The Acorn Grille

Flash-fried until golden brown and served with a lemon aioli dipping sauce

Served with sautéed baby spinach and topped with a roasted red pepper aioli

Grilled breads topped with a goat cheese spread and sautéed wild mushrooms

Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger

Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis

Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese

A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips

Served over grilled bread with parmesan cheese and a balsamic reduction

Served in a puff pastry and topped with a creamy wild mushroom demi glace

Deep fried until golden brown and served with a sesame ginger dipping sauce

Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing

Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese

Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing

Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash

Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing

Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds

A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing

Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts

Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus

A grilled 6oz. filet mignon topped with a creamy wild mushroom demi glace paired with butterflied shrimp sautéed in an almond butter sauce. Served with loaded whipped potatoes and grilled asparagus

A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes

Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions

Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions

A specially seasoned slow-roasted prime rib, hand carved and served with a baked potato, green beans and a side of au jus

Brushed with barbecue sauce then oven-roasted and served with a baked potato

Cooked to golden brown then topped with a mustard cream sauce and served with a roasted vegetable medley hash

Grilled then topped with a sun-dried cherry marmalade sauce and served with loaded whipped potatoes and green beans

Tossed in an almond butter sauce and garnished with parmesan cheese

Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce

Bowtie pasta tossed in a creamy vodka tomato sauce with bacon, kalamata olives, artichoke hearts, button mushrooms and diced chicken

Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown

Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce

Grilled and topped with a tomato and onion balsamic relish; served with a roasted vegetable medley hash

Brushed with a lemon dill white wine butter and steamed with julienned vegetable medley. Served with sweet potato fries and a caper crème fraiche

Topped with a mustard cream sauce and served with mashed sweet potatoes and vegetable medley

Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley

Topped with a lemon caper brown butter sauce and served with loaded whipped potatoes and vegetable medley

Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus

Sesame encrusted and seared rare; served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger

Broiled and served with sautéed kale and sweet potato fries

Served with a roasted vegetable hash and drizzled with roasted red pepper aioli

Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce

Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus

Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread

Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown

Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread

An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun

Hand cut chicken tossed with michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla

Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread

Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun

Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included

A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun

Choose from salmon, beef, or chipotle black bean. Choose 3 of the following: Cheese: cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles. Sauces: Barbeque, chipotle aioli, mayo, mustard, ketchup. Additional toppings: $0.50 each