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The Back Forty Saloon
Crispy wontons filled with diced chicken marinated in buffalo sauce, cheese, jalapenos and chive sour cream topped with lettuce and tomatoes.
Crispy wontons filled with diced chicken, ranch seasoning, peppers, onions, corn, and black beans.
Deep-fried in Guinness batter.
Housemade chips served with our saloon made aioli.
Breaded and deep fried mozzarella served with a side of marinara.
All-white meat tenders, breaded, and lightly fried to a golden brown, served with a pickle spear and our saloon made fries.
A heaping plate of our saloon made fries loaded with cheese, bacon, tomatoes, and chives served with a side of ranch.
Macaroni noodles and cheddar cheese coated with bread crumbs and deep-fried to a golden brown.
A deep-fried blend of crispy cornmeal and corn kernels.
Specially seasoned burger topped with mushrooms, swiss cheese, mayo and haystack onions on a pretzel bun.
Specially seasoned burger topped with caramelized onions, coleslaw, BBQ sauce and Monterey cheese on a pretzel bun.
Specially seasoned burger topped with mayo, olives, and onion on a pretzel bun.
Specially seasoned burger topped with grilled ham, egg, Swiss cheese, lettuce, and tomato on a pretzel bun.
Sliced ham and turkey, cheddar cheese, tomato and lettuce on ciabatta bread.
Blend of Swiss and cheddar cheeses, tomato, ham and bacon on ciabatta bread.
Grilled chicken breast, cheddar cheese, lettuce and tomato topped with haystack onions on ciabatta bread.
Marinated pork topped with haystack onions and coleslaw on a pretzel bun with a side of corn fritters.
Sliced turkey, coleslaw and swiss cheese topped with Thousand island dressing on ciabatta bread.
Menu for The Back Forty Saloon provided by Allmenus.com
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