Naya Bistro & Wine Bar

Slivered papaya, napa cabbage, cilantro, green onions, chopped peanuts, in a sweet chili dressing

Butter bibb lettuce, gorgonzola, Fuji apples, candied walnuts and honey/champagne vinaigrette

Classic presentation consisting of romaine lettuce, anchovies, shaved parmesan and ricotta croutons

Baby spinach with roasted mushrooms, smoked bacon, goat cheese and red candy vinaigrette

Mixed greens, cucumber, grape tomato, Kalamata olives and crushed almonds with lemon/thyme vinaigrette

Savory broth loaded with caramelized onion and shallot, seasoned with sherry and fresh herbs. Topped with melted Swiss

Raw sushi grade ahi tuna, chopped and tossed with avocado, Chinese cabbage, toasted macadamia nuts, soy sauce, sriracha, cilantro, red and yellow peppers, Hawaiian sea salt and sesame oil

Tender flash-fried calamari with roasted kalamata olives. Served with skorthalia dipping sauce

Crisp, melt-in your-mouth, tempura shrimp tossed in a sweet & spicy chili lime sauce on a bed of baby bibb lettuce

Pacific coast mussels sauteed with Thai red curry

Minced chicken, flash sauteed with celery, carrot, and mushroom. Accompanied with crisp bibb lettuce wraps, cilantro and Asian dipping sauce

Grilled marinated portabella mushroom, fresh mozzarella with Reggiano, extra virgin olive oil and balsamic reduction on grilled ciabatta

Naan and pita breads made in the wood oven, served with raita and herb butter

Lump crab with peppers and herbs, tossed in seasoned batter and fried. Served with lemon and garlic aioli

Spicy Tuna

Four cooked jumbo shrimp with housemade cocktail sauceAdditional Shrimp $2.50 ea

House-made soft paneer cheese roasted in the wood oven with ginger, garlic, shallots, Serrano chilies, green onion and East Indian spices with crisp papadams

Sauteed spinach and artichokes in a creamy blend of Reggiano and Mascarpone cheeses, baked golden brown with herbed bread crumbs

House-made hummus served with whole wheat pita, crumbled feta and crudites

One of a kind. A melange of roasted vegetables tossed with balsamic vinegar & extra virgin olive oil. Topped with shaved Parmigiano Reggiano and basil chiffonade

Fresh spinach with potatoes and garbanzo beans sauteed in a blend of Indian spices. Served over rice With home-made paneer - add $1.95

Rice noodles, stir fried with shrimp, tofu, scallions, egg, bean sprouts and chili flakes. Garnished with cilantro and chopped peanuts Vegetarian - $11.95

Roasted chicken breasts served with roasted fingerling potatoes, oven dried tomato, mushroom, and green beans in pesto chicken nage

Two 5 oz grilled teriyaki chicken breasts with papaya salad and jasmine rice

Chicken with rotini pasta, sauteed with tomatoes, mushrooms, shallots and garlic in a pesto cream sauce

Pork scallopine sauteed with mushrooms, tomatoes and green onions and tossed in a Marsala sauce with fettuccine

12 oz, milk brined, all natural grilled pork chop with sweet potato mash, green beans and dried fruit relish

House specialty. Made famous by Tamara Murphy of Brasa restaurant in Seattle where Jay was the sous chef. Locally raised suckling pig from Devries Farm (Coopersville), braised Spanish-style, with bay scented potatoes, clams and chorizo in a rich spicy broth

Sushi grade ahi tuna, seared rare with sticky rice, baby bok choy, shiitake mushroom and Thai red curry sauce

Grilled Atlantic salmon with smoked bacon and apple hash, green beans and stone ground mustard sauce

Braised beef with carrots, celery, parsnips and roasted fingerling potatoes in a savory broth

21 days aged, 8oz, all-natural, top sirloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace

21 days aged, 12 oz, all-natural, ribeye with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace

21 days aged, 8 oz tenderloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace

Grilled ahi tuna steak with pickled red onions, oven dried tomatoes, bibb lettuce and basil mayo on multigrain bread

A ½ pound American Kobe burger grilled and served on a Kaiser bun with lettuce, tomato, cheddar, bacon and caramelized onions

Slow roasted pork simmered in barbeque sauce, topped with cheddar, haystack onions and fresh slaw on Kaiser bun

Grilled chicken with Canadian bacon, swiss cheese, lettuce, tomato and Mrs. Dog's Disappearing Mustard on a toasted Kaiser bun

Olive oil base, oven-dried tomato, fresh mozzarella and basil chiffonade

Oven-roasted mushroom blend, bacon, spinach, mascarpone and our house cheese blend

Ricotta, gorgonzola, smoked mozzarella and our house cheese blend

Pesto, chicken, oven dried tomatoes with ricotta and house cheese blend

Chicken with house-made paneer, red onion, peppers and curry based tomato sauce

Choice of olive oil, tomato, pesto or barbeque base and our house cheese blend.