(616) 285-5970(616) 285-5970
3689 28th St Se, Grand Rapids, MI 49512
slow simmered white beans, pulled chicken, roasted green chilies, celery and onions finish in our silver foam and homemade chicken stock.
lentils slow simmered with a vegetable trio in a spicy curry broth served over chopped spinach.
potato, bacon, broccoli, green onions, cheddar cheese in a rich buttery cream sauce.
a specialty soup created by our chefs, please ask server for today's creation.
chopped romaine, cucumber, black beans, roasted corn, tomato and blue cheese tossed in a steak house ranch dressing and topped with shoestring potato.
grilled romaine hearts, roma tomato, dueling olives, shaved red onion, house made caesar dressing and anchovy. served with grilled crostini.
shaved green cabbage, oven roasted turkey breast, toasted almonds with green onion. mixed in a wasabi ginger dressing topped with crispy won-ton.
flash fried sea scallops set atop a basil pesto risotto finished with heavy cream and butter topped with parmesan cheese and fresh basil.
pulled chicken, grilled sausage, peppers and onions tossed in a spicy re roasted tomato sauce with rigatoni.
11 oz. of porter marinated hanger steak, char-grilled to order with garlic mashed red bliss potato seasonal vegetable saute and peppercorn stout gravy.
10 oz. blackend sirloin cast iron cooked to order, topped with danish blue cheese and chipotle cream served with dirty rice and seasonal vegetable saute.
grilled with mesquite dust, brushed with honey and served with garlic mashed red bliss potato and seasonal vegetable saute.
char-grilled snapper fillets dusted with creole spice atop dirty rice (chef means dirty) and finished with a spicy creole butter and seasonal vegetable saute.
saute of shrimp finished in a chipotle cheese foundue topped with panko served with house-made garlic mashed red bliss potato.
dusted with herbs and spice, cooked over open flame and served with garlic mashed red bliss potato and seasonal vegetable.
a classic made with spent grain, grilled and served atop toasted bread with garlic mashed red bliss potato and beef peppercorn stout gravy. served with seasonal vegetable.
spicy grilled shrimp sticks, ceviche salsa, guacamole and fried tortilla strips and choice of two craft beer samplers.
crisp lawash, griddled gyro meat, mozzarella and feta cheese topped with tomato, red onion, olives and taziki sauce.
chopped corned beef, sauerkraut, 1000 island with toasted rye bread, served bubblin hot and topped with swiss cheese.
deep fried house cut pickles and jalapenos with chipotle ketchup and choice of two craft beer samplers.
tomato basil tortilla filled with brie, spinach, dried cherries, apples and red onion marmalade served with roasted vegetable slaw.
fresh fried chicken wings char-grilled and finished in our ale house bbq and tossed with a spicy creole dust.
our house-made ale marinara topped with sweet italian sausage, roma tomatoes, wild mushrooms and mozzarella.
ale marinara topped with garlic, tomatoes, artichoke hearts, kalamata olives, spinach, and mozzarella.
marinated hanger steak, smokey bacon, and spicy pepperoni with ale marinara and mozzarella.
a blend of wild mushrooms, fresh basil pesto and mozzarella.
pastrami, swiss, spicy mustard coleslaw, and sliced pickles on a griddled rye bread.
house roasted turkey, swiss, smokey bacon, lettuce and tomato on toasted wheat bread with bacon mayo.
rotisserie chicken rolled in a tomato tortilla with smoked gouda cheese, artichoke hearts, sun dried tomatoes, mixed greens, red onions and sun dried tomato aioli.
house made corned beef grilled with sauerkraut and served with meted swiss cheese and 1000 island dressing stacked high on marble rye.
mixed greens topped with roasted corn relish, grape tomatoes and pulled rotisserie chicken. served with chipotle ranch dressing.
yellow fin tuna coated in sesame seeds and seared to your liking. served atop romaine, cucumbers, carrots and red cabbage that have been tossed in our cusabi dressing and topped with fried wontons.
pulled rotisserie chicken mixed with mayonnaise and spices, piled high on nine-grain bread with lettuce and tomato.
a grilled ciabatta roll loaded with roasted pork loin, shaved ham, dill pickles, mustard and swiss cheese.
sweet italian sausage, ale marina, mushrooms, mozzarella and onions folded into a pizza crust and bake until golden brown.
mixed greens, with shredded cheddar cheese, grape tomatoes, onions, carrots, and mustard pretzels croutons served with a cup of soup.
slow roasted beef served on a toasted ciabatta hoagie with caramelized onions and ale au jus buffalo chicken wrap crispy fried chicken, buffalo wing sauce, blue cheese, mixed greens and carrots wrapped in a tomato basil tortilla.
crispy fried chicken, buffalo wing sauce, blue cheese, mixed greens and carrots wrapped in a tomato basil tortilla.
shaved smoked ham and swiss cheese tucked between two pieces of french toast. served with maple syrup.
roasted pork and smoked ham topped with a fried egg and pepper jack cheese on a grilled kaiser roll.
fried perch with cole slaw, lettuce, tomato, onion, and pickle served on a toasted ciabatta.
Menu for Grand Rapids Brewing Co. provided by Allmenus.com
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