-fried onion fritters, served with chutneys.

A classic mughlai, creamy with a fine touch of cashews.

Truly a dish that screams northern India, featuring a slow simmered cream and spinach sauce.

Spicy and complex blend of tamarind and jaggery from southwest India.

Indo Chinese fusion, featuring a nice balance of hot and sweet chili flavors.

Coconut based sauce with chili, curry and mustard.

A meeting of korma and butter chicken, smooth and nutty finish with a light tomato base.

A unique blend of herbs and spices with mango infusion.

Reminiscent of dishes cooked in woks, spicy herbal tomato sauce.

A classic dish finished with our medium spiced onion sauce.

Award winning combination of our 2 most popular sauces, tikka masala and butter chicken.

Roasted chicken cooked in our most popular house made onion sauce.

Delightful blend of cashews and pineapple in our house made korma sauce.

The most popular dish in Indian cuisine, roasted chicken finished in our buttered tomato sauce.

Stuffed white bread.

Whole wheat bread.

White bread.

Slow simmered lentils finished in our buttered tomato sauce.

Creamy blend of savory spinach and potatoes.

Charcoal grilled mashed eggplant, considered a northern Indian delicacy.

Cauliflower in our delicious Indo Chinese fusion, sweet and spicy.

Yellow lentils finished with cumin and garlic.

North Indian style dish with potatoes and peas.

Garbanzo beans in a spicy tamarind sauce.

Blend of vegetables in a creamy cashew sauce.

Blend of vegetables and pineapple in a creamy sauce.

Garbanzo beans with green pepper and onion in a tomato-onion sauce.

Cauliflower and potatoes in a northern style sauce.

House made cheese in our northern style spinach.

Okra cooked in a traditional north Indian sauce.

Most famous dish combining our 2 most popular sauces.

Spiced potato patties in our buttered tomato sauce.

Paneer in our butter tomato makhni sauce.

Traditional lentil dish finished in a medium spice with a mix of vegetables.

House made cheese in a traditional kabhi sauce.

Lamb or goat cooked in a creamy spinach sauce.

Ginger, green chiliesand host of spices, in a traditional kadhai sauce.

Lamb or goat with a medium spice, finished with golden mangoes.

Lamb or goat in a savory and spicy south India sauce with jaggery.

Lamb or goat cooked in a classic mughlai, creamy with a fine touch of cashews.

Lamb or goat cooked in a traditional kashmiri style.

Shrimp in a mouth watering mango infused sauce.

Shrimp in a creamy tomato and cashew sauce.

Shrimp and potatoes in a spicy and complex blend of tamarind and jaggery from south India.

Shrimp in a spicy and complex herbal tomato based sauce.

Shrimp in a delightful blend of cashews and pineapple in our house made korma sauce.

Half bone-in chicken, marinated in yogurt and spices.

Chicken in a spicy marinade.

Chicken marinated with cardamom and yogurt.

Bed of house cut fries, topped with our house chicken tikka masala sauce and green peppers, baked and finished with cheese.

Bed of house cut fries, topped with our house butter chicken sauce and mushrooms, baked and finished with cheese.

Traditional sweet Indian rice pudding.

Fried donut-like balls, soaked in sweet rose flavored syrup.