Lunch
Dinner

Starters
- Calamari $10.50
  
  Flash-fried until golden brown and served with a lemon aioli dipping sauce
- Maryland Crab Cake $10.50
  
  Served with sautéed baby spinach and topped with a roasted red pepper aioli
- Wild Mushroom Crostinis $9.75
  
  Grilled breads topped with a goat cheese spread and sautéed wild mushrooms
- Seared Sashimi Tuna $10.50
  
  Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger
- Dave's Escargot $10.25
  
  Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis
- Flat Bread Pesto Pizza $8.50
  
  Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese
- Spinach and Artichoke Dip $9.50
  
  A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips
- Tomato Basil Bruschetta $8.75
  
  Served over grilled bread with parmesan cheese and a balsamic reduction
- Pan Seared Scallops $11.50
  
  Served in a puff pastry and topped with a creamy wild mushroom demi glace
- Coconut Shrimp $11.50
  
  Deep fried until golden brown and served with a sesame ginger dipping sauce

Greens

Add to any salad: Chicken $3.00, beef $4.00, salmon $4.00
- Cherry Pecan $5.50+
  
  Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing
- Warm Bacon Tenderloin Salad $11.50+
  
  Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese
- Caesar $5.50+
  
  Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing
- Acorn Squash & Salmon Salad $11.50+
  
  Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash
- Seafood Cobb Salad $14.50
  
  Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing
- Seared Sashimi Salad $13.50
  
  Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds
- Classic Wedge $5.50+
  
  A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing
- Goat Cheese Salad $11.50
  
  Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts

Soup
- Seafood Chowder $4.25+
- French Onion (Bowl Only) $4.25+
- Chicken Chili & Rice Du Jour $4.25+

Entrees
- Chicken Roulade $16.25
  
  Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus
- Ground Tenderloin Meatloaf $15.50
  
  A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes
- Pan Seared Scallops $22.50
  
  Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus
- Filet Mignon $24.50+
  
  Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions
- Coconut Shrimp $21.50
  
  Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce
- Grilled Beef Medallions $22.50
  
  Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions
- Meaty Back Ribs $17.75+
  
  Brushed with barbecue sauce then oven-roasted and served with a baked potato
- Pan Fried Perch $19.50
  
  Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley
- Maryland Crab Cakes $19.50
  
  Served with a roasted vegetable hash and drizzled with roasted red pepper aioli
- Seared Sashimi Tuna $19.50
  
  Sesame encrusted and seared rare. Served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger
- Butternut Squash Ravioli $15.50
  
  Tossed in an almond butter sauce and garnished with parmesan cheese
- Steak Tortellini $17.50
  
  Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce
- Dijon Honey Glazed Salmon $19.50
  
  Broiled and served with sautéed kale and sweet potato fries
- Lobster and Crab Mac & Cheese $17.50
  
  Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown
- Shrimp Orzo $17.50
  
  Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce

Lighter Fare

Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruit
- Tuna Melt $7.50
  
  Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread
- Crab Melt $9.50
  
  Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread
- French Dip $10.50
  
  Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus
- Reuben $10.50
  
  Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread
- Chicken Strips $9.50
  
  Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown
- Grilled Chicken Sandwich $9.50
  
  Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread
- Smokehouse Burger $10.50
  
  An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun
- Chicken Salad Wrap $9.50
  
  Hand cut chicken tossed with Michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla
- Thousand Oaks Club $9.50
  
  Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread
- Cold Cut Trio Sandwich $9.50
  
  Shaved prime rib, ham, turkey, cheddar cheese, lettuce, tomato, and bistro sauce all on toasted sourdough bread
- BLT $8.50
  
  Pepper bacon, lettuce, mayo and sliced tomatoes served on toasted whole grain bread
- Blackened Salmon Burger $9.50
  
  Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun
- Junkyard Reuben $10.50
  
  Thinly sliced corn beef topped with spicy coleslaw, swiss cheese, smoked gouda, pepper bacon, haystack onions and thousand island dressing
- Pan Fried Perch $9.50
  
  Cooked golden brown and topped with lettuce and tomato served on a toasted bun with a side of tartar sauce
- Chipotle Black Bean Burger $8.50
  
  Topped with spicy mayo, lettuce, tomato and cheddar cheese served on a toasted bun
- Open Face Prime Rib & Meatloaf Sandwich $10.50
  
  Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included
- The Smitty Burger $10.50
  
  A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun

Build Your Own Burger
- Build Your Own Burger $10.50
  
  Choose from: salmon, beef, or chipotle black bean. Choose 3 of the following: cheese: Cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sauteed mushrooms, jalapenos, caramelized onions, green olives, diced pickles. Sauces: Barbeque, chipotle aioli, mayo, mustard, ketchup. Additional toppings: $0.50 each

Starters
- Calamari $10.50
  
  Flash-fried until golden brown and served with a lemon aioli dipping sauce
- Maryland Crab Cake $10.50
  
  Served with sautéed baby spinach and topped with a roasted red pepper aioli
- Wild Mushroom Crostinis $9.75
  
  Grilled breads topped with a goat cheese spread and sautéed wild mushrooms
- Seared Sashimi Tuna $10.50
  
  Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger
- Dave's Escargot $10.25
  
  Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis
- Flat Bread Pesto Pizza $8.50
  
  Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese
- Spinach and Artichoke Dip $9.50
  
  A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips
- Tomato Basil Bruschetta $8.75
  
  Served over grilled bread with parmesan cheese and a balsamic reduction
- Pan Seared Scallops $11.50
  
  Served in a puff pastry and topped with a creamy wild mushroom demi glace
- Coconut Shrimp $11.50
  
  Deep fried until golden brown and served with a sesame ginger dipping sauce

Greens

Add to any salad: chicken $3.00 beef $4.00, salmon $4.00
- Cherry Pecan $5.50+
  
  Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing
- Warm Bacon Tenderloin Salad $11.50+
  
  Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese
- Caesar $5.50+
  
  Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing
- Acorn Squash & Salmon Salad $11.50+
  
  Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash
- Seafood Cobb Salad $14.50
  
  Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing
- Seared Sashimi Salad $13.50
  
  Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds
- Classic Wedge $5.50+
  
  A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing
- Goat Cheese Salad $11.50
  
  Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts

Soup
- Seafood Chowder $4.25+
- French Onion (Bowl Only) $4.25+
- Chicken Chili & Rice Du Jour $4.25+

Entrees
- Chicken Roulade $16.25
  
  Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus
- Surf & Turf $30.50
  
  A grilled 6oz. filet mignon topped with a creamy wild mushroom demi glace paired with butterflied shrimp sautéed in an almond butter sauce. Served with loaded whipped potatoes and grilled asparagus
- Ground Tenderloin Meatloaf $15.50
  
  A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes
- Filet Mignon $24.50+
  
  Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions
- Grilled Beef Medallions $22.50
  
  Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions
- Prime Rib $19.50+
  
  A specially seasoned slow-roasted prime rib, hand carved and served with a baked potato, green beans and a side of au jus
- Meaty Back Ribs $17.75+
  
  Brushed with barbecue sauce then oven-roasted and served with a baked potato
- Pistachio Breaded Chicken $16.25
  
  Cooked to golden brown then topped with a mustard cream sauce and served with a roasted vegetable medley hash
- Butterflied Boneless Pork Chop $16.75
  
  Grilled then topped with a sun-dried cherry marmalade sauce and served with loaded whipped potatoes and green beans

Pasta
- Butternut Squash Ravioli $15.50
  
  Tossed in an almond butter sauce and garnished with parmesan cheese
- Steak Tortellini $17.50
  
  Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce
- Chicken Bowtie $15.50
  
  Bowtie pasta tossed in a creamy vodka tomato sauce with bacon, kalamata olives, artichoke hearts, button mushrooms and diced chicken
- Lobster and Crab Mac & Cheese $17.50
  
  Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown
- Shrimp Orzo $17.50
  
  Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce

Seafood

We are able to blacken, broil, saute, grill, deep fry, poach, pan sear or bake any fish
- Pesto Swordfish $19.50
  
  Grilled and topped with a tomato and onion balsamic relish; served with a roasted vegetable medley hash
- En Papillote Walleye $18.50
  
  Brushed with a lemon dill white wine butter and steamed with julienned vegetable medley. Served with sweet potato fries and a caper crème fraiche
- Almond Encrusted Trout $18.50
  
  Topped with a mustard cream sauce and served with mashed sweet potatoes and vegetable medley
- Pan Fried Perch $19.50
  
  Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley
- Sauteed Walleye $18.50
  
  Topped with a lemon caper brown butter sauce and served with loaded whipped potatoes and vegetable medley
- Pan Seared Scallops $22.50
  
  Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus
- Seared Sashimi Tuna $19.50
  
  Sesame encrusted and seared rare; served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger
- Dijon Honey Glazed Salmon $19.50
  
  Broiled and served with sautéed kale and sweet potato fries
- Maryland Crab Cakes $19.50
  
  Served with a roasted vegetable hash and drizzled with roasted red pepper aioli
- Coconut Shrimp $21.50
  
  Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce

Lighter Fare

Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruit
- French Dip $10.50
  
  Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus
- Reuben $10.50
  
  Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread
- Chicken Strips $9.50
  
  Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown
- Grilled Chicken Sandwich $9.50
  
  Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread
- Smokehouse Burger $10.50
  
  An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun
- Chicken Salad Wrap $9.50
  
  Hand cut chicken tossed with michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla
- Thousand Oaks Club $9.50
  
  Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread
- Blackened Salmon Burger $9.50
  
  Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun
- Open Face Prime Rib, Meatloaf Sandwich $10.50
  
  Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included
- The Smitty Burger $10.50
  
  A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun

Build Your Own Burger
- Build Your Own Burger $10.50
  
  Choose from salmon, beef, or chipotle black bean. Choose 3 of the following: Cheese: cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles. Sauces: Barbeque, chipotle aioli, mayo, mustard, ketchup. Additional toppings: $0.50 each

Menu for The Acorn Grille provided by Allmenus.com

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