Bell peppers, chili oil.

Crouton, cucumber, creme fraiche.

Heirloom tomatoes, basil, pole beans, goat cheese, torn croutons, romaine, tomato vinaigrette.

Vertical paradise farm greens, cucumber, carrots, pepitas, red onion, croutons, smoked blue cheese, tarragon buttermilk dressing.

Grilled corn, seasonal berries, pistachio, beets, smoked bleu cheese dressing.

Summer squash, mixed greens, roasted sunchokes, sunflower seed vinaigrette.

Two house-ground beef patties, bacon, smoked bleu cheese, grilled onions, spicy mayo, nantucket brioche; served with fries.

Ebel's farm ham, sunny egg, goat cheese, summer fruit jam, field and fire flax seed whole grain.

Slab bacon, heirloom tomato, iceberg, fennel mayo, pickled red onion, field and fire rosemary focaccia.

Two house-ground beef patties, red onion, iceberg, American, fancy sauce, nantucket brioche; served with fries.

River valley poultry egg, cheddar, thick sliced tomato, pesto mayo, van's English muffin toast.

Two house-ground beef patties, red onion, iceberg, American, olive mayo, nantucket brioche; served with fries.

Braised beef, pickled red onion, mushroom duxelle, a1 cream, swiss, baked by b German pretzel bun.

Sweet pickle, spicy mayo, iceberg, nantucket bakery brioche.

Two house-ground beef patties, red onion, iceberg, American, fancy sauce, nantucket brioche; served with fries.

Crispy onions, chimichurri, field and fire baguette.

Succotash, pig cheek, potato, white cheddar, brown butter.

Buffalo sauce, shaved celery, bacon, smoked bleu cheese dressing.

Carrot romesco, bacon, chili oil.

House mustard, sweet pickle, swiss cheese fondue, van's pastry oyster rolls.

Sour cream, cottage cheese, jalapeno, cheddar.

Parmesan, chimichurri, carrot romesco, Barbeque.

Served with warm baked by b German pretzel.

Sweet corn, tasso ham, tomato chow-chow.

Beer-poached shrimp, horseradish cream, cocktail sauce, lemon, saltines.

White bean, hummus, toasted pine nuts, local honey, field and fire baguette.

Sea salt, lemon brown butter, herbed bread crumb.

Frisee, radish, pepitas, pearl barley, lemon vinaigrette.

River valley poultry whipped egg yolk, onion, capers, pickles, bacon, smoked paprika.

Seasonal berry filling, chantilly cream, powdered sugar, lemon zest.

Served with seasonal fruit jam.

Served with proper accouterments.