Appetizers
- Chilled Oysters on the Half Shell
- Seafood Platter
  
  With shrimp, fresh lobster meat, oysters and jumbo lump crab
- Smoked North Atlantic Salmon
- Jumbo Shrimp Cocktail
- Maryland Lump Crab and Lobster Cakes
- Crab Louie
- Flash Fried Calamari
  
  With sauteed cherry and banana peppers
- Pepper and Coriander Crusted Tuna (4oz)
- Pan Seared Diver Scallops
  
  With creamy leek and truffle ragout
- Lollipop Lamb Chops
  
  Served with mint salsa verde and arugula salad

Salads
- The Chop House Chopped Salad
  
  Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
- Caesar Salad
- Grilled Hearts of Romaine Salad
  
  Whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon and white balsamic vinaigrette
- The Wedge
  
  Wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons
- House Salad
  
  Dressings: balsamic vinaigrette, roquefort, creamy garlic, caesar

Soups
- Lobster Bisque
- Baked French Onion Soup

Entrees
- Filet Mignon
  
  8 oz or 11 oz
- Beef Wellington
- Steak au Poivre (13oz)
- Bone-in Strip Steak (18oz)
- New York Strip (15oz)
- Porterhouse Steak (24oz)
- Cowboy Steak
  
  20oz to 22oz southwest, blackened or barbecued
- Chargrilled Berkshire Pork Chops
- Australian Rib Lamb Chops
- Rosemary Scented Organic Chicken
- Roasted Rack of Venison
- Grilled Bone In Veal Chop
- Maryland Lump Crab & Lobster Cakes
  
  With roasted pepper coulis and basil oil
- Swordfish Steak (12oz)
  
  Chargrilled or blackened
- Pepper and Coriander Crusted Tuna (10oz)
  
  With ginger soy and wasabi sauce
- North Atlantic Salmon (12oz)
- Pan Seared Diver Scallops
  
  With creme fraiche mashed potatoes and red wine reduction
- Dover Sole Meuniere or Amandine
- Jumbo South African Lobster Tail

Add Ons
- Roquefort Cheese
- Oscar
- Pan Seared Diver Scallops
- Grilled Gulf Shrimp
- Au Poivre

Accompaniments
- Cheddar au Gratin Potatoes
- One Pound Baked Potato
- Baked Sweet Potato
- Garlic Smashed Potatoes
- Sauteed Spinach with Garlic
- Steamed Broccoli
- Grilled Asparagus with Parmesan
- Creamed Corn
- Baked Three Cheese Macaroni
  
  With roasted poblano chiles
- Sauteed Wild Mushrooms
- Seasonal Vegetables

Menu for The Chop House provided by Allmenus.com

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