Aryana's Restaurant & Lounge

Twin new england crab cakes, pan seared golden brown, served with lemon dill sauce or creole mustard aioli

Creamy artichoke & spinach dip with melted mozzarella & parmesan cheese, served in a toasted bread bowl with tortilla chips

Fried tortilla chips topped with melted cheese, taco meat, tomatoes, green onions and jalapenos

Thick, warm pretzel sticks served with marinara, honey mustard and our creamy cheese sauce made with regional craft beer

Chicken wings deep fried and sauced in choice of original, BBQ, buffalo or caribbean jerk. Served with celery and bleu cheese dressing.

Fresh tomato basil balsamic relish topped with parmesan cheese served with crostinis

Lightly breaded and flash fried, served with lemon dill, creole mustard aioli and marinara dipping sauces

Jalapeno-cheddar tortilla stuffed with a spicy cheddar-pepper jack cheese, onions and green peppers. Add chicken $2.00, steak $3.00, shrimp $3.00.

Fresh field greens with tomato, cucumber, onion, cheddar cheese and croutons

Fresh field greens with tomato, cucumber, onion, cheddar cheese and croutons

Fresh mixed greens with tomato, onion, bleu cheese, bacon, boiled egg, cucumber, avocado and grilled chicken. Served with choice of dressing. Add to any salad: chicken $2, shrimp $5, salmon $6.

Romaine lettuce, chicken tenders, diced onion and tomatoes with crushed tortilla chips tossed in southwest ranch dressing

The freshest heirloom tomatoes, mozzarella cheese and farm-fresh basil, drizzled with olive oil and balsamic vinegar

12 oz choice cut rib eye, served with choice of potato and our seasonal vegetables. Add sauted mushrooms and onions $2.50.

9 oz choice cut top sirloin grilled to liking. Topped with merlot-garlic butter. Add sauteed mushrooms and onions $2.50.

Italian breaded chicken breast fried and topped with monterey cheese sauce and crisp country ham

Marinated, seasoned, slow roasted and BBQ sauced to perfection

8 oz bone in pork chop grilled to perfection with our house seasoning and topped with our special sweet and smokey grilled peach sauce

Sauteed chicken breast in a white wine and lemon caper cream sauce over linguine pasta, served with garlic toast

Fettuccini tossed with a creamy alfredo sauce and topped with parmesan cheese, served with garlic toast

Italian breaded chicken breast or portabella mushroom flash fried golden brown, served over a bed of fettuccine pasta covered with marinara and mozzarella cheese, served with garlic toast

Cavatappi pasta baked in a lightly spiced cheese fondue with gratin crust and served with garlic toast

Lightly coated with italian breadcrumbs and pan seared to perfection, topped with a white wine leek sauce

Blackened and pan fried with creole mustard aioli or grilled with house seasoning, topped with merlot-garlic butter

Shrimp sauted in white wine and lemon garlic butter sauce over linguine pasta with fresh parmesan cheese and garlic toast

Grilled marble rye, corned beef, sauerkraut, swiss cheese and thousand island dressing

Toasted sourdough bread with ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo

Thinly sliced new york strip steak, sauteed mushrooms, onions and provolone cheese served on a toasted french roll with au jus

½ pound all-beef burger cooked to your liking, served with lettuce, tomato, onion and pickles. Choice of brioche, pretzel or onion bun. or, instead of a beef burger, we can make this with our special black bean veggie burger. Additional toppings $0.50

Lightly seasoned ground turkey patty grilled well done and topped with a cherry chutney sauce.

Grilled marble rye, honey smoked turkey, coleslaw and thousand island dressing

A lemon pepper breaded pollock filet, pan seared and topped with creole mustard aioli on a brioche bun

Citrus marinated pork shoulder, smoked applewood ham, sweet and tangy pickles, dijon mustard, topped with swiss cheese on an italian crunch loaf

Portabella mushroom, spinach, roasted red peppers, zucchini, yellow squash, caramelized onions, provolone cheese and sun dried tomato pesto mayo on grilled multigrain sunflower seed bread

Grilled chicken breast brushed with tropical rum glaze and topped with havarti cheese and mango pineapple salsa on a brioche bun

Blackened chicken breast, cheddar cheese, lettuce, tomato, diced onions and chipotle ranch dressing

Grilled chicken, romaine lettuce, tomato, parmesan cheese and caesar dressing

Corona beer battered shrimp flash fried and tossed in our house sweet & spicy remoulade sauce, with lettuce, tomato and onion

Sliced turkey, ham, bacon, lettuce, tomato and swiss cheese

Soup - Cup of soup. Salad - House salad or caesar salad. Sandwich - Half reuben, half club, half california reuben or half vegetarian.

6 Breaded cheese sticks fried served with warm marinara sauce for dipping

Large potato shells fried golden brown, filled with cheddar cheese, crisp bacon and green onions

Thick, warm pretzel sticks served with marinara, honey mustard and our creamy regionally crafted beer-cheese sauce

Corona beer battered shrimp flash fried served with French fries and coleslaw

8 Milwaukee style breaded perch filets seasoned with house herbs and spices fried golden brown and served with french fries and coleslaw

Chicken tenders fried-golden brown, served with fries

Crisp green beans breaded and fried golden

Whole button mushrooms covered in a classic cracker crumb breading

Lightly battered cauliflower florets

Citrus marinated pork shoulder, smoked apple wood ham, sweet and tangy pickles, Dijon mustard, topped with Swiss cheese on 3 mini brioche buns

Broiled seasoned mini burger patties topped with our bourbon sauce on mini brioche buns with lettuce, tomato and pickles

Fresh fried tortilla chips topped with melted cheese, taco meat, tomatoes, green onions, and jalapenos

Jalapeno cheddar tortilla stuffed with spiced cheddar-pepper jack cheese, onions and green pepper. Add chicken $2.00, steak $3.00, shrimp $3.00.

Regular or decaf

Iced or hot

Apple, orange or grapefruit