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  • JD Reardons

JD Reardons

(616) 454-8590

Own this business? Learn more about offering online ordering to your diners.

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  • 940 Monroe Ave Nw, Grand Rapids, MI 49503
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • JD Reardons

  • (616) 454-8590
  • Main
  • Brunch
  • Appetizers
    • Shanghai Mozzarella Sticks

      Mozzarella in crispy eggroll wraps brushed with garlic butter & dusted with parmesan.

    • Avocado Eggrolls

      Avocado & queso fresco in crispy eggroll wraps served with mexi-ranch.

    • Smothered Tots

      Classic tater tots with melted cheddar, bacon, green onion & sour cream.

    • Onion Rings

      Thick cut beer battered onion rings dusted with paprika and served with pepper aioli.

    • Boursin Stuffed Mushrooms

      Mushroom caps stuffed with Boursin cheese, golden fried in beer batter, served atop house made marinara.

    • Black Bean Quesadilla

      Black bean & corn salsa, roasted red peppers & colby jack cheese.

    • Crab Rangoon Dip

      Crab meat & chives in seasoned cream cheese served with wonton chips.

    • Roasted Butternut Squash Hummus

      Roasted butternut squash hummus served with flat bread & veggies.

  • Salads
    Dressings: ranch, caesar, honey mustard, cherry vinaigrette, thousand island or mexi ranch.
    • Southwest Salad

      Shredded chicken, pico de gallo, jalapenos and queso fresco with crunchy tortilla strips and mexi ranch.

    • Michigan Salad

      Mixed greens topped with feta cheese, walnuts, michigan dried cherries & red onion served with house made cherry vinaigrette.

    • BLT Salad

      Bacon, cherry tomatoes, avocado, feta cheese and croutons.

    • Garden Salad

      Mixed greens with cherry tomatoes, cucumber, green peppers, red onion, shredded carrot & ranch.

  • Soups
    • Soup of the Day

      Pablano white chicken chili.

  • Entrees
    • Buffalo Mac & Cheese

      Cavatappi mac & cheese with bleu cheese & bacon topped with baked bread crumbs & spicy buffalo chicken.

    • Jerk Chicken Skewers

      Caribbean jerk marinated chicken grilled with onions and peppers, served with wild rice and seasonal veggie.

    • Veggie Mac n Cheese

      Beer cheese, cavatappi noodles, broccoli, mushrooms, red onion topped with colby jack cheese and bread crumbs.

    • Shrimp and Chorizo Gumbo

      Shrimp and chorizo sauteed with peppers and onions in a sweet and spicy tomato sauce. Served with rice.

    • Fish and Chips

      Beer battered Pollock filets, golden fried and served with fries, tartar sauce and lemon wedge.

    • Chicken Tender Basket

      Golden fried chicken tenders and fries served with ranch.

  • Sandwiches
    • Shrimp Tacos

      Coconut curry shrimp, pico de gallo, queso fresco in soft taco shells.

    • Tuscan Chicken Sandwich

      Marinated grilled chicken breast with basil pesto, roasted red peppers, spinach, provolone & balsamic reduction on warm baguette.

    • The Gatsby

      Grilled turkey, ham, bacon & melted swiss with lettuce, tomato & honey mustard on a warm baguette.

    • Masala Meatball Sub

      Masala seasoned pork meatballs with sweet chili tomato sauce topped with melted pepper jack cheese in a sub bun.

    • The Monroe Wrap

      Turkey, spinach, thousand Island, red onion, red pepper & colby jack cheese in a warm tortilla wrap.

    • Buffalo Grilled Cheese

      Grilled diced chicken in spicy buffalo sauce with melted cheddar jack. American cheese & green onion on toasted sourdough.

    • West Coast Rueben

      Braised corned beef, melted swiss cheese, thousand island & house made coleslaw on house baked pumpernickel.

    • Beef n Beer Cheese Sandwich

      House made roast beef with sauteed mushrooms, caramelized onions, jalapenos and beer cheese sauce in a sub bun.

    • Boursin Grilled Cheese

      Grilled wheat bread with boursin and bleu cheese, avocado, caramelized onions, tomato and spinach.

  • Flat Breads
    • The Godfather

      Grilled chicken, basil pesto, roasted red peppers, spinach & feta cheese with balsamic reduction on house made flat bread.

    • Tostada Flatbread

      Blackened shredded chicken, mexi-ranch & colby jack cheese topped with shredded lettuce and fresh pico de gallo.

    • BBQ Chicken

      Grilled chicken, house made bbq, red & green onions, bacon & colby jack on house made flat bread.

  • Burgers
    Substitute grilled chicken or our veggie patty on any burger at no charge.
    • The All American

      House made, fire grilled patty with american cheese, lettuce, tomato, onion & garlic aioli on a brioche bun.

    • The Angry Reardon

      Bacon, haystack onions, provolone cheese & spicy chipotle mayo on a brioche bun.

    • The M.O.B.

      Massive olive burger. A mound of green olives folded in a creamy garlic aioli with melted swiss, lettuce & tomato on a brioche bun.

    • The Steakhouse Burger

      Fire grilled patty with bleu cheese, bourbon caramelized onions, mushroom, lettuce & tomato on a brioche bun.

    • The Veggie Burger

      House-made black bean & veggie patty with spinach, tomato, pepper jack cheese, tri-colored haystack peppers & mexi-ranch on a brioche bun.

  • For the Kids
    12 and under.
    • Kids Mac & Cheese

    • Kids Plain Burger & Chips

    • Kids Grilled Cheese and Chips

    • Kids Flatbread Pizza

  • Desserts
    • Double Chocolate Turtle Brownie

      Warm house made brownie and house made chocolate ice cream with whipped cream, walnuts, caramel and chocolate sauce.

  • Buckler Non - Alcoholic
    • Buckler Non - Alcoholic

  • Appetizers
    • Smothered Tots

      Classic tater tots topeed with melted cheddar, bacon, chives and sour cream.

    • Shanghai Mozz Sticks

      Mozzarella in eggroll wraps brushed with herbed butter and sprinkled with parmesan cheese.

    • Roasted Red Pepper Hummus

      Garlic & red pepper hummus served with flat bread & veggies.

    • Avocado Eggrolls

      Avocado & queso fresco in crispy eggroll wraps served with mexi-ranch.

  • Salads
    • Summer Fruit Salad

      Fresh kiwi, strawberry & watermelon on a bed of spinach topped with balsamic reduction.

    • Michigan Salad

      Mixed greens topped with feta cheese, walnuts, Michigan dried cherries & red onion served with house made cherry vinaigrette.

    • BLT Salad

      Bacon, cherry tomatoes, avocado, cucumber, feta cheese.

  • Burgers & Sandwiches
    • All American

      Seasoned fire grilled patty with american cheese, lettuce, tomato, onion & garlic aioli on a brioche bun.

    • Angry Reardon

      Seasoned fire grilled patty with provolone cheese, bacon haystack onions & spicy chipotle aioli on a brioche bun.

    • The Monroe Wrap

      Turkey, spinach, thousand island, red onion, red pepper & colby jack cheese in a warm tortilla wrap.

    • West Coast Rueben

      Slow braised corned beef, swiss cheese, thousand island & house made coleslaw on house baked pumpernickel.

  • Large Plates
    • Buffalo Mac & Cheese

      Cavatappi noodles in monterey cheese sauce baked with bleu cheese crumbles & panko bread crumbs, topped with spicy buffalo chicken strips, diced bacon & green onions.

    • Honey-Sriracha Shrimp & Grits

      Honey-sriracha sauteed shrimp atop creamy bleu cheese grits with fresh pico de gallo.

  • Breakfast
    • Avocado Toast

      Avocado spread on wheat toast points with fresh pico do gallo and queso fresco.

    • Stuffed French Toast

      Mixed berry and cream cheese stuffed french toast dusted with powdered sugar, served with butter and syrup.

    • The Classic

      Three eggs, potatoes, bacon and choice of toast.

    • Veggie Omelet

      Grilled asparagus, sauteed wild mushrooms and onions folded in a omelet with melted swiss cheese, served with potatoes and toast.

    • Chicken and Waffles

      Powdered sugar dusted waffles topped with fried chicken, served with whipped butter and syrup.

    • Fresh Berry Waffle

      The classic waffle plate for those who like it simple. Waffles topped with seasonal fruit and whipped cream.

    • Breakfast Poutine

      Our take on the classic canadian specialty. Waffles topped with house made sausage gravy, fried egg and melted colby jack cheese.

    • Irish Benedict

      Corned beef, potatoes and spinach on house baked english muffin bread, topped with poached eggs and hollandaise sauce.

    • Southwest Hash

      Potato hash with sauteed black beans, roasted red peppers, corn and onions over spinach topped with fried eggs and sriracha creme freche.

    • Salmon Benedict

      Grilled salmon fillet on a bed of spinach and english muffin toast, topped with poached eggs and hollandaise sauce.

Menu for JD Reardons provided by Allmenus.com

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