Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil and a balsamic reduction with grilled Paesano bread.

Fresh spinach, artichokes, Fontina cheese and cream cheese.

Six halves. Filled with capicola, salami, pepperoncini and Fontina cheese. Served with basil plum sauce.

Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream.

Homemade gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries with seasoned fried zeppoli.

Lightly floured and seasoned, fried in extra virgin olive oil and sprinkled with Parmesan Reggiano and sauce marinara.

Italian spring rolls, artichoke florentine dip and bruschetta con pomodoro.

Hand-breaded house-made mozzarella. Served with marinara.

Homemade dough wrapped around burrata cheese Italian cheese, Italian beef, Italian seasonings, grated Parmesan-Reggiano and marinara sauce baked and cut into pinwheels.

Gulf shrimp, in garlic butter with roasted garlic cloves, crumbled Pancetta , topped with a pastry Crust and Baked

3 House-made Meatballs in our own Marinara sauce , topped with Creamy ricotta, Grilled Crostini and Fresh Basil

Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola and raspberry vinaigrette.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes, scallions and balsamic vinaigrette.

Romaine lettuce, shaved Parmesan, grilled chicken rosemary croutons with house-made Caesar dressing. Served with Pietro's home-baked bread and Italian butter.

Choice aged tenderloin medallions topped with our Chianti wine sauce. Served with Parmesan mashed potatoes and chef's vegetable. Served with home-baked bread and Italian butter.

Breast of chicken lightly dusted, oven-baked with marinara. Topped with fresh mozzarella, with spaghettini marinara and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Fresh sliced eggplant seasoned with Panko breadcrumbs. Pan-fried and oven baked with layers of fresh house-made mozzarella and marinara with fresh basil. Served with Pietro's home baked bread and Italian butter.

Grilled aged sirloin brushed with olive oil, sea salt and pepper, with Parmesan garlic crust and browned. Served with rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Chicken breasts marinated with rosemary and olive oil. Rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach, burst tomatoes and lemon butter sauce. Served with Pietro's home baked bread and Italian butter.

Hand-cut veal medallions, lightly dusted, pounded thin and saut?ed in our Marsala wine cream sauce, fresh mushrooms. Fedrlini pasta. Chef's vegetables. Served with Pietro's home baked bread and Italian butter. Chef?s vegetable.

Tilapia lightly pan-fried with lemon butter sauce topped with diced tomatoes, scallions and chef's veggies.

Wild Caught, Canadian walleye fillets dusted with Italian seasoned breadcrumbs, pan-seared and finished with a white wine butter sauce, Garlic mashed potato, Fresh vegetable.

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with our signature Marinara sauce and three cheese blend.

Linguine garlic shallots, roma tomatoes, basil chicken broth, Parmesan and extra virgin olive oil.

Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven baked.

A classic at Pietro's for over 30 years

Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo. Served with Pietro's home baked bread and Italian butter.

Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.

Filled with Italian cheese and served with choice of sauce.

Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.

Shrimp tossed with linguine and a sauce of Kalamata olives, roasted tomatoes, garlic shallots, olive oil and herbs.

Sliced Italian sausage, tossed with our own tomato meat sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's home baked bread and Italian butter.

Our house-made meat sauce.

Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

Shredded chicken breast, chopped spinach, Italian cheeses, wrapped in pasta crepes.

Jumbo pasta pillows hand-crafted in our own pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home baked bread and Italian butter.

Angel hair pasta, garlic, shallots, Roma tomatoes, basil, chicken broth, Parmesan and extra virgin olive oil. Served with Pietro's home baked bread and Italian butter.

Traditional slow simmered Beef, pork and Italian sausage meat sauce, tossed with Marinara, Fresh Garlic, and Pappardelle Pasta .

House-made flatbread , smothered with spicy gorgonzolla sauce , Three cheese blend, roasted red peppers, Sliced blackened chicken breast, and finished with Italian parsley .

Sauteed breast of chicken, house-made pesto, alouette cream, cheese tortellini

Fresh Mozzarella slices, layered with fresh basil, Michigan Beefsteak tomato slices on field greens, extra virgin olive oil, reduce balsamic glaze, cracked pepper and lava salt.

Thin crust, pizza sauce and mozzarella.

Thin crust, pizza sauce and mozzarella. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion.

Rectangular, thick crust, olive oil and Romano cheese crust.

Rectangular, thick crust, olive oil and Romano cheese crust. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion.

Rectangular, thick crust, house-made sauce, Genoa salami, mozzarella cheese, pepperoni, diced onion, sliced mushrooms, Italian sausage, Good Fellow's seasonings, finished with fresh basil and shredded Parmesan. Sharing size.

New york-style crust topped with Roma tomatoes, house-made fresh mozzarella fresh basil and olive oil.

New York-style with housemade sauce, Genoa salami, mozzarella cheese, pepperoni, diced onion, sliced mushrooms, Italian sausage, Goodfellow's seasonings, fresh basil and shredded Parmesan.

Lady fingers soaked in espresso, layered with mascarpone and cream inglesse.

Blended with Belgian chocolate, served over vanilla custard and crushed pralines.

Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream.

One scoop. Traditional Italian ice cream.

Homemade tiramisu, chocolate mascarpone with cream ingles and chocolate layered cake topped with caramel and powdered sugar.

Mountain of rich moist double chocolate cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, Oreo cookies and whipped cream. For 2 or 4

House-made Tiramisu, Chocolate Mascarpone and Petite Cannoli.

da red apples and Dried Michigan Cherries, simmered in cinnamon and nutmeg, topped with all butter streusel. Baked and served with French vanilla ice cream.