Starters
- Chicken Lettuce Wraps $9.25
  
  Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
- Vegetarian Lettuce Wraps $9.25
  
  Vegetarian version of our signature appetizer with wok seared tofu
- Vegetable Spring Rolls $4.25+
  
  Crispy vietnamese style rolls served with Bibb lettuce leaves for wrapping, cilantro and sweet chili sauce
- House-Made Egg Rolls $5.25+
  
  Hand rolled with marinated pork and vegetables, with sweet & sour mustard sauce
- Dynamite Shrimp $10.25
  
  Tempura battered, tossed in a light, spicy sriracha aioli
- Salt & Pepper Calamari $9.25
  
  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
- Northern-Style Spare Ribs $10.25
  
  Slow braised and dry rubbed with five spice seasoning
- BBQ Spare Ribs $10.25
  
  Slow braised and wok seared with a tangy asian barbecue sauce

Happy Hour - Starters & Small Plate
- Kale & Quinoa Dip $3.00
  
  Kale, quinoa and non fat yogurt blended with shallots, garlic, cilantro and lemon juice and served with sesame seasoned wonton crisps
- Handmade Pork Dumplings (4 Per order) $4.00
  
  Served pan fried or steamed and drizzled with a light chili sauce
- Orange Ginger Edamame $4.00
  
  Steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes
- Edamame $4.00
  
  Steamed to order and served with a light sprinkling of kosher salt
- Hand-Folded Crab Wontons (4 Per Order) $4.00
  
  Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
- Saigon Summer Rolls (2 per order) $5.00
  
  Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
- Jicama Pork Tacos (3 per order) $5.00
  
  Lemongrass seared pork, topped with a refreshing tropical pepper slaw served in jicama shells
- Kung Pao Chicken Tacos $5.00
  
  Tender chicken strips wok tossed in chili sauce with fresno peppers, chopped peanuts and cool cucumbers
- Chicken Satay (3 Per Order) $5.00
  
  Flame grilled, marinated chicken skewers infused with coconut peanut sauce. Served with Bibb lettuce cups and a refreshing vegetable slaw
- Chicken Lettuce Wraps $6.00
  
  Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
- Vegetarian Lettuce Wraps $6.00
  
  Vegetarian version of our signature appetizer with wok seared tofu
- California Roll $6.00
  
  Rolled to order with kani kama, crisp cucumber, ripe avocado and sesame seasoned rice
- Salt & Pepper Calamari $7.00
  
  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
- Ahi Tartare with Avocado $7.00
  
  Sushi grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
- Spicy Tuna Roll $7.00
  
  Rolled to order sushi grade ahi with crisp cucumber, daikon sprouts and sesame seasoned rice

Salad
- Shanghai Waldorf Salad $9.25
  
  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso lime vinaigrette
- Shanghai Waldorf Salad with Chicken $12.25
  
  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso lime vinaigrette
- Seared Ahi Salad $13.25
  
  Sushi grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
- Lemongrass Chicken Salad $11.25
  
  Grilled chicken tossed with market fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok charred corn, with fresh lime vinaigrette

Soups
- Egg Drop Soup $3.25+
  
  Velvety broth with julienne carrots and green onions
- Hot & Sour Soup $3.25+
  
  Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
- Wonton Soup $3.25+
  
  Savory broth with hand folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
- Chicken Noodle Soup $8.25
  
  Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order

Small Plates
- Jicama Street Tacos (3 Per Order) $7.25+
  
  Served in our signature crisp jicama shells
- Saigon Summer Rolls $7.25
  
  Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
- Chicken Satay (3 Per Order) $7.25
  
  Flame grilled, marinated chicken skewers infused with coconut peanut sauce. Served with bibb lettuce cups and a refreshing vegetable slaw
- Kale & Quinoa Dip $4.25
  
  Kale, quinoa and non fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
- Handmade Pork Dumplings $5.75+
  
  Served pan fried or steamed and drizzled with a light chili sauce
- Handmade Shrimp Dumplings $6.25+
  
  Served pan fried or steamed and drizzled with a light chili sauce
- Crispy Green Beans $7.25
  
  Tempura battered with our signature spicy dipping sauce
- Orange Ginger Edamame $5.25+
  
  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes or order traditional style tossed simply with kosher salt
- Hand-Folded Crab Wontons $5.25+
  
  Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Sushi
- Ahi Tartare with Avocado $10.25
  
  Diced sushi grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps
- Kaleidoscope Roll $10.25
  
  Fresh, sushi grade ahi, salmon and kani kama, avocado, mango and cucumbers hand rolled in rice paper with a light miso mustard sauce
- Tuna Tataki $10.25
  
  Sliced sushi grade ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad
- Dynamite Scallop Roll $11.25
  
  Our signature california roll topped with seared scallops, finished with a creamy sriracha sauce
- California Roll $8.25
  
  Kani kama, crisp cucumber, avocado, sesame chive rice and sweet soy sauce
- Spicy Tuna Roll $9.25
  
  Sushi grade ahi with cucumber, daikon sprouts, sesame seasoned rice and a dash of sriracha
- Lobster Avocado Roll $13.25
  
  Wild caught lobster hand rolled to order with curry aioli and topped with fresh avocado

Wok Classics
- Crispy Honey $14.25+
  
  Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
- Chang's Kung Pao $15.25+
  
  Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
- Orange Peel $14.25+
  
  Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
- Sweet & Sour $13.25+
  
  Tossed with pineapple, bell peppers, onions and red ginger
- Sesame Chicken $14.25
  
  Spicy sesame sauce with broccoli, red bell peppers and onions
- Ginger Chicken with Broccoli $14.25
  
  Sliced chicken breast tossed with ginger, green onions and fresh broccoli
- Beef with Broccoli $14.25
  
  Sliced flank steak seared with fresh ginger, green onions and garlic
- Pepper Steak $15.25
  
  Black pepper garlic sauce marinated flank steak, onions and bell peppers
- Moo Goo Gai Pan $14.25
  
  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots
- Shrimp with Lobster Sauce $16.25
  
  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

Noodles & Rice
- Fried Rice $8.75+
  
  Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
- Lo Mein $10.25+
  
  Savory soy sauce tossed with wok seared egg noodles and fresh vegetables
- Vegetarian Fried Rice $8.75
  
  Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
- Singapore Street Noodles $12.25
  
  Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
- Dan Dan Noodles $11.25
  
  Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
- Garlic Noodles $8.25
  
  Egg noodles tossed with garlic and chili pepper flakes
- Pad Thai $13.25+
  
  Bold Thai spices wok tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Specialties
- Spicy Chicken $15.25
  
  Sweet & spicy chili sauce with tender, bite sized chicken
- Korean BBQ Chicken Stir-Fry $14.25
  
  Tender chicken breast stir fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
- Almond & Cashew Chicken $14.25
  
  Stir fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
- Cantonese-Style Lemon Chicken $15.25
  
  Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
- Coconut Curry Vegetables $11.25
  
  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
- Buddha's Feast $9.25
  
  Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
- Ma Po Tofu $11.25
  
  Spicy garlic red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
- Stir-Fried Eggplant $9.25
  
  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
- Chang's Lobster Rice $17.25
  
  Wild caught lobster wok seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter
- Mongolian Beef $16.25
  
  Sweet, soy glazed flank steak wok seared with scallions and garlic
- Beef a la Sichuan $15.25
  
  Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery
- Shaking Beef $16.25
  
  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette
- Oolong Chilean Sea Bass $25.25
  
  Line caught, tea marinated filet broiled in sweet ginger soy, over warm spinach
- Asian Grilled Salmon $20.25
  
  Dry rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
- Walnut Shrimp with Melon $17.25
  
  Tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
- Hunan-Style Hot Fish $16.25
  
  Spicy sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
- Salt & Pepper Prawns $19.25
  
  Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

Sides
- Spicy Green Beans $3.25+
  
  Stir fried with fiery red chili sauce, fresh garlic and Sichuan preserves
- Spinach with Garlic $3.25+
  
  Tender leaves stir fried with chopped garlic
- Sichuan-Style Asparagus $3.25+
  
  Wok fired with red chili paste, garlic, Sichuan preserves and sliced onions
- Shanghai Cucumbers $3.25+
  
  Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
- Rainbow Quinoa $2.00+
  
  A superfood grain, rich in flavor with a light nutty texture

Kids Menu
- Kid's Honey Chicken $4.95
  
  Kid's Honey Chicken
- Kid's Sweet & Sour Chicken $4.95
  
  Served wtih sweet and sour dipping sauce
- Kid's Lo Mein $3.95
  
  Egg noodles stir fried with chicken
- Kid's Chicken Fried Rice $3.25
- Baby Buddha's Feast $2.95
  
  Snap peas, carrots and broccoli served steamed or stir fried
- Baby Buddha's Feast $2.95
  
  Snap peas, carrots and broccoli served steamed, add gluten free
- Kids Fried Rice $3.25
  
  Chicken, egg and rice in our gluten free sauce

Desserts
- Sweet Vanilla Cream Wontons $3.50+
  
  Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
- Chocolate Raspberry Wontons $3.50+
  
  Handmade, warm and crispy wontons with a creamy chocolate raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries
- New York-style Cheesecake $6.25
  
  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
- Banana Spring Rolls $7.25
  
  Six warm, crispy bites of banana served with coconut pineapple ice cream and drizzled with caramel and vanilla sauces
- The Great Wall of Chocolate $9.25
  
  Six rich layers of frosted chocolate cake topped with semi sweet chocolate chips, served with fresh berries and raspberry sauce
- Chocolate Dome $6.25
  
  Rich, flourless chocolate cake served with fresh berries and raspberry sauce

Full Leaf Hot Tea
- Citrus Spice $3.50
  
  Herbal blend of citrus, cloves and cinnamon
- White Tangerine $3.50
  
  Light and fragrant White tea with a hint of tangerine
- Tropical Green $3.50
  
  Dragonwell green with pineapple and citrus flavors
- Organic Green $3.50
  
  Smooth, round green tea with robust flavors
- Sweet Ginger Peach (Decaf) $3.50
  
  Peaches and ginger root blended with ceylon and assam tea
- Dragon Eye Oolong $3.50
  
  Robust oolong with safflower, peach and apricot

Iced Tea
- Fiesta Breeze $2.95
- Traditional Black $2.95

Coffe
- Bistro Blend $2.95
- Cafe Bel Etage Espresso $3.50
- Cappuccino $3.50

Soft Drinks
- Coke $2.95
- Diet Coke $2.95
- Sprite $2.95
- Minute Maid Lemonade $2.95

Water
- Fiji (Still) $3.50+
- San Pellegrino (Sparkling) $3.50+

Beverages - Iced Tea
- Jasmine Blackberry Green $2.95
- Traditional Black $2.95

Beverages - Soft Drink
- Coke $2.95
- Diet Coke $2.95
- Sprite $2.95

Beverages - Water
- San Pellegrino $3.50+
- Fiji $3.50+

Soups (Choose Two)
- Cup of Hot & Sour Soup
- Cup of Egg Drop Soup
- Cup of Wonton Soup

Starters (Choose One)
- Chicken Lettuce Wraps
- Vegetarian Lettuce Wraps
- Handmade Dumplings (6)
- Dynamite Shrimp
- Hand-Folded Crab Wontons (6)
- Vegetable Spring Rolls (4)
- House-Made Egg Rolls (4)
- Crispy Green Beans

Entrees (Choose Two)
- Crispy Honey
- Kung Pao
- Ginger Chicken with Broccoli
- Pepper Steak
- Beef With Broccoli
- Moo Goo Gai Pan
- Garlic Noodles
- Dan Dan Noodles
- Singapore Street Noodles
- Sesame Chicken
- Orange Peel
- Sweet & Sour
- Fried Rice
- Vegeterian Fried Rice
- Lo Mein
- Spicy Chicken
- Mongolian Beef
- Pad Thai

Desserts

Choose one order of dessert wontons, 2. Additional 2 pieces of dessert wontons for $2.25. Full size signature desserts $4.25
- Chocolate Raspberry
- Sweet Vanilla Cream

Gluten Free Menu
- Chicken Lettuce Wraps $10.25
  
  Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
- Egg Drop Soup $3.25+
  
  Velvety broth with julienne carrots and green onions
- Singapore Street Noodles $13.25
  
  Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
- Spicy Chicken $16.25
  
  Sweet & spicy chili sauce with tender, bite sized chicken
- Moo Goo Gai Pan $15.25
  
  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
- Cantonese-Style Lemon Chicken $16.25
  
  Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
- Ginger Chicken with Broccoli $15.25
  
  Sliced chicken breast tossed with ginger, green onions and fresh broccoli
- Mongolian Beef $17.25
  
  Sweet, soy glazed flank steak wok seared with scallions and garlic
- Pepper Steak $16.25
  
  Black pepper garlic sauce marinated flank steak, onions and bell peppers
- Beef with Broccoli $15.25
  
  Sliced flank steak seared with fresh ginger, green onions and garlic
- Beef a la Sichuan $16.25
  
  Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery
- Shaking Beef $17.25
  
  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
- Shrimp with Lobster Sauce $17.25
  
  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg
- Buddha's Feast $10.25
  
  Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
- Coconut-Curry Vegetables $12.25
  
  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts
- Spinach with Garlic $4.25+
  
  Tender leaves stir fried with chopped garlic
- Shanghai Cucumbers $4.25+
  
  Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
- Flourless Chocolate Dome $6.25
  
  Rich, flourless chocolate cake served with fresh berries and raspberry sauce
- Fried Rice $9.75+
  
  Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Gluten Free Lunch
- Fried Rice $9.75+
  
  Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
- Chicken Lettuce Wraps $10.25
  
  Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
- Egg Drop Soup $3.25+
  
  Velvety broth with julienne carrots and green onions
- Singapore Street Noodles $13.25
  
  Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
- Spicy Chicken Lunch $11.25
  
  Sweet & spicy chili sauce with tender, bite sized chicken
- Moo Goo Gai Pan $15.25
  
  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
- Cantonese-Style Lemon Chicken $16.25
  
  Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
- Ginger Chicken with Broccoli Lunch $11.25
  
  Sliced chicken breast tossed with ginger, green onions and fresh broccoli
- Mongolian Beef Lunch $12.25
  
  Sweet, soy glazed flank steak wok seared with scallions and garlic
- Pepper Steak Lunch $11.25
  
  Black pepper garlic sauce marinated flank steak, onions and bell peppers
- Beef with Broccoli Lunch $10.25
  
  Sliced flank steak seared with fresh ginger, green onions and garlic
- Beef a la Sichuan Lunch $12.25
  
  Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery
- Shaking Beef $17.25
  
  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
- Shrimp with Lobster Sauce Lunch $13.25
  
  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg
- Buddha's Feast $10.25
  
  Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
- Coconut Curry Vegetables $12.25
  
  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
- Spinach with Garlic $4.25+
  
  Tender leaves stir fried with chopped garlic
- Shanghai Cucumbers $4.25+
  
  Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
- Flourless Chocolate Dome $6.25
  
  Rich, flourless chocolate cake served with fresh berries and raspberry sauce

Starters
- Chicken Lettuce Wraps $9.25
  
  Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
- Vegetarian Lettuce Wraps $9.25
  
  Vegetarian version of our signature appetizer with wok seared tofu
- Vegetable Spring Rolls $4.25+
  
  Crispy vietnamese style rolls served with Bibb lettuce leaves for wrapping, cilantro and sweet chili sauce
- House-Made Egg Rolls $5.25+
  
  Hand rolled with marinated pork and vegetables, with sweet & sour mustard sauce
- Dynamite Shrimp $10.25
  
  Tempura battered, tossed in a light, spicy sriracha aioli
- Salt & Pepper Calamari $9.25
  
  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
- Northern-Style Spare Ribs $10.25
  
  Slow braised and dry rubbed with five spice seasoning
- BBQ Spare Ribs $10.25
  
  Slow braised and wok seared with a tangy asian barbecue sauce

Salads
- Shanghai Waldorf Salad $9.25
  
  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso lime vinaigrette
- Waldorf Salad with Chicken $12.25
  
  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso lime vinaigrette
- Seared Ahi Salad $13.25
  
  Sushi grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
- Lemongrass Chicken Salad $11.25
  
  Grilled chicken tossed with market fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok charred corn, with fresh lime vinaigrette

Soups
- Egg Drop Soup $3.25+
  
  Velvety broth with julienne carrots and green onions
- Hot & Sour Soup $3.25+
  
  Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
- Wonton Soup $3.25+
  
  Savory broth with hand folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
- Chicken Noodle Soup $8.25
  
  Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order

Small Plates
- Jicama Street Tacos (3 Per Order) $7.25+
  
  Served in our signature crisp jicama shells
- Handmade Pork Dumplings $5.75+
  
  Served pan fried or steamed and drizzled with a light chili sauce
- Handmade Shrimp Dumplings $6.25+
  
  Served pan fried or steamed and drizzled with a light chili sauce
- Hand-Folded Crab Wontons $5.25+
  
  Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
- Orange Ginger Edamame $5.25+
  
  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional style tossed simply with kosher salt
- Crispy Green Beans $7.25
  
  Tempura battered with our signature spicy dipping sauce
- Kale & Quinoa Dip $4.25
  
  Kale, quinoa and non fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
- Chicken Satay (3 Per Order) $7.25
  
  Flame grilled, marinated chicken skewers infused with coconut peanut sauce. Served with Bibb lettuce cups and a refreshing vegetable slaw
- Saigon Summer Rolls $7.25
  
  Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Sushi
- Ahi Tartare with Avocado $10.25
  
  Diced sushi grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps
- Kaleidoscope Roll $10.25
  
  Fresh, sushi grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand rolled in rice paper with a light miso mustard sauce
- Tuna Tataki $10.25
  
  Sliced sushi grade ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad
- Dynamite Scallop Roll $11.25
  
  Our signature california roll topped with seared scallops, finished with a creamy sriracha sauce
- California Roll $8.25
  
  Kani kama, crisp cucumber, avocado, sesame chive rice and sweet soy sauce
- Spicy Tuna Roll $9.25
  
  Sushi grade ahi with cucumber, daikon sprouts, sesame seasoned rice and a dash of sriracha
- Lobster Avocado Roll $13.25
  
  Wild caught lobster hand rolled to order with curry aioli and topped with fresh avocado

Wok Classics
- Sesame Chicken $14.25
  
  Spicy sesame sauce with broccoli, red bell peppers and onions
- Ginger Chicken with Broccoli $14.25
  
  Sliced chicken breast tossed with ginger, green onions and fresh broccoli
- Beef with Broccoli $14.25
  
  Sliced flank steak seared with fresh ginger, green onions and garlic
- Pepper Steak $15.25
  
  Black pepper garlic sauce marinated flank steak, onions and bell peppers
- Moo Goo Gai Pan $14.25
  
  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots
- Shrimp with Lobster Sauce $16.25
  
  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg
- Sweet & Sour $13.25+
  
  Tossed with pineapple, bell peppers, onions and red ginger
- Crispy Honey $14.25+
  
  Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
- Chang's Kung Pao $15.25+
  
  Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
- Orange Peel $14.25+
  
  Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Noodles & Rice
- Fried Rice $8.75+
  
  Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
- Lo Mein $10.25+
  
  Savory soy sauce tossed with wok seared egg noodles and fresh vegetables
- Pad Thai $13.25+
  
  Bold thai spices wok tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
- Garlic Noodles $8.25
  
  Egg noodles tossed with garlic and chili pepper flakes
- Dan Dan Noodles $11.25
  
  Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
- Vegetarian Fried Rice $8.75
  
  Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
- Singapore Street Noodles $12.25
  
  Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Lunch Favorites
- Spicy Chicken Lunch $10.25
  
  Sweet & spicy chili sauce with tender, bite sized chicken
- Walnut Shrimp with Melon Lunch $12.25
  
  Tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
- Crispy Honey Lunch $10.25+
  
  Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
- Kung Pao Lunch $10.25+
  
  Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
- Pepper Steak Lunch $10.25
  
  Black pepper garlic sauce marinated flank steak, onions and bell peppers
- Sweet & Sour Chicken Lunch $9.25
  
  Tossed with pineapple, bell peppers, onions and red ginger
- Almond & Cashew Chicken Lunch $10.25
  
  Stir fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
- Beef With Broccoli Lunch $9.25
  
  Sliced flank steak seared with fresh ginger, green onions and garlic
- Mongolian Beef Lunch $11.25
  
  Sweet, soy glazed flank steak wok seared with scallions and garlic
- Sesame Chicken Lunch $10.25
  
  Spicy sesame sauce with broccoli, red bell peppers and onions
- Shrimp with Lobster Sauce Lunch $12.25
  
  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg
- Orange Peel Lunch $10.25+
  
  Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
- Ginger Chicken with Broccoli Lunch $10.25
  
  Sliced chicken breast tossed with ginger, green onions and fresh broccoli
- Asian Grilled Salmon Lunch $13.25
  
  Dry rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
- Beef a la Sichuan Lunch $11.25
  
  Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery

Specialties
- Spicy Chicken $15.25
  
  Sweet & spicy chili sauce with tender, bite sized chicken
- Korean BBQ Chicken Stir-Fry $14.25
  
  Tender chicken breast stir fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
- Almond & Cashew Chicken $14.25
  
  Stir fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
- Cantonese-Style Lemon Chicken $15.25
  
  Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
- Coconut Curry Vegetables $11.25
  
  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
- Buddha's Feast $9.25
  
  Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
- Ma Po Tofu $11.25
  
  Spicy garlic red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
- Stir-Fried Eggplant $9.25
  
  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
- Mongolian Beef $16.25
  
  Sweet, soy glazed flank steak wok seared with scallions and garlic
- Lobster Rice $17.25
  
  Wild caught lobster wok seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter
- Beef a la Sichuan $15.25
  
  Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery
- Shaking Beef $16.25
  
  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
- Oolong Chilean Sea Bass $25.25
  
  Line caught, tea marinated filet broiled in sweet ginger soy, over warm spinach
- Asian Grilled Salmon $20.25
  
  Dry rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
- Walnut Shrimp with Melon $17.25
  
  Tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
- Hunan-Style Hot Fish $16.25
  
  Spicy sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
- Salt & Pepper Prawns $19.25
  
  Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

Sides
- Spicy Green Beans $3.25+
  
  Stir fried with fiery red chili sauce, fresh garlic and sichuan preserves
- Spinach with Garlic $3.25+
  
  Tender leaves stir fried with chopped garlic
- Sichuan-Style Asparagus $3.25+
  
  Wok fired with red chili paste, garlic, sichuan preserves and sliced onions
- Shanghai Cucumbers $3.25+
  
  Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
- Rainbow Quinoa $2.00+
  
  A superfood grain, rich in flavor with a light nutty texture

Kids Menu
- Kid's Honey Chicken $4.95
  
  Served with honey dipping sauce
- Kid's Sweet & Sour Chicken $4.95
  
  Served wtih sweet and sour dipping sauce
- Kid's Lo Mein $3.95
  
  Egg noodles stir fried with chicken
- Kid's Chicken Fried Rice $3.25
  
  Every kid's favorite without the veggies
- Baby Buddha's Feast $2.95
  
  Snap peas, carrots and broccoli served steamed or stir fried
- Baby Buddha's Feast (Gluten Free) $2.95
  
  Snap peas, carrots and broccoli served steamed
- Kids Fried Rice (Gluten Free) $3.25
  
  Chicken, egg, and rice in our gluten free sauce

Desserts
- Sweet Vanilla Cream Wontons $3.50+
  
  Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
- Chocolate Raspberry Wontons $3.50+
  
  Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries
- New York-style Cheesecake $6.25
  
  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
- Banana Spring Rolls $7.25
  
  Six warm, crispy bites of banana served with coconut pineapple ice cream and drizzled with caramel and vanilla sauces
- The Great Wall of Chocolate $9.25
  
  Six rich layers of frosted chocolate cake topped with semi sweet chocolate chips, served with fresh berries and raspberry sauce
- Chocolate Dome $6.25
  
  Rich, flourless chocolate cake served with fresh berries and raspberry sauce

Beverages - Iced Tea
- Jasmine Blackberry Green $2.95
- Traditional Black $2.95

Beverages - Soft Drink
- Coke $2.95
- Diet Coke $2.95
- Sprite $2.95

Beverages - Water
- San Pelligrino $3.50+
- Fiji $3.50+

Menu for P.F. Chang's provided by Allmenus.com

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