Calamari tubes dusted in seasoned flour, with pepperoncini peppers and sweet red peppers lightly fried grated parmesan/romano. marinara sauce and lemon.

Filled with capicola, pepperoni, genoa salami, pepperoncini and three cheese blend, with a basil plum sauce.

Fresh Spinach, artichokes, fontina cheese, cream cheese, shallots, garlic, alfredo. Lemon oregano bread.

Jumbo mushroom caps, steamed stuffed with crab meat, celery, onion, swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry wine and heavy cream. Baked with Hollandaise sauce.

Hand breaded fresh mozzarella lightly fried. Marinara Sauce..

Fresh roma tomatoes, roasted garlic, fresh basil, red onion, olive oil and balsamic reduction. Garlic crostini.

3 house made meatballs in our own marinara sauce, topped with creamy ricotta, grilled crostini and fresh basil.

Italian Spring Rolls, Artichoke Florentine Dip and Bruschetta con Pomodoro.

gluten free Italian roll.

house-made rolled in garlic butter, parmesan and seasonings. Pizza sauce.

Ham, pepperoni, salami, mozzarella and italian seasonings on parisian bread and baked.

Our homemade meatballs on a baguette with marinara sauce, mozzarella and parmesan cheeses and fries.

Guest choice of noodle, sauce and protein.

5 tenders and french fries.

Classic Kraft mac and cheese.

Half portion of our classic lasagna di Pietro.

fresh greens tossed with signature italian vinaigrette kalamata olives, cherry tomatoes, red onions and shredded carrots topped with julienne salami and fontina cheese.

romaine lettuce shredded parmesan and rosemary croutons with homemade caesar dressing.

romaine lettuce shredded parmesan and rosemary croutons with homemade caesar dressing.

Iceberg, spring mix and romaine lettuce with cherry tomatoes, shredded carrots, red onions, cucumbers and rosemary croutons.

Garden greens, grilled chicken, red onions, MI Cherries, candied walnuts and gorgonzola cheese.

Unlimited house made soups, with guests choice between and side house salad and side caesar salad.

Iceburg, spring mix and romaine, topped with carrots, cucumber, tomatoes, onions and house made croutons. Choice of dressing on side

Genoa Salami shredded mozzarella, pepperoni, onions, mushrooms, sausage, seasoning finished with fresh bail and Parm cheese.

Pasta sheets layered with fresh ricotta three cheese blend italian sausage and tuscan meat sauce. Fresh mozzarella.

Spinach and semolina fettuccine seasoned chicken fresh mushrooms and roasted pine nuts, tossed with alfredo sauce.

Pietro's classic for over 30 years.

Sauteed chicken breast sliced prosciutto and mushrooms tossed with linguine pasta, finished with a creamed spinach, accented veloute topped with fontina cheese and oved baked.

Linguine pasta, gulf shrimp garlic shallots, roma tomatoes, basil, chicken broth parmesan and EVOO.

Ziti rigate tossed with meat sauce and marinara topped with parmesan romano and mozzarella cheeses baked, finished with a scoop of fresh ricotta and basil.

Tuscan style meatballs served with marinara sauce.

Pietro's classic for over 30 years.

Pasta crepes filled with fresh ricotta three cheese blend oven baked..

Large chunks of superior canadian lobster meat blended with mascarpone and ricotta cheeses, wrapped with Saffron pasta steamed with Chilean Langostinos, tossed with classic vodka sauce. Fresh Basil.

Sauteed Gulf shrimp and blue crab meat, tossed with seafood alfredo sauce, linguini and sun-dried tomatoes

Corn and rice penne, tossed with our homemade marinara sauce.

Corn and rice penne, tossed with our homemade alfredo sauce.

Lasagna di Pietro, Tuscan- style Meatball, Grilled Italian Sausage & Fettuccine Alfredo.

Lasagna di Pietro, paired with a chicken breast lightly breadcrumb dusted, pan-seared, oven baked with fresh mozzarella and marinara sauce. Side spaghetti and fresh vegetable

Beef Tenderloin Medallion, Rosemary Chicken & Grilled Italian Sausage. Florentine Tomatoes. Parmesan mashed potatoes. Fresh Vegetable.

Choice aged beef tenderloin medallions with onion straws chianti wine sauce parmesan garlic mashed potatoes and fresh vegetable.

Melted creamy gorgonzola cheese sauce with michigan craft beer cream cheese and roasted garlic cloves over sauteed aged tenderloin. Parmesan garlic mashed potatoes and fresh vegetable.

Aged USDA choice center cut sirloin, grilled and brushed with EVOO, sea salt and pepper. Parmesan garlic crusted and browned. Rosemary pan roasted potatoes and fresh vegetable.

Aged USDA choice center cut sirloin, grilled and brushed with EVOO, sea salt and pepper. Rosemary pan roasted potatoes and fresh vegetable.

12oz Angus Beef Delmonico seasoned and char broiled smoothed with wine accented mushrooms, demi glace, parmesan garlic mashed potatoes and fresh vegetable

Handed cut veal medallions pounded thin and sauteed with fresh mushrooms and finished with marsala wine sauce linguine pasta and fresh vegetable.

Tender veal lightly dusted, oven baked with fresh mozzarella, grated parmesan, marinara sauce and side spaghetti. Fresh vegetable.

Natural breast of chicken pan seared smothered with sauteed mushrooms and onions, veloute sauce accented with fresh cream and topped with fontina cheese and fresh basil.

Chicken breast sliced thin lightly dusted with seasoned flour, pan seared finished with Capers and lemon wine sauce, served over butter linguine. Fresh Vegetable.

Breast of chicken lightly dusted, oven baked with fresh mozzarella, grated parmesan, marinara sauce and side spaghetti. Fresh vegetable.

Pan-seared cold water Atlantic salmon. Wilted spinach. Burst tomatoes. Lemon butter sauce. Fresh vegetable.

Wild caught, canadian walleye fillets dusted with italian seasoned breadcrumbs, pan seared and finished with a white wine butter sauce, garlic parmesan mashed potato, fresh vegetable.

Tilapia filet hand- breaded with seasoned panko and lightly fried and laced with our lemon butter sauce. Topped with diced tomatoes and scallions. Fresh vegetable.

Vanilla ice cream, chocolate syrup and whipped cream topped with oreo pieces.

Four petite cannoli filled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon.

Sweet soft mascarpone infused with Belgium chocolate and drizzled with caramel and crushed pralines.

A homemade vanilla bean custard finished with sugar brickell fresh fruit and whipped cream.

Dark Chocolate, whole eggs, butter, cream and MI sugar baked and surrounded by fresh raspberries and melba sauce, whipped cream.

Twin Layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba sauce.

Single scoop chocolate ice cream.

Single scoop vanilla ice cream.

True New York Classic, your choice of chocolate, caramel, raspberry, or strawberry sauce.

Housemade Tiramisu, chocolate mascarpone and petite cannoli.

Lady fingers soaked in espresso layered with mascarpone and custard.