Roasted peanuts in the shell.

From Nantucket Baking Company. Served with a choice of sauce.

12" oven baked hot pretzel. Served with a choice of 3 large sauces.

Breadsticks topped with roasted garlic oil and mozzarella cheese. Served with a choice of sauce served on the side.

Amped-up cheesy breadsticks topped with Scoville Farms Everidae Sweet Habenero Sauce, mozzarella cheese, and cajun seasoning. Garnished with green onions. Staff Favorite!

Cashew-based dip served hot with tortilla chips.

House salad with mixed greens, diced tomatoes, shredded carrots, cucumber, house-made foccacia croutons and your choice of dressing.

Nachos with corn tortilla chips, Colby-Jack cheese, jalapenos, pico de gallo, Cajun aioli, and green onion garnish.

Roasted red pepper hummus served with house-made pita bread.

Our famous pizza dough tossed in Frank's Red Hot sauce and crumbled blue cheese OR roasted garlic oil and parmesan cheese.

Sliced fresh mozzarella, tomatoes and basil. Seasoned with balsamic vinegar and pesto.

House tavern cheese made with sharp cheddar and Mitten beer. Served with house-made rosemary focaccia bread.

Brined oven-baked chicken wings served with a choice of sauce.

House Charcuterie board with artisan cheeses, specialty meats, house-made focaccia bread, marinated artichoke hearts, and stone ground mustard. Meant to be shared!

House salad with mixed greens, diced tomatoes, shredded carrots, cucumber slices, house made focaccia croutons and choose of dressing

Capicola, salami, pepperoni, ham, provolone, banana peppers, mixed greens, fresh tomatoes, and herb IPA vinaigrette served on a hoagie roll. Served with Great Lakes potato chips and a pickle spear on the side.

Choice of carne asada, chicken, or pulled pork with pepita vinaigrette, fresh onions, tomatoes, chihuahua cheese, avocado and cajun aioli. Served on a telera roll. ( GF, V with no pepita vinaigrette)

Pizza crust turnover stuffed with mozzarella cheese and your choice of 3 toppings. Your choice of sauce served on the side.

Pulled pork from 2 Scotts Barbecue, sliced ham, swiss, tropical dijonnaise and pickles served on telera roll. Served with Great Lakes potato chips and a pickle spear on the side.

Thin-sliced roast beef, crispy onions and provolone cheese on a hoagie roll. Served with Great Lakes potato chips and a pickle spear on the side. ( GF with no onions) ( Au Jus only available for pick up or dine in due to temperature.)

Vegan Imposible Burger with lettuce, tomato, onion, pickle, ketchup, mustard, mayo and your choice of 2 toppings. Served on a vegan bun. Served with Great Lakes potato chips and a pickle spear on the side. Vegan.

Sharp cheddar, brie and Swiss cheese, spinach and garlic smear and sun-dried tomato on house-made rosemary focaccia bread. Served with kettle chips and a pickle spear on the side.

Garlic-roasted shrimp, shredded romaine lettuce, fresh red onions and Cajun aioli served on a Swiss roll. Served with kettle chips and a pickle spear on the side.

Pizza crust turnover with rice, corn, black beans, bacon and Colby-Jack cheese. Served with a side of salsa.

Balsamic-marinated portobello cap, mixed greens, fresh mozzarella and roasted red pepper aioli on a tomato focaccia roll. Served with kettle chips and a pickle spear on the side.

Open-faced turkey sandwich with brown mustard, bacon, tavern cheese sauce and diced tomatoes on brioche bread. Our take on the Kentucky Hot Brown!

Tomato basil sauce, fresh mozzarella, a touch of shredded mozzarella, roma tomatoes, fresh basil leaves, and hop salt.

Chipotle BBQ sauce, Two Scotts Barbecue pulled pork, cheddar Jack cheese, tortilla strips, green onions and Cajun aioli.

House-made pesto, house-baked pulled chicken, red onions, seasoned artichoke hearts, sliced cremini mushrooms and mozzarella cheese.

House-made pesto, seasoned artichoke hearts, broccoli, green peppers, roasted garlic, feta cheese, fresh basil, sliced cremini mushrooms, roma tomatoes and mozzarella cheese.

Roasted garlic olive oil, feta cheese, Kalamata olives, roasted garlic, fresh basil and mozzarella cheese.

Thai red curry sauce, house-baked pulled chicken, broccoli, red onions, shredded carrots, roasted peanuts, green onions and mozzarella cheese.

Tomato basil sauce, pepperoni, house sausage,salami, capicola, bacon and mozzarella.

Chili bean sauce, all-beef franks, Colby Jack cheese, diced white onions, shredded kosher pickles, ketchup and yellow mustard.

Scoville Farms Everidae Sweet Habanero Sauce, andouille sausage, jalapenos, banana peppers, green peppers and Colby-Jack cheese.

Tomato basil sauce, ham, pepperoni, house sausage, sliced cremini mushrooms, green peppers, red onions and mozzarella.

Macaroni and cheese with pulled pork, chipotle BBQ drizzle, and crispy onions.

Tomato basil sauce, house sausage, goat cheese, fresh basil, peppadew peppers and mozzarella cheese.

Chicken, waffles and mozzarella cheese on a butter base and drizzled with maple syrup.

Macaroni and cheese, cheddar cheese, Bacon, crispy jalapenos and Roma tomatoes.

Choice of any 6 specialty pizzas.

Our weekly pizza special runs Monday-Sunday. Check our Facebook, Instagram, Twitter or Google Business account for details on what this week's special is!

Served with house tomato basil sauce.

12 ounce only. No larger sizes available.

Comes with small fountain pop.

Comes with small fountain pop.

Mac and cheese. Comes with small fountain pop.

Includes small fountain pop.

Our famous cheesy bread topped with butter, cream cheese, cinnamon sugar, and chocolate chips.

Dough balls coated in cinnamon sugar and vanilla icing. (Vegan)

Roasted peanuts in the shell.

Served with choice of sauce.

12" oven baked hot pretzel. Served with choice of 3 sauces.

Breadsticks topped with roasted garlic oil and mozzarella. Served with choice of sauce on the side.

House hummus, made fresh daily. Served with house-made rosemary focaccia.

House tavern cheese dip made with Mitten beef and served with housemade rosemary focaccia.

Cashew based dip served hot with tortilla chips and housemade rosemary focaccia bread.

House salad with mixed greens, diced tomatoes, shredded carrots, cucumber, house made foccacia croutons, and your choice of dressing.

House salad with mixed greens, diced tomatoes, shredded carrots, cucumber, house made foccacia croutons, and your choice of dressing.

Nachos with corn tortillas, black beans, vegan cheese, avocado, jalapeños, Pico design gallo and Cajun aoli. Add a protein for 2.00

Jackfruit, shredded romaine lettuce, fresh red onions and Cajun aioli served on a Swiss roll. Served with kettle chips and a pickle spear on the side.

Jackfruit, hickory-smoked turkey, bacon, mayo, provolone and mixed greens. Served with kettle chips and a pickle spear on the side.

Balsamic marinated portobello cap, fresh spinach, mozzarella shreds and roasted red pepper aioli on tomato focaccia roll. Served with kettle chips and a pickle spear on the side.

Pizza turnover stuffed with mozzarella shreds and your choice 3 toppings and choice of sauce served on the side.

Cheddar, provolone and mozzarella cheese, spinach and garlic smear, sun-dried tomato on house made rosemary focaccia bread.

With mozzarella shreds.

Chocolate covered vegan ice cream bar.

Roasted garlic oil, fresh mozzarella, roma tomatoes, fresh basil

Honey Chipotle BBQ sauce, Two Scotts Barbecue pulled pork, cheddar jack cheese, tortilla strips, Cajun aioli, and green onions.

House made pesto, house baked pulled chicken, red onions, seasoned artichoke hearts, diced portobello mushrooms, mozzarella cheese

House made pesto, seasoned artichoke, broccoli, green peppers, roasted garlic, feta, fresh basil, diced portobello mushrooms, roma tomatoes, mozzarella cheese

roasted garlic oil, feta kalamata olives, roasted garlic, fresh basil, mozzarella cheese

house made thai red curry sauce, marinated shrimp (or house pulled chicken) broccoli, red onions, shredded carrots, roasted peanuts, cilantro, mozzarella

tomato basil sauce, pepperoni, bacon, house hand pinched sausage, salami, capicola, and mozzarella

Chili bean sauce, all beef franks, colby-jack cheese, diced white onion, shredded kosher pickles, ketchup, yellow mustard.

Scoville Farms Everidae sweet habanero sauce, andouille sausage, jalapeños, banana peppers, green peppers, colby-jack cheese.

tomato basil sauce, ham, pepperoni, house hand-pinched sausage, diced portobello mushrooms, green peppers, red onions, mozzarella

tomato basil sauce, house hand pinched sausage, goat cheese, fresh basil, peppadew peppers, mozzarella.

roasted peanuts in the shell - just like at the game.

Gluten free breadsticks topped with roasted garlic oil and mozzarella cheese. your choice of sauce is served on the side

house hummus, made fresh daily. served with gluten free breadsticks with roasted garlic oil.

Garlic roasted shrimp, shredded romaine lettuce, fresh red onion, cajun aoli

Two Scotts Barbecue Pulled pork, ham, stone ground honey mustard, shredded pickles, provolone cheese.

Balsamic marinated portobello cap, fresh spinach, fresh mozzarella, fresh salad greens, and roasted red pepper aoli.

Sharp cheddar, brie, swiss cheeses, spinach and garlic smear, and sun-dried tomato.