Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil and a balsamic reduction with grilled Paesano bread.

Fresh spinach, artichokes, Fontina cheese and cream cheese.

Six halves. Filled with capicola, salami, pepperoncini and Fontina cheese. Served with basil plum sauce.

Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream.

Homemade gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries with seasoned fried zeppoli.

Lightly floured and seasoned, fried in extra virgin olive oil and sprinkled with Parmesan Reggiano and sauce marinara.

Italian spring rolls, artichoke florentine dip and bruschetta con pomodoro.

Hand-breaded house-made mozzarella. Served with marinara.

Homemade dough wrapped around burrata cheese Italian cheese, Italian beef, Italian seasonings, grated Parmesan-Reggiano and marinara sauce baked and cut into pinwheels.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola and raspberry vinaigrette.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes, scallions and balsamic vinaigrette.

Romaine lettuce, shaved Parmesan, grilled chicken rosemary croutons with house-made Caesar dressing. Served with Pietro's home-baked bread and Italian butter.

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with our signature Marinara sauce and three cheese blend.

Linguine garlic shallots, roma tomatoes, basil chicken broth, Parmesan and extra virgin olive oil.

Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven baked.

A classic at Pietro's for over 30 years

Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo. Served with Pietro's home baked bread and Italian butter.

Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.

Filled with Italian cheese and served with choice of sauce.

Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.

Shrimp tossed with linguine and a sauce of Kalamata olives, roasted tomatoes, garlic shallots, olive oil and herbs.

Sliced Italian sausage, tossed with our own tomato meat sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's home baked bread and Italian butter.

Our house-made meat sauce.

Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

Shredded chicken breast, chopped spinach, Italian cheeses, wrapped in pasta crepes.

Jumbo pasta pillows hand-crafted in our own pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home baked bread and Italian butter.

Angel hair pasta, garlic, shallots, Roma tomatoes, basil, chicken broth, Parmesan and extra virgin olive oil. Served with Pietro's home baked bread and Italian butter.

Lady fingers soaked in espresso, layered with mascarpone and cream inglesse.

Blended with Belgian chocolate, served over vanilla custard and crushed pralines.

Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream.

One scoop. Traditional Italian ice cream.

Homemade tiramisu, chocolate mascarpone with cream ingles and chocolate layered cake topped with caramel and powdered sugar.

Ham, capicola, salami, mozzarella, Italian seasonings on Pisano bread and baked.

Breaded chicken breast fried and tossed in Parmesan garlic glaze and topped with marinara and a three cheese blend on toasted ciabatta.

Smokehouse bacon, sliced turkey breast, tomato, lettuce and roasted red pepper mayonnaise.

Rosemary marinated breast of chicken, pan-seared and served on a Pietro's house-baked knot roll with roasted red pepper mayonnaise, lettuce and tomato.

Wedge of lettuce, Gorgonzola, grilled tomatoes, Kalamata olives, pancetta and red onions with homemade ranch.

Fresh greens tossed with signature vinaigrette, Kalamata olives, cherry tomatoes, red onions and shredded carrots topped with juliene salami and fontina cheese.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes, scallions, balsamic vinaigrette. Served with Pietro's home baked bread and Italian butter.

Romaine lettuce, shaved Parmesan,rosemary croutons with house-made Caesar dressing. Served with Pietro's home baked bread and Italian butter.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola, raspberry vinaigrette. Served with Pietro's home baked bread and Italian butter.

Ham, capicola, salami, mozzarella and Italian seasonings baked on Paesano bread. Served with primavera orzo pasta salad.

Shrimp tossed with linguine and a sauce of Kalamata olives, roasted tomatoes, garlic, shallots, olive oil and herbs.

Sliced Italian sausage, tossed with our own tomato meat sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's home baked bread and Italian butter.

Fresh house made marinara.

Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo.

A classic and Pietro's for over 30 years.

Homemade lasagne paired with chicken lightly-dusted and oven-baked with mozzarella and marinara sauce.

Fresh house made marinara.

A Pietro's favorite, house-made meatballs.

Pasta sheets layered with fresh ricotta, our three cheese blend, Italian sausage, Bolognese meat sauce and fresh house-made mozzarella.

Chicken breasts marinated with rosemary and olive oil. Rosemary pan roasted potatoes. Chef?s vegetable.

Chicken breasts topped with Fontina cheese, sauteed mushrooms and caramelized onions. Tuscan sweet demi-glace. Orzo pasta and chef's vegetable.

Fresh sliced eggplant dusted with Panko bread crumbs oven baked with fresh mozzarella and our signature marinara sauce. Topped with fresh basil. Served with chef's vegetable.

Choice aged tenderloin medallions topped with our Chianti wine sauce. Parmesan mashed potatoes and chef's vegetable.

Breast of chicken lightly dusted, oven baked with fresh mozzarella and our signature marinara sauce. Spaghetti marinara. Chef's fresh vegetables.

Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach with burst tomatoes and lemon butter sauce.

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with our signature marinara sauce and three cheese blend.

Please contact restaurant for today's flavor.