Little Bangkok

2 fried tofu, 2 spring roll, 2 crab wontons and 2 satay, served with Thai peanuts sauce and plum sauce.

Fried vegetable rolls served with plum sauce.

Shrimp, noodle, lettuce, basil, bean sprouts and cilantro, wrapped in rice paper and served with a sweet chili garlic sauce.

Fried crab cheese served with plum sauce.

Lightly breaded fried tofu served with Thai peanut sauce.

Chicken tenderloin served on a bamboo skewer, marinated in mild curry spices with Thai peanut sauce.

Iceberg lettuce, tomato, cucumber, carrots, red onion and tofu, topped with bean sprouts and dressed with a Thai peanut vinaigrette.

A spicy and sour Thai red curry broth with tomatoes, onions and mushrooms. Spicy.

A spicy and sour Thai red curry broth with tomatoes, onions and mushrooms. Spicy.

A creamy, spicy and sour Thai red curry broth with baby corn and green onion. Spicy.

A spicy and sour Thai red curry broth with tomatoes, onions and mushrooms. Spicy.

Stir fried thin rice noodle with egg, bean sprouts and green onion in a special Thai sauce, topped with crushed peanuts, fresh bean sprouts and a slice of lime.

Stir fried wide rice noodle with egg, bean sprouts and broccoli in a sweet Thai brown sauce.

Sauteed thin rice noodle with Spanish onions, broccoli and water chestnuts in a Thai garlic brown sauce.

Stir fried thin rice noodle with egg, onions, peas and carrots in a Bangkok brown sauce.

Stir-fried rice with egg, onions, peas and carrots in a Thai fried rice sauce.

Stir-fried rice with egg, onions, peas and carrots in a coconut Thai yellow sauce.

Stir-fried rice in a sweet chili paste mixed in our Thai fried rice sauce with shrimp, chicken, egg, pea pods, broccoli, cashew nuts, onions, peas and carrots.

Stir-fried rice with egg, onions, cilantro, peas and carrots in an in-house sauce.

Stir-fried rice with egg, onions, green bell peppers, fried string beans, peas and carrots in a spicy coconut Thai green curry sauce. Spicy.

Green bell peppers, mushrooms and onions in a Thai garlic brown sauce.

Green bell peppers, red bell peppers, mushrooms, eggplant and Spanish onions in a coconut Thai red curry sauce.

Almond nuts, green bell peppers, celery, mushrooms, bamboo, water chestnuts and onions sauteed in Thai brown sauce.

Cashew nuts, bamboo, water chestnuts and onions in a Thai brown sauce.

Baby corn, bamboo, broccoli, carrots, mushrooms, pea pods, string beans and water chestnuts stir-fried in a Thai brown sauce.

Potatoes, peas and Spanish onions sauteed in a coconut Thai yellow curry sauce.

Fried string beans, mushrooms, eggplant and steamed tofu stir fried in a basil flavored Thai brown sauce.

Sauteed broccoli in choice of a Thai brown sauce or Thai peanut sauce.

Green bell pepper, red bell pepper, eggplant, peas and basil in a spicy coconut Thai green curry sauce. Spicy.

Bamboo strips, green bell pepper red bell pepper and mushrooms in a coconut Thai red curry sauce.

Meat not breaded. Green bell peppers, carrots, pineapple chunks and Spanish onions in a Thai-style sweet-n-sour sauce.

Green bell pepper, red bell peppers and roasted peanuts stir-fried in a Thai pa nang curry sauce.

Fried string beans, eggplant, bamboo and baby corn in a Thai red sauce.

Potatoes, Spanish onions, peas and carrots and toasted peanuts in a smoky coconut Thai masaman curry sauce.

Baby corn, bamboo, basil, broccoli, carrots, eggplant, mushrooms, pea pods, string beans and water chestnuts stir-fried in a coconut Thai red curry sauce.

Fried string beans and ginger sauteed in a Thai red curry sauce.

Green bell peppers, red bell peppers, mushrooms and Spanish onions in a peanut curry sauce.

A roasted half duck topped with green bell peppers, mushrooms, carrots and Spanish onions in chef's duck sauce.

Stir fried green bell peppers, carrots, tomato and pineapple chunks in a coconut Thai red curry sauce on a roasted half duck.

Mushrooms, onions and red bell peppers stir fried in a Thai garlic brown sauce, served over a lightly breaded fried catfish fillet.

Green and red bell peppers sauteed in a Thai red curry sauce, served over a lightly breaded catfish fillet.

Eggplant, mushrooms, green bell peppers, red bell peppers and Spanish onions stir-fried in a coconut Thai red curry sauce, served over a fried catfish fillet.

Shrimp, scallops, imitation crabmeat, red bell peppers, pea pods, carrots, mushrooms, water chestnuts and bamboo strips stir-fried in chef's special brown sauce.

Shrimp, scallop and chunks of lightly breaded catfish sauteed with broccoli, pea pods, carrots, mushrooms, eggplant and basil in a coconut Thai red curry sauce.

Grilled thin slices of beef steak sauteed with assorted vegetables in a Thai garlic brown sauce. Served with steamed choice of side.

Wide rice noodle stir-fried with egg, shrimp, chicken, carrots, bamboo, water chestnuts and pea pods in a coconut Thai yellow curry sauce, topped with fresh bean sprouts, crushed peanuts and a slice of lime.

Green bell peppers, red bell peppers and Spanish onions in a creamy peanut curry sauce over wide rice noodles.

Stir-fried wide rice noodles with egg, carrots, broccoli, pea pods and red bell peppers in a triple basil flavored brown sauce.

Shrimp, pork and beef sauteed in a special Thai brown sauce with pea pods, carrots, baby corn, bamboo and mushrooms. Served with choice of side.

Pea pods, carrots, tomato, cashew nuts and green onions in an extra coconut Thai red curry sauce, served with choice of side.

Stir-fried wide rice noodle with egg, mushrooms, broccoli and red peppers in a sweet and creamy peanut curry sauce.

Green bell peppers, mushrooms and onions in a Thai garlic brown sauce.

Green bell peppers, red bell peppers, mushrooms, eggplant and Spanish onions in a coconut Thai red curry sauce.

Almond nuts, green bell peppers, celery, mushrooms, bamboo, water chestnuts and onions, sauteed in Thai brown sauce.

Cashew nuts, bamboo, water chestnuts and onions in a Thai brown sauce.

Baby corn, bamboo, broccoli, carrots, mushrooms, pea pods, string beans and water chestnuts stir-fried in a Thai brown sauce.

Potatoes, peas and Spanish onions sauteed in a coconut Thai yellow curry sauce.

Fried string beans, mushrooms, eggplant and steamed tofu stir-fried in a basil flavored Thai brown sauce.

Sauteed broccoli in choice of a Thai brown sauce or Thai peanut sauce.

Green bell pepper, red bell pepper, eggplant, peas and basil in a spicy coconut Thai green curry sauce. Spicy.

Bamboo strips, green bell pepper red bell pepper and mushrooms in a coconut Thai red curry sauce.

Meat not breaded. Green bell peppers, carrots, pineapple chunks and Spanish onions in a Thai style sweet-n-sour sauce.

Green bell pepper, red bell peppers and roasted peanuts stir-fried in a Thai pa nang curry sauce.

Fried string beans, eggplant, bamboo and baby corn in a Thai red sauce.

Potatoes, Spanish onions, peas, carrots, and toasted peanuts in a smoky coconut Thai masaman curry sauce.

Baby corn, bamboo, basil, broccoli, carrots, eggplant, mushrooms, pea pods, string beans and water chestnuts stir fried in a coconut Thai red curry sauce.

Fried string beans and ginger sauteed in a Thai red curry sauce.

Green bell peppers, red bell peppers, mushrooms and Spanish onions in a peanut curry sauce.