Spicy. Gojo ethiopian cuisine was the first to introduce this authentic vegetarian dish to grand rapids. Prepared from chick pea dough cooked to resemble fish wat (stew).

Spicy. Red lentils simmered in a spicy homemade gojo berbere sauce.

Mild. Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

Seasoned chickpea flour puree, cooked with chopped onions and garlic.

Chopped collard greens simmered with onions and garlic.

Sliced cabbage and carrots cooked in a mild sauce.

Classic vegan stew of tomatoes, berbere spice and small bits of injera cooked together in a spicy and savory dish.

Misser wat, kik alicha and all vegetable dishes.

Misser wat, kik alicha, shiro, azifaand all vegetable dishes.

Mild. Fresh lamb (bone-in) slow cooked to tenderness in a mild (alicha) and distinctly flavored homemade ethiopian sauce.

Fresh, tender lamb (bone-in) stewed in our homemade spicy gojo berbere sauce.

Minced and seasoned beef with gomen and homemade cheese (ayib), served rare, medium, or well done.

Spicy. Lightly sauteed, cubed beef simmered to perfection in a spicy homemade gojo berbere sauce.

Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

Spicy. Tender morsels of choice lean beef tossed in a homemade chili sauce and seasoned butter (kibbeh).

Spicy. Lean cubed beef slow cooked in our homemade gojo berbere sauce.

Cubed beef with onions and green peppers, served with spicy awaze sauce on the side.

Spicy. Tender shredded chicken (no bone) simmered to perfection in a spicy homemade gojo berbere sauce.

Cubed chicken breast seasoned with gojo's special spices, onions and peppers.

Serves 1-2. Small portions of siga (beef) wat, doro wat, misser watand kik alicha.

Serves 2. Full servings of siga wat, doro wat, kik alicha, misser wat and all vegetable dishes.