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The Chop House
With shrimp, fresh lobster meat, oysters and jumbo lump crab
With sauteed cherry and banana peppers
With creamy leek and truffle ragout
Served with mint salsa verde and arugula salad
Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
Whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon and white balsamic vinaigrette
Wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons
Dressings: balsamic vinaigrette, roquefort, creamy garlic, caesar
8 oz or 11 oz
20oz to 22oz southwest, blackened or barbecued
With roasted pepper coulis and basil oil
Chargrilled or blackened
With ginger soy and wasabi sauce
With creme fraiche mashed potatoes and red wine reduction
With roasted poblano chiles
Menu for The Chop House provided by Allmenus.com
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