Crispy chicken, Thai chile glaze, sticky rice, and Vietnamese broccolini.

Miso, shrimp, scallion cream cheese, and Thai chile glaze.

Dynamite shrimp, avocado, pico de gallo, nori, Sriracha mayo, bourbon barrel-aged sweet soy, wonton chips, and wasabi sesame seeds.

Panko-crusted shrimp, scallion, sambal cream cheese, cilantro shrimp salad, and sesame sauce.

Panko-crusted shrimp, ahi salad, cucumber, avocado, scallion, sambal cream cheese, Sriracha mayo, eel sauce, and sesame seeds.

Scottish salmon, red pepper, avocado, pineapple, scallion, Sriracha mayo, eel sauce, and masago.

Vegan. Water chestnut, charred red pepper, cucumber, fried carrot, local asparagus tsukemono, avocado, and yuzu plum sauce.

Chile crab salad, cucumber, and avocado.

Avocado, cucumber, local asparagus tsukemono, edamame, nori, seaweed salad, scallion, crab stick, masago, sesame seeds, sushi rice, and yuzu marinade.

Sauteed shrimp, water chestnut, edamame, red and green pepper, pineapple, shitake, sticky rice, red curry, and scallion.

Shitake, carrot, red and green pepper, onion, peanut curry, rice noodle, wonton chips, cilantro, lime, and crushed peanuts.

Crispy chicken, Thai chile glaze, spicy broccolini, red and green pepper, shitake, kewpie fried rice, scrambled egg, and scallions.

Vietnamese broccolini, edamame, red and green peppers, shitake, carrot, onion, sticky rice, Thai chile glaze, scallion, and lime.

Braised bacon belly, onion, pineapple, kewpie fried rice, scrambled egg, bourbon barrel-aged sweet soy, scallion, lime, and crispy wonton.