Lightly floured and seasoned, fried in extra virgin olive oil and sprinkled with Parmesan Reggiano and sauce marinara.

Fresh spinach, artichokes, Fontina cheese and cream cheese.

Homemade dough wrapped around burrata cheese Italian cheese, Italian beef, Italian seasonings, grated Parmesan-Reggiano and marinara sauce baked and cut into pinwheels.

Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream.

Homemade gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries with seasoned fried zeppoli.

Six halves. Filled with capicola, salami, pepperoncini and Fontina cheese. Served with basil plum sauce.

Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil and a balsamic reduction with grilled Paesano bread.

Hand-breaded house-made mozzarella. Served with marinara.

Italian spring rolls, artichoke florentine dip and bruschetta con pomodoro.

Please contact restaurant for today's flavor.

Romaine lettuce, shaved Parmesan, grilled chicken rosemary croutons with house-made Caesar dressing. Served with Pietro's home-baked bread and Italian butter.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola and raspberry vinaigrette.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes, scallions and balsamic vinaigrette.

Shrimp tossed with linguine and a sauce of Kalamata olives, roasted tomatoes, garlic shallots, olive oil and herbs.

Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven baked.

Filled with Italian cheese and served with choice of sauce.

Our house-made meat sauce.

Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo. Served with Pietro's home baked bread and Italian butter.

Angel hair pasta, garlic, shallots, Roma tomatoes, basil, chicken broth, Parmesan and extra virgin olive oil. Served with Pietro's home baked bread and Italian butter.

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with our signature Marinara sauce and three cheese blend.

Linguine garlic shallots, roma tomatoes, basil chicken broth, Parmesan and extra virgin olive oil.

Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.

Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.

Shredded chicken breast, chopped spinach, Italian cheeses, wrapped in pasta crepes.

Sliced Italian sausage, tossed with our own tomato meat sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's home baked bread and Italian butter.

Jumbo pasta pillows hand-crafted in our own pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home baked bread and Italian butter.

Grilled aged sirloin brushed with olive oil, sea salt and pepper, with Parmesan garlic crust and browned. Served with rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Chicken breasts marinated with rosemary and olive oil. Rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Fresh sliced eggplant seasoned with Panko breadcrumbs. Pan-fried and oven baked with layers of fresh house-made mozzarella and marinara with fresh basil. Served with Pietro's home baked bread and Italian butter.

Tilapia lightly pan-fried with lemon butter sauce topped with diced tomatoes, scallions and chef's veggies.

Choice aged tenderloin medallions topped with our Chianti wine sauce. Served with Parmesan mashed potatoes and chef's vegetable. Served with home-baked bread and Italian butter.

Hand-cut veal medallions, lightly dusted, pounded thin and saut?ed in our Marsala wine cream sauce, fresh mushrooms. Fedrlini pasta. Chef's vegetables. Served with Pietro's home baked bread and Italian butter. Chef?s vegetable.

Breast of chicken lightly dusted, oven-baked with marinara. Topped with fresh mozzarella, with spaghettini marinara and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach, burst tomatoes and lemon butter sauce. Served with Pietro's home baked bread and Italian butter.

Lasagna di Pietro's, Tuscan-style meatballs, grilled Italian sausage and fettuccine Alfredo. Served with Pietro's home baked bread and Italian butter.

Beef tenderloin medallion, rosemary chicken and grilled Italian sausage. Topped with spinach and tomatoes, Parmesan mashed potatoes and chef's vegetables. Served with Pietro's home baked bread and Italian butter.

Layers of homemade lasagne di pietro paired with chicken parm.

Homemade lasagna with fettuccine michael.

Ham, capicola, salami, mozzarella and Italian seasonings baked on Paesano bread. Served with primavera orzo pasta salad.

Wedge of lettuce, Gorgonzola, grilled tomatoes, Kalamata olives, pancetta and red onions with homemade ranch.

Fresh greens tossed with signature vinaigrette, Kalamata olives, cherry tomatoes, red onions and shredded carrots topped with juliene salami and fontina cheese.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes, scallions, balsamic vinaigrette. Served with Pietro's home baked bread and Italian butter.

Romaine lettuce, shaved Parmesan,rosemary croutons with house-made Caesar dressing. Served with Pietro's home baked bread and Italian butter.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola, raspberry vinaigrette. Served with Pietro's home baked bread and Italian butter.

Shrimp tossed with linguine and a sauce of Kalamata olives, roasted tomatoes, garlic, shallots, olive oil and herbs.

Sliced Italian sausage, tossed with our own tomato meat sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's home baked bread and Italian butter.

Fresh house made marinara.

Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo.

A classic and Pietro's for over 30 years.

Homemade lasagne paired with chicken lightly-dusted and oven-baked with mozzarella and marinara sauce.

Fresh house made marinara.

A Pietro's favorite, house-made meatballs.

Pasta sheets layered with fresh ricotta, our three cheese blend, Italian sausage, Bolognese meat sauce and fresh house-made mozzarella.

Chicken breasts marinated with rosemary and olive oil. Rosemary pan roasted potatoes. Chef?s vegetable.

Chicken breasts topped with Fontina cheese, sauteed mushrooms and caramelized onions. Tuscan sweet demi-glace. Orzo pasta and chef's vegetable.

Fresh sliced eggplant dusted with Panko bread crumbs oven baked with fresh mozzarella and our signature marinara sauce. Topped with fresh basil. Served with chef's vegetable.

Choice aged tenderloin medallions topped with our Chianti wine sauce. Parmesan mashed potatoes and chef's vegetable.

Breast of chicken lightly dusted, oven baked with fresh mozzarella and our signature marinara sauce. Spaghetti marinara. Chef's fresh vegetables.

Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach with burst tomatoes and lemon butter sauce.

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with our signature marinara sauce and three cheese blend.

Ham, capicola, salami, mozzarella, Italian seasonings on Pisano bread and baked.

Breaded chicken breast fried and tossed in Parmesan garlic glaze and topped with marinara and a three cheese blend on toasted ciabatta.

Rosemary marinated breast of chicken, pan-seared and served on a Pietro's house-baked knot roll with roasted red pepper mayonnaise, lettuce and tomato.

Smokehouse bacon, sliced turkey breast, tomato, lettuce and roasted red pepper mayonnaise.

Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream.

Lady fingers soaked in espresso, layered with mascarpone and cream inglesse.

Blended with Belgian chocolate, served over vanilla custard and crushed pralines.

Homemade tiramisu, chocolate mascarpone with cream ingles and chocolate layered cake topped with caramel and powdered sugar.

One scoop. Traditional Italian ice cream.