Assorted field and fire breads, rotating spreads.

Slow-braised pork belly, poached California golden figs, charred onion, harissa, almonds.

Seasonal chutney, spiced cashews, toasted field and fire bread.

First-of-the-season asparagus, crispy pancetta, farmer's cheese, toasted garlic gremolata, calabrese chili vinaigrette.

Housemade buttermilk white bread, honey butter, sea salt.

White truffle oil, tossed with fresh herbs, served with Dijon aioli.

Gala apples, traverse county dried cherries, red onion, mixed greens, toasted walnuts, goat cheese, Michigan honey-cinnamon vinaigrette.

Frisee, asparagus, pole beans, spring onion, grape tomato, toasted quinoa, hemp seed, green goddess dressing.

Chopped romaine, avocado, marinated tomato, and onion, hard boiled egg, cucumber, chive, monterey jack cheese, torn garlic crouton, red wine vinaigrette.

Tomatoes, cucumbers, onions, croutons, herb vinaigrette.

Kale, roasted broccoliand cauliflower, brussels sprouts, Parmesan, grilled potato, red onion, Parmesan vinaigrette, croutons.

Greens, cherry tomatoes, radishes, pole beans, sunflower seeds, cucumber, queso cotija, buttermilk dressing.

Ham, white cheddar, swiss, fried egg, field and fire sourdough, tomato soup.

All-natural local turkey, sweet potatoes, creamy coleslaw, smoked bacon, white cheddar, tomato vinaigrette, grilled field and fire sourdough.

Crispy quinoa falafel, marinated red peppers, cucumbers, red onions, spinach, feta cheese, herb vinaigrette, el milagro tomato wrap.

Braised pork, ham, onions, green well pickles, swiss cheese, Dijon horseradish cream sauce, field and fire ciabatta.

1/2 lb. burger patty, housemade American cheese, romaine, onion, pickles, sun-dried tomato aioli, field and fire bun.

Smoked beef, pimento cheese, pickled jalapeño, red onion, steak sauce aioli, field and fire burger bun.

Sweet corn, Cajun sausage, onions, spinach, creamy polenta.

Buttermilk spaetzle, sage-pumpkin puree, sweet potato, butternut squash, chives, apple, walnuts, sunny-side up egg.

Aromatic tomato broth, hominy, slowly braised pork, tomato, onion, roasted red peppers, green well corn tortilla chips, guacamole, cilantro.

Rice noodles, julienne veggies, shiitake mushrooms, green curry, scrambled egg, cilantro, lime, peanuts.

Cilantro rice, black beans, pork, chicken, rakowski farms fried egg, salsa, lime sour cream.

Corkscrew pasta, chicken, ham, bacon, peas, caramelized onions, mushrooms, four cheeses, bread crumbs, white truffle oil.

Lake superior white fish-tiger shrimp-blue crab escabeche, pickled radish, and onion, spicy sour cream, citrus slaw, cilantro, guacamole, green well fire-roasted salsa and champion chips.

Housemade buttermilk white bread, honey butter, sea salt.

Assorted field and fire breads and rotating spreads.

Founders all day Ipa cheddar cheese spread, beer pickled veggies, fry bread.

White truffle oil, tossed with fresh herbs and served with Dijon aioli.

Michigan beer, tomatoes, caramelized onions, roasted garlic, baby spinach, crusty bread.

First-of-the-season asparagus, crispy pancetta, farmer's cheese, toasted garlic gremolata, calabrese chili vinaigrette.

Seasonal chutney, spiced cashews, toasted field and fire bread.

Slow-braised pork belly, poached California golden figs, charred onion, harissa, almonds.

Kale, roasted broccoli, and cauliflower, brussels sprouts, Parmesan, grilled potato, red onion, Parmesan vinaigrette, croutons.

Chopped romaine, avocado, marinated tomato, and onion, hard boiled egg, cucumber, chive, monterey jack cheese, torn garlic crouton, red wine vinaigrette.

Mixed greens, gala apples, traverse county dried cherries, toasted walnuts, red onion, goat cheese, Michigan honey-cinnamon vinaigrette.

Greens, cherry tomatoes, radishes, pole beans, sunflower seeds, cucumber, queso cotija, buttermilk dressing.

Frisee, asparagus, pole beans, grape tomato, spring onion, toasted quinoa, hemp seed, green goddess dressing.

Tomatoes, cucumbers, onions, croutons, herb vinaigrette.

All-natural turkey, sweet potatoes, creamy coleslaw, smoked bacon, white cheddar, tomato vinaigrette, grilled field and fire sourdough.

Smoked beef, pimento cheese, pickled jalapeño, red onion, steak sauce aioli, field and fire ciabatta bun.

1/2 lb. burger patty, housemade American cheese, romaine, onion, pickles, sun-dried tomato aioli, field and fire bun.

Braised pork, ham, onions, green well zesty pickles, swiss cheese, Dijon horseradish cream sauce, field and fire burger bun.

Crispy quinoa falafel, marinated red peppers, cucumbers, spinach, red onions, feta cheese, herb vinaigrette, el milagro tomato wrap.

Ham, white cheddar, swiss, fried egg, field and fire sourdough, tomato soup.

Aromatic tomato broth, hominy, slowly braised pork, roasted red peppers, tomato, onion, champion tortilla chips, guacamole, cilantro.

Lake superior white fish-tiger shrimp-blue crab escabeche, pickled radishand onion, spicy sour cream, citrus slaw, cilantro, guacamole, green well fire-roasted salsa and champion chips.

Whey spaetzle vegetarian, English pea, asparagus, rocket, pearl onion, toasted pecan, sunny-side-up egg, salsa verde.

Housemade shells, spinach, peas, tomato, spring onion, farm tomato ragu, Parmesan.

Corkscrew pasta, chicken, ham, bacon, peas, caramelized onions, mushrooms, four cheeses, bread crumbs, truffle oil.

Rice noodles, julienne veggies, shiitake mushrooms, green curry, scrambled egg, cilantro, lime, peanuts.

Sweet corn, Cajun sausage, onions, spinach, creamy polenta, green well BBQ.

Whey spaetzle, English pea, asparagus, rocket, pearl onion, toasted pecan, sunny-side-up egg, salsa verde.

Cilantro rice, black beans, pork, chicken, rakowski farms fried egg, fire roasted salsa, lime sour cream.

Cornmeal-crusted, pan-fried amish chicken, red bean-sweet potato hash, cornbread waffle, smoky bourbon maple syrup.

Caramel powder, almonds, mackinac island creamery vanilla ice cream.

Chocolate ganache, whipped cream, peanut shortbread cookie.

Bourbon caramel, fresh banana mackinac island creamery vanilla ice cream.